Travel through ancient times to escape from the wasteland with the time and space door with you

The Fang family brothers rushed out in an instant, and ran towards the goats quickly. A few black goats might have sensed the danger coming, so they stopped eating the grass, turned around and sprinted their hooves up the mountain without looking back.

A black goat had been grazing close to them before, and naturally ran to the end.

All the other black goats climbed up the rock wall neatly, but only the black goat was caught by the brothers of the Fang family.

The black goat struggled violently at first, and then Fang Zhiwu pulled out a few clumps of relatively long weeds growing on the ground.

After twisting it into a straw rope, Fang Zhiqiang grabbed the black goat's horns and knocked it to the ground. Several other people helped and tied the black goat's limbs with straw ropes.

After that, the two of them worked together to lift it back.

This black goat didn't look big from a distance, but after carrying it back, I realized that it was really not small, weighing about a hundred catties.

Ordinary goats are relatively light in order to facilitate mountain climbing, and a few dozen catties is not bad.This black goat weighs more than a hundred catties. You can imagine how good the food is and how comfortable the life is.

A few people looked around, and there was green grass here. Although it was not like the place where a hundred flowers bloomed before, they couldn't do it if they were asked to dig a lawn here.

It feels like digging a hole in a perfect picture.

So everyone decided to go a little further to see if there was any kind of outcropping on the ground, or large rocks.

Finally, Fang Zhiwu and Fang Zhiqiang carried the black goat, and the group walked forward slowly.

After walking for more than half an hour, I walked out of the grassland.

They also encountered several colorful pheasants in the middle, with longer tails and brighter colors than the pheasants seen in the mountains before, with red and green feathers on their bodies.

However, they were not that big, so they probably didn't have any meat on them, so they didn't grab them, they just thought they were pretty good, and they were a novelty.

After we got out of the grassland, there was finally a bare stone field with a lot of gravel on the ground.

I don't know if it's because no one has visited the Four Seasons Valley in the past two years, so since they came in, they haven't seen any traces of people walking by.

They knew that the villagers at the bottom of the mountain would not go into the valley to hunt.

So there are more and more animals here, and you will encounter many when you walk around, and they are not very afraid of people.

Even some small animals passing by will stop when they see them, and look at them curiously.

Looking at it, they all wanted to let go of the goats in their hands, wondering if all the animals in it had opened their minds.

But Jiayin really wanted to eat roasted whole lamb, since she came to the south, she never ate lamb.

And Jiayin also knows that these goats are indeed not intelligent, they are just ordinary wild animals.

So when I saw that everyone was hesitant to let it go, I quickly said: "Let's just stay here, the bareness here will not damage the scenery, nor will it cause a fire, anyway, there are stones all around.

And the distance between the two big rocks is just right for a fire, which saves us a lot of support.

Here is a rocky beach, and walking back is the grassland. Jiayin looked at it with her spiritual sense, and after walking a short distance, she will enter a forest.

However, the trees in the woods were not tall, they were fruit trees, and there were no straight branches, but crooked, short and twisted ones, which couldn't be used as a grill to support the black goat.

Jiayin simply took out a previously repaired stick from her own space. This stick was used to roast wild animals before, and I don't know why it was taken in at that time.

There are two black parts on it, and it can be seen that it has been roasted by fire before.

Fang Zhiyuan took a look at it, didn't say anything, just put the stick under the goat's bound hoof, lifted it up and tried it, it was completely bearable, no problem.

This stick was obviously used by them in Dongshan County before. They were roasting food on the road in Dongshan County before, and the fire was a little big, and the stick was blackened.

I didn't expect Jiayin to still keep it, presumably it was put in the storage bag, right?Otherwise, it would be impossible to see it for such a long time.

Thinking of this, they encountered another problem, that is how to clean up the goat, there is no water here!

Jiayin pursed her lips and said: Uncle Youwei said that if you roast a whole lamb, the lamb cannot be washed with water. After washing with water, it will not taste good. Just peel it and wipe the meat off your body with the skin or a dry cloth towel. Just wipe off the blood. "

In fact, if the skin is peeled well, there will not even be blood.

A few people were taken aback, they really didn't know.

Although they had already remembered things before embarking on the road to escape from famine, they had the experience of eating sheep, but they had never seen them tidying up sheep.

