The prince concubine is bound to the cub raising app

Chapter 45
The long-term meal ticket offered by Luo Yu was quite tempting, and the beggar brother and sister quickly agreed.

The task is difficult and difficult, but simple and simple.

All it takes is three days for the two of them, the brother and sister, to find a way to help her find enough buddies to hire to open a restaurant.

In terms of money, she will give the two brothers and sister 50 taels in advance as employment funds.

During the period, because the restaurant still needs to be refurbished, some tables, chairs, wooden furniture, vases and the like will be purchased, so it will not be opened for the time being.

The house in the backyard can be used as a temporary foothold for the two of them.

When things are settled, this can be changed into a long-term term for the time being.

I took the beggar brother and sister to the location of the restaurant, and let them visit it. After getting a general understanding of the layout of the restaurant, I asked the brother and sister to go to the clothes shop to buy a new outfit, covering the entire face with filth.

After some dawdling, the time has come to five quarters, and there is only a quarter of an hour left before the time her brother agreed with Li Xishi's mother and daughter.

During this period, Luo Feng directed Lu Wei to tidy up the kitchen and found some vegetables left by the former owner of the shop.

Then he took out the Thousand Flavors Vegetable Shop from his cuff, planning to try Li Xishi's cooking skills when she arrived later.

If you pass the test, there is no need to look for the cook for the time being.

In the early stage of the restaurant's opening, there are usually not too many diners coming to the restaurant, so there is no need to prepare too many cooks in advance, which will only add an unnecessary expenditure.

After the business is booming, think about recruiting more people.

The dishes written on the Qianwei Vegetable Shop are quite difficult in terms of difficulty.

Luo Yu picked and chose, and finally chose the bean sprouts stuffed meat.

When returning from Zhongsu Street to Hongyan Lane, Luo Yu noticed that there were more elderly diners in some of the restaurants.

After some inquiring, I found out that there are many old men and women who are old and have some spare money. They have nothing else to do at this age. They have children and grandchildren to take care of them.

Among them, there are not a few gluttons.

There are definitely more people who love meat than those who don't.

In the previous life, in a restaurant she often went to, the most popular dish was the stuffed bean sprouts. Many older customers went to the restaurant to eat this dish.

Even if it is changed to ancient times now, she believes that on this point, it should be common.

Coincidentally, the difficulty of this dish of bean sprouts stuffed with meat is also moderate, so it is suitable to test Li Xishi's cooking skills.

After Lu Wei washed the bean sprouts and the chicken to be used, Luo Yu also returned the booklet and ink pen borrowed from He Ziping.

She wrote down the main method of stuffing bean sprouts with meat in the booklet to see how Li Xishi's learning ability is.

If it is acceptable, it will be much more convenient and easier if you want to make more dishes in the future.

At the beginning of the application period.

The carriage carrying Li Xishi's mother and daughter arrived on time.

Li Xishi was led to the small kitchen by Lu Wei, and when he took the recipe from Luo Yu, he didn't quite understand why the meat had to be stuffed into bean sprouts, and the meat had to be chopped into puree.

If you don't understand, you don't understand. Luo Yu, the master, has spoken, and she can only follow suit.

After putting on an apron and cleaning his hands, Li Xishi took a knife and cut up the bean sprouts and minced meat.

Judging by the way she holds the knife and the speed at which she chops vegetables, she is indeed a knowledgeable one.

After all the minced meat was chopped, Li Xishi followed the recipe given by Luo Yu, using an embroidery needle tied with white thread soaked in salt water, dipped in the minced meat, and inserted it into the bean sprouts pole with the head and tail removed. He took a quick look at Luo Yu.

"Miss Luo, is it right for the slave family to do this?"

The step of stuffing the minced meat into the bean sprouts is actually more difficult. Luo Yu thought that Li Xishi would fail several times.

Unexpectedly, she did it in just one go. It seems that she is really ingenious, and she is quite talented in cooking.

Twenty or thirty bean sprouts stalks were filled with mashed meat. Li Xi put the bean sprouts stalks in with a colander made of bamboo and rattan, and passed them a few times into the pot filled with hot oil, pepper, and salt until the bean sprouts were all discolored by the hot oil. It became transparent, so I took it out of the pot, poured it on a white porcelain plate, and placed a plate by the way.

Greens were placed around the plate and an apricot flower plucked from a pot outside the window was thrown in.

After some operations, the color, fragrance and appearance of this bean sprouts stuffed meat dish are all complete, the only difference is the taste, which is waiting for Luo Yu to taste it.

The girl in the apricot skirt picked up the chopsticks and took a small chopstick between them.

The minced minced meat is poured with hot oil and exudes a rich meaty aroma. The meat is matched with the refreshing and crisp bean sprouts, and it is not difficult to chew, and it will not clog your teeth at all.

The taste was so delicious that after she finished eating a small chopstick, she couldn't help but want another chopstick.

But because it takes a very long time to make this dish, it took almost an hour to fill the meat with just these twenty or thirty bean sprout stalks.

She didn't make much, and she still had to save some for Li Xishi to taste for herself, and for Lu Wei and He Ziping to taste.

It doesn't matter what her own taste is, but if the tastes of many people are added together, they all think this dish is good.

Then she will first use this dish as the main dish after the restaurant opens.

Later, the practice of stuffing bean sprouts with meat was almost learned by other restaurants, and she asked Li Xishi to learn the new dishes next to her.

The remaining dozens of bean sprouts stuffed with meat were divided up by Lu Wei and the others.

They all gave good feedback, and felt that the dish was fresh and tasted good.

So, Luo Yufang breathed a sigh of relief.

After cleaning their hands, they arranged for Li Xishi's mother and daughter to live in the empty house in the backyard of the restaurant, and told them that the mother and daughter, Jiang Luoyi, brother and sister, would also come and live here, and the sky outside had completely darkened. .

It was about a quarter of the unitary hour.

On the carriage back, when He Ziping looked at Luo Yu again, it was already very different from when he looked at her at the beginning.

He thought she was just a sick and delicate daughter, but he never thought that there are so many surprises hidden in her body, and she is always surprising when she does things in an orderly manner.

Luo Yu ran around all afternoon and was really tired. She planned to catch up on sleep in the car so that she would have the energy to play games and interact with her family, Qin Yanzai, after returning to the new mansion.

Time flickered to the end of Xu Shi.

Outside the main hall of Lenggong, Qin Yan put away the jade-bone sword that he practiced martial arts, and saw that thunder was coming from not far from the sky, so he wiped the sweat from his forehead.

According to his newly adjusted schedule in the past few days, he should have boiled water for a bath.

But today is a special day, it is his birthday, and every year on his birthday, he will make himself a bowl of longevity noodles unshakably.

The same is true today.

After Luo Yu washed up, she got on the bed and boarded the game. What she saw was her Zai Zai taking off her apron while carrying a bowl of Longevity Noodles on the stone table.

He immediately frowned and sat up straight, muttering, "Why does the cub eat longevity noodles? Isn't it his birthday today?"

　Be confident, it won't be removed.

　　
　
(End of this chapter)