Nongmen eldest sister: Farming and opening shops

Chapter 114 Cooking a Dish
After eating the vermicelli, Lu Yuze looked at Lin Qinghe expectantly.

Seeing this, she also knew that he was impatient, Lin Qinghe smiled slowly, and said: "There is a ****!"

"Yes, the kitchen prepares a lot of live chickens every day. If you want them, let them kill them now." Lu Yuze nodded.

It’s just that for the chicken dish, there are actually many ways to do it. Roast chicken, roast chicken, stew chicken, the current chefs in Fuyun Building, everyone can cook it, it’s just the taste!
On the contrary, a chef who was poached made a dish of stewed chicken, which tasted amazing. In the past, when the business of the restaurant was good, people would order this dish almost every day.

Now that Lin Qinghe said that he wanted to make a dish with chicken, he instinctively did not report any expectations. There are so many chicken dishes, if there is nothing special about it, this dish may be lost to the public.

"Then please help kill a spare." She nodded and said.

Lu Yuze didn't mean anything, so he ordered someone to do it. The current situation is that a dead horse is a living horse doctor. If it doesn't work, it probably means that the luck of the Fortune Building is exhausted, and he can't do it even after trying his best. Live, can only let it go.

The chef who made vermicelli before was surnamed Mei. Seeing that Lin Qinghe wanted to cook by himself now, he couldn't help but feel a little itchy for a while. Anyone who can figure out how to eat vermicelli can do the same job. Seems more bullish.

"Miss Qinghe, if you want to cook, let me help you." He said with a smile, his posture was very low.

You must know that after the chef of Fuyun Building was poached, he, Chef Mei, is now in the back kitchen, and he can be regarded as the number one person, but he is not very good at it and cannot support such a big restaurant, and he himself is not arrogant People don't think they are too great.

Lin Qinghe glanced at him, smiled, shook his head and said, "No, I can do it myself."

The previous vermicelli was willing to tell them how to eat it because she wanted to do the vermicelli business, and if she wanted to do a good business, she had to make the vermicelli delicious.

Now that she is cooking, there is still a follow-up discussion with Lu Yuze, so the method of cooking has to be kept secret for the time being, and she needs to have some negotiating capital.

Chef Mei was a little disappointed, but he didn't force it. It was a surprise to learn a few dishes made with vermicelli today. If he wanted more, he would be a little greedy.

The attitude is still very good: "Alright, if there is anything that needs help, you can just order it, by the way, the condiments in the kitchen are also complete, you can see what you need, if there is anything wrong, I will send another Find a way to fix it."

The back kitchen of the restaurant has the most complete variety of seasonings, and perhaps there are many that she has never seen before.

She smiled and shook her head: "The dishes I cook are very simple and don't need a lot of condiments."

"That's fine, I'll take them and wait outside." Chef Mei beckoned, and the guys withdrew one after another.

Seeing this, Lin Qinghe had nothing to say, he was very open and aboveboard.

Soon, someone brought a slaughtered chicken, Lu Yuze made a sign to please, Lin Qinghe got up, went into the kitchen and got busy.

A group of people were waiting outside, listening to the small movements in the kitchen, it felt like a long time had passed, and it didn't seem like much had passed.

When Lin Qinghe came out of the kitchen, he was holding a plate in his hand. On the bottom of the plate was the chicken from before, but now it was cooked. A whole chicken with a yellow surface looked pretty good. Smell it again There is a faint fragrance, and it seems to smell good.

The closer you get, the more intense the aroma will be.

She put the whole plate on the table. Lu Yuze looked up and frowned slightly. The cooking of such a whole chicken seems to be the same as roast chicken and roast chicken, but the color is different, and there is a smell. The taste is also different, this taste is slightly lighter.

Compared with the rich and overbearing aroma of roast chicken, it seems to be far behind.

"Just eat it whole?" He asked, obviously not very interested.

Lin Qinghe didn't care about his attitude, and just said, "You can pull a leg, or a chicken wing to eat." She prefers to eat chicken wings, but people in this era probably prefer to eat chicken legs, even if It's a rich man, that's probably the case.

After hearing her words, Lu Yuze reached out and pulled a chicken leg. The chicken was soft and fell off with a light pull. It didn't look like firewood, so he didn't rush to eat it. Instead, he held it in his hand and looked at it again and again: "This color?"

It's not the original color of the chicken skin. This yellow color should have been stained during cooking. It probably has something to do with the condiments, but I can't think of what condiments can bring out this color.

"This color doesn't make people feel hard to swallow." It doesn't matter what color it is, as long as it doesn't affect the appetite.

After thinking about it, Lu Yuze thought it made sense. He put it closer and smelled it. He didn't think the smell was good enough before, but when he smelled it closer, it seemed to smell good.

Unable to hold back, he opened his mouth and took a small bite, savoring it carefully.

Chef Mei next to him looked at his slow movements and couldn't help but feel a little anxious. He also wanted to pull a chicken leg to taste what it tasted like, but now it was the time for the boss to taste it, and it was not his turn to take part.

Just staring at Lu Yuze's movements, he couldn't help swallowing.

Professional cooks are more sensitive to the taste of food. Lu Yuze thinks the taste is a bit bland, but when he smells it, he thinks it is just right. If he can taste it himself, he will be able to tell that the taste is good. where is it.

The guys next to him also watched their boss taste the chicken drumsticks, who couldn't hold it back, and made a swallowing sound, just this one sound, it just made everyone so greedy.

As soon as the chicken was in his mouth, Lu Yuze was stunned for a moment, chewing slowly, he actually felt that the more he ate it, the more delicious it became. Speaking of which, the taste was a bit salty, but this salty taste made him feel like he couldn't stop eating. , and then took another bite, this time the action was much faster, with three or two clicks, he ate up a chicken leg just like that.

He ate a few bowls of vermicelli before, and now he has such a big chicken drumstick, which made him feel full, but even though his stomach was full, the delicious taste in his mouth made him want to eat more. , his eyes involuntarily fell on the yellow chicken again.

Seeing his expression, Chef Mei knew what he meant, and immediately became anxious: "Ahem, Master, can you let us have a taste of this chicken?"

He was afraid that if he didn't open his mouth, the whole chicken might be eaten by his boss alone. As a layman, he only knew that one was delicious and the other was not good. He couldn't taste anything else at all. Let him eat it. Whole chicken, that is pure waste.

(End of this chapter)