Fang Zhiyuan had seen it before. It was when he and Jiayin were hiding on the mountain after meeting Jiayin. At that time, he and Jiayin seemed to be watching, but Li Shi covered their eyes in order not to scare them.

Jiayin must have seen it secretly, but she didn't expect that after so many years, she could still remember it.

So it became Jiayin directing, and Fang Zhiyuan and Fang Zhiwu did it together.

The sheep were bled first with a dagger. They had dug a hole before, put the blood into the hole and buried it.

This is their hunting habit. They are afraid of attracting powerful beasts. It is safer to put the blood in the pit and then bury it.

In fact, Jiayin has already seen it. There are no ferocious beasts in the whole valley. The biggest wild animals are the four monsters in the forest.

That's right, the Four Seasons Valley is also different, probably because of the aura, the body size is much larger than what they saw in the mountains and forests before.

It's not enlightened, but Jiayin is not going to hunt and eat it. I haven't eaten it in the mountains and forests before, so there's no need to come here, but I ate it. After all, the four images are also legendary auspicious beasts.

After bleeding the sheep, the two skillfully peeled off the sheep's skin. There was a layer of mucous membrane on the skin, and there was no trace of blood after peeling it off.

It can be seen from this that they are all experienced hunters.

Afterwards, the goatskin was shaken, folded and put away. Such a good goatskin would still be useful for tanning it later.

Just after they finished roasting the sheep, there must be a lot of plant ash, and then they can simply nitrate it first to save it from being damaged.

Suddenly, it occurred to me that the green bamboo storage bag could keep it fresh, so it would be no problem to take it home.

Forget it, let's nitrate it, save it and put it in the storage bag to smell.

While thinking wildly, without delaying the work at hand, the two directly set up the goat, rubbed the seasoning from the green bamboo on it, and marinated the lamb first.

The two big rocks that Jiayin mentioned before, just lay a goat in the middle.

Put the stick on the stone, light the fire below, the distance between the height and the height is just right, and it can be roasted without being directly burned by the fire.

They first picked up some dry grass and dead branches, and started the fire. When the fire was almost ignited and the wood had turned into glowing red charcoal, they put the goat on the rack to roast.

Because it has been marinated for a while before, although there is not enough time, they are already hungry and can't care about it, and it will be the same when they eat it with dipping sauce.

The goat rack was turned over and over on the stone, and it was baked for nearly half an hour. The whole goat was sizzling with oil, and the smell kept coming out. Many small animals stood not far away to watch them.

A group of people also gathered around the goat, swallowing their saliva non-stop, waiting to eat the delicious mutton. Only then did they remember that they were so busy looking at the roast goat that they didn't make the staple food!
Liu Yuer and Yang Huiyun patted their foreheads annoyed.

"It's okay, it's okay, I still have the dry food from before, so I don't need to make it a staple food." Jiayin said quickly.

There is no water here, and cooking is troublesome, and Jiayin is reluctant to use spiritual water for cooking. The main reason is that the energy of the spiritual water is too overbearing. If it is not diluted, they will explode and die if they use it.

As for directly drawing water from the sweet water well with spiritual consciousness, Jiayin has never thought about it, but I have also said before that there are people who specialize in watching the well, and suddenly a bucket pumps a bucket of water out of thin air, and it doesn’t scare the watcher die.

As for collecting well water out of thin air, Jiayin really can't do it.

If there is no utensil, or if there is no contact, it is still difficult to collect such things as water.

Take out the dry food I bought in Wuling City before, I bought a lot at that time, and now it is completely enough.

Yang Huiyun raised her eyebrows when she saw it, and said that she bought so much dry food at that time, why it disappeared after a meal in the middle, and it turned out that it was put away.

At that time, the ones I bought were easier to carry, including scones and some rice cakes.

This is because the Chinese New Year is coming soon to buy, but usually not.

Seeing these rice cakes, everyone also remembered that the Chinese New Year is only two or three days away.

They couldn't help but fell silent and didn't swallow their saliva anymore. They were all homesick.

Fang Zhiyuan asked Qingzhu: "Qingzhu, have you received all the seafood you sent before at home? Did you reply?"

Hearing this, he propped his body up, tilted his head up, looked at the green bamboo that was drooling from the roast mutton, his head lowered lower and lower.

