Celestial Master Cultivation Diary

Chapter 138 137. I Have a Special Skill in Making Dumplings

The two of them frolicked in the kitchen, and they didn't bother to take the fried dumplings to the restaurant anymore. After they were done, they just let you feed me and I fed you on the spot.

"Aren't you going to work?"

Seeing that he was still watching, Lin Youyou was very curious. At this point, Brother Li usually had to sort out the outline and prepare the code words.

Li Zhe thought for a while, and asked her back: "Don't you want to try Xiandan?"

"..."

Glancing at him, Xiao Nizi snorted, and decided that no matter whether it is salty or not, just put half a bag of salt on it and kill this dog man.

"By the way, what filling do you want for your dumplings?"

Hearing that Chef You didn't have any angry questions, Li Zhe thought it over and asked tentatively, "Can I choose?"

Lin Youyou didn't speak, but only returned him an inexplicable smile.

"I can do anything."

"Then it's pork with shepherd's purse!" Xiao Nizi made a decision immediately: "Pork with shepherd's purse, pork with cabbage, I don't know anything else."

Li Zhe nodded, making sure that she learned the dumpling-making technique from her mother-in-law, but she didn't know the essence of the final filling.

After finishing the words, Lin Youyou added: "But I can learn! This time, I will make less wraps this time, and I will try corn pork and saury stuffing again in a few days!"

"Can you kill fish?"

One sentence stopped Chef Yu, all the pork and beef she bought were ready-made in the supermarket, as for the fish... I haven't tried it so far, only when I was at home, I saw her mother kill live fish.

Those fish are very powerful, flicking their tails and slapping the chopping board, it's really scary.

She faltered twice, just about to ask Li Zhe to help deal with it when the time came, but finally realized belatedly: "There is no such thing as a live saury!"

"Then you have to deal with the internal organs, right?"

"...you come and help me with it when the time comes." Xiao Nizi thought for a while, but no matter how she thought about it, she felt a little incapable of accepting it.

Li Zhe frowned, and was somewhat resistant to this kind of thing, but he still agreed: "It's not impossible, you can find me a teaching video, and I'll try it."

Lin Youyou immediately searched for a few videos and forwarded them to let him learn how to deal with saury in advance.

Dissection, cleaning, removing internal organs... A series of operations Li Zhe saw directly were the subway, the elderly, and looking at the mobile phone.

"Then what... I don't think the dumplings with saury filling should taste good? How about we change it to other fillings?"

Xiaoyou twisted her body and acted like a baby at him: "But I really want to try..."

"Give it to me."

"Come on, Brother Li!"

Being fooled by her effortlessly to take over this matter, Li Zhe resisted the discomfort and watched the video several times back and forth.

I even clicked the bookmark, and I plan to read it several times a day in the future. When I feel numb, it should be easier when I get started.

The cauldron of stewing soup was still gurgling, Li Zhe glanced at the time: "I'll go to code first."

"Go, go, Chef Ben has transformed now, and you don't need to watch the salty food."

……

"Brother Li! Come and taste whether it's light or not..."

"Brother Li! Try it again..."

"Brother Li!..."

……

Two dishes and one soup for lunch, in addition to Li Zhe's favorite bone soup, he also stir-fried green beans.

Originally there was a sweet and sour short rib on the recipe for lunch today, but Chef Yu got up late today, and the two meals were too close to each other, so he temporarily replaced it with tomato scrambled eggs and put the short rib Stayed for the night.

Although he wasn't very hungry, Li Zhe still gave him enough face. Not only did he eat two bowls of rice, but he also drank a big bowl of bone soup.

Chef Yu expressed his satisfaction.

People need feedback, and there is motivation to have feedback. For example, if her video goes viral, she will be more motivated to make new videos. Li Zhe eats very well every time, which makes her more and more fond of soaking in kitchen.

After drinking and eating, the two of them washed the dishes together. Originally, Lin Youyou wanted to take a nap, but it suddenly started to rain.

Jinghai has entered the rainy season, without the warm sun, this afternoon will not be so sleepy.

Li Zhe always likes to work in an environment where the rain hits the window. At this time, his thoughts are flying, and he is revising the beginning and outline again and again according to the editor's suggestion.

Lin Youyou hasn't figured out what to do in the next video, and she can't help but want to refresh the backstage to see the ups and downs of the data, so she can't get her thoughts together.

So far, the number of clicks on this episode of omurice has surpassed all videos including amusement parks, which is indeed beyond her expectations.

Aware of her hesitation, Li Zhe suggested: "If you still want to continue making this series, you can find some more difficult and challenging dishes to cook, but try to wait for a while to avoid aesthetic fatigue."

Lin Youyou thought about it after hearing the words, and felt that what he said made sense, so she closed the computer directly: "Then update it in a few days~"

"..."

Li Zhe was stunned, feeling that there was no problem, but there seemed to be a big problem.

After getting up and moving her body, Lin Youyou rested for a while, and planned to start making dumplings.

When she was at home, she made dumplings with her mother a few times, but it was the first time in her life that she adjusted the fillings herself.

Taking out her mobile phone, she ran through the true text sent by her mother again in her mind, and the little girl picked up a knife to chop stuffing, and it rang continuously.

Then it turned out to be quite simple.

It is simply chopping the stuffing, then adding salt and light soy sauce... all kinds of fillings and seasonings are mixed into a big lump, just grab them evenly.

It's much simpler than serious cooking.

It's a pity that I didn't buy corn yesterday, otherwise I could make corn and pork stuffing.

When I was buying ingredients, I thought I would practice with shepherd's purse and cabbage first. After all, my mother often makes these two fillings at home, and I need to be more familiar with the various recipes and details, so it is not easy to overturn.

The dumpling skins are bought ready-made. When she was at home, she tried to roll the dough by hand, but the effect was not good.

Nothing is difficult in the world, as long as you are willing to give up, Lin Youyou is not a person who likes to compete with himself.

After preparing the two kinds of fillings, Xiao Nizi took out the dumpling wrapper she bought and officially opened the package.

Li Zhe looked at it for a while, then put down his computer and ran over to make dumplings together, before he was rushed by Chef You to wash his hands before getting close.

Dig a spoonful of stuffing, then dip it in water, put it together and press it hard, and a chubby dumpling will come out successfully.

Lin Youyou looked at the big fat dumpling he made, and couldn't help laughing: "You don't grow fat yourself, so you want to make the dumpling fatter?"

"It's called solid, and it's cool to eat like this."

Shaking her head helplessly, Xiaoyou sighed: "If you do this, the pot will fall apart."

Hearing the words and looking over and over again, Li Zhe found that she was not scaremongering, because the little fat man had already missed a crack before the pot was cooked.

After thinking about it for a while, a genius who did not want to be named picked up two pieces of dough again, turned his fat dumpling over and over again and wrapped it in two layers: "So it won't come apart, right?"

"..."

(End of this chapter)