Jiayin is also a little guilty, they seem to have forgotten to send it home.

Because they happened to encounter the pirate incident, which distracted their attention, they originally thought about sending the things back that night, but because of this incident, they didn't send them at all.

Fortunately, it's not yet New Year's Eve.

The Fang family brothers looked at Qingzhu's appearance, and there was something they didn't know, so they helped their foreheads helplessly.

Xindao, fortunately, it will not be damaged if it is stored in the storage bag, and the ones brought back are all dry goods, and they ate all the fresh seafood when they were at home, otherwise it would be hard to say.

Seeing that they were not angry, Qingzhu straightened up again, and said to them via voice transmission: "I'll send it back right away, there are just two days left, and I can study how to make these seafood."

Because they can't guarantee that they will succeed once, just in these two days, one day is used to soak the hair, and the other day is used to try to make it, which is completely in time.

Seeing this, Jiayin directly sent a voice transmission to Xiaoling, and handed the storage bag directly to it through the Boundary Breaking Bead.

Xiao Ling was resting in the village at this time, grabbed the strap of the storage bag with his paws, flew to the village chief, found Fang Yunping, and told Fang Yunping the sound transmission of the good news to him.

Fang Yunping was smoking a pipe in the main room, and was surprised to see Xiao Ling, and knew that Xiao Ling would not come to him if he was fine.

Hearing this, he tapped his cigarette pouch on the sole of his shoe, "It's good, it's good, it's safe, it's good."

I was very happy, and after another period of time, I finally received news from the children again.

As soon as the group of children went out, there was a news that Fang Zhiwu had found a wife, and he never sent any news to his family after that. It will be Chinese New Year soon, and the family members are very worried.

Fang Yunping asked Xiao Ling to release all the items in the storage bag, and divide them among each family in a while, and send the rest to Xu Hong's shop.

Xiao Ling looked at the room, and there was definitely no room for it, so he flew directly into the yard and put a bunch of dry goods in the yard.

The village chief was stunned when he saw the huge pile of things. These children were too good at tossing around, and they actually collected so many dry goods.

Although he had never seen many of these things and didn't know how to eat them, they looked very valuable. After all, they were well preserved, and some of them were even carefully wrapped in straw paper.

Afterwards, Xiao Ling handed Fang Yunping the piece of paper that said how to cook.

The village chief looked at what was written on the paper, and then looked at the dry goods. There was a small note on each bundle, and a number was written on each note. Those numbers corresponded to the name and name on the paper. practice.

The village chief couldn't help but stroked his beard, Zhiyuan was careful in doing things, so he thought of all of this.

At this time, Fang Yunping's wife, Mrs. Zhang, came back, and was startled when she saw the yard full of things!
After seeing Xiao Ling, he patted his chest and said, "So it's Xiao Ling, you brought all of this? What are they? They look weird."

Although those dry goods have been dried, the things in the sea look really strange. Except for the fish that can be recognized, if you have never seen anything else, you really don't know what it is.

Fang Yunping said: "This is the new year's goods that Zhiqiang and the others brought back. I heard that they went to the southeast seaside, which is almost tens of thousands of miles away from us..."

Well, there are several counties in the middle, and it is not enough to be tens of thousands of miles, there will always be six or seven thousand miles.

Mrs. Fang Zhang slapped her hands, "Ouch! We were talking about it just now, and these children don't know where they are. There is no letter here. I really can't help but wonder, by the way, do you have any letter?"

Fang Yunping was taken aback for a moment, he really forgot, and turned to look at Xiao Ling inquiringly.

Xiao Ling rummaged through the storage bag, but failed to find it, and said to Jiayin: "Jiayin, didn't you write a letter back?"

Jiayin slapped herself on the forehead, startling the people next to her. Jiayin smiled awkwardly, "There are bugs."

At the same time, he said to Xiao Ling via voice transmission: "Yes, yes, wait, I will send it to you right away."

He quickly put the two letters into the storage bag with his spiritual sense.

Xiao Ling took out the letter and handed it to Fang Yunping.

Fang Yunping looked at the two letters in his hand, one of which was thick, and there must have been a lot of writing in it. It is estimated that everyone wrote one to report the safety of the family and convey their thoughts.