Take space to raise cubs on the road to escape

Chapter 85

"Will Gu Lan go out next noon? Let's bring our brothers." Li Da looked at the pheasants and hares all over the place, and discussed with Gu Lan with envious eyes.

Gu Lan, who was arranging the mushrooms, raised her eyes and glanced at Li Da, and nodded without thinking.

She would definitely not agree to other people's words, but Li Da and the others really helped her a lot, helping her take care of the big girls and the carriage when she was away, Gu Lan would definitely not refuse.

"Great, luck will be much better if you follow us. You don't know that our brothers didn't even see a pheasant feather in the morning, let alone caught it." When Li was happy, he talked more unconsciously. Started to complain about his luck.

Li Er and the others also nodded, just like the elder brother said, luck is really not very good.

Hearing that Gu Lan was willing to take them with him, his mood immediately changed. He quickly helped Gu Lan clean up the mushrooms and removed all the rotten and bad ones. You chatted non-stop beside Gu Nan while he was happy.

Even though Gu Lan only replied occasionally, she was still in a good mood.

"Master, the water is ready." The Li family brothers finally stopped talking until the voice of the big girl sounded.

"We'll help you take off the chicken feathers" for the next afternoon's trip, the brothers showed their energy.

Looking at the brothers who were more active than her, Gulan laughed.

Busily stopped Li Da and the others who were rolling up their sleeves, "I really don't need a few brothers, there are not many, I will pack them up in a while, that's all, just call me when you go out after lunch break."

How can they keep helping themselves here, and it's not really that they have nothing to do.

"That's fine, we'll call you later." After getting the answer he wanted, Li Da didn't insist, mainly because Gu Lan didn't seem polite.

"it is good"

Looking at the big men leaving, Gu Lan exhaled.

Sure enough, men are no different from women when they are enthusiastic.

The active Xiang Yunjin had a panoramic view of this scene: This brother doesn't seem to be used to other people's enthusiasm!

But he is also a good person who is willing to help others.

Gu Lan has already started to boil the chicken, this scene is quite novel to Xiang Yunjing.

There is a lot of chicken to eat, but it is not his turn to do the preparatory work.

So Xiang Yunjin didn't dislike the bad smell, and slowly moved to the place where Gulan was busy with a stick, watching the one big and three young ones busy with great interest.

Seeing the youngest An An plucking his hair in a decent manner, interacting with his father from time to time, with constant praise and laughter, the warmth between father and son made Xiang Yunjin feel a little dazed for a while.

Overnight, he seemed to see himself and his father when he was a child. There was such a warm scene before, but after the death of the mother and concubine, the person appeared and changed.

Gu Lan, who was joking with his son, glanced at Brother Jin, who was lost in thought for a moment, his eyes darkened suddenly, his appearance did not seem like he had lost his memory.

Forget it, there won't be too many intersections between them.

If it were her, she wouldn't be ashamed to rely on others when she was in good health.

But what Gu Lan didn't know was that that was her idea, and her embarrassment was not justified by others.

There is never any embarrassment here at Xiang Yunjin, only thinking or not.

Soon the pheasants were picked up, and Gulan pickled them with salt. At the same time, some of the chickens caught yesterday were also pickled.

Also left two, one stir-fried and the other boiled medicinal food.

The coarse salt bought in Lingshan Town is used, and this kind of salt is the best for pickling things.

Why not use the refined salt in the space? Gulan has a wide heart, but it is not so wide.

Big ya and er ya are okay, after all, the child is not that careful.

But Brother Jin is different, the salt in his space is too fine and white, even the best refined salt in the world is incomparable, once you take it out, you will definitely be suspicious.

With these packed, it's lunch prep time.

Even if he was not on his way, Gu Lan still had three meals a day, and never missed a single meal.

She and her son are in poor health. Although the nutritional supplements after this period of time are much better than before, they still need to continue to supplement, and now they have added big girls and two girls. Blown away.

It was only after following her for a few days that the situation began to improve, at least she looked like a child, no longer like a panting skeleton.

Regardless of Brother Jin who was watching from the sidelines, Gu Lan and Daya had a clear division of labor.

There is chicken and vegetables. Today is a luxury. Gulan is going to make stewed dry rice, and then cook a pheasant stewed with mushrooms, pheasant medicinal soup, and wild vegetables and fungus.

Just thinking about it makes me panic.

That's the way this landlord's family is.

The big girl is in charge of cooking, although she only occasionally did it before, but the little girl knows how to do it.

It's just that she has never eaten it, and the only one who has the right to eat it is her younger brother who is regarded as a baby egg by her parents.

The little girl didn't hide these things when she asked everyone if they would.

As a woman, to be honest, Gulan is really sad, and I don't understand why there is such a big difference between the same sons and daughters.

Is it because girls can't carry on the family line, sooner or later they have to marry off.

But after all, it is a child that I have worked so hard to give birth to recently, even if it is so, I can't treat it so harshly!

Thinking of herself, Gulan was glad that she was born in their era, that she was a treasure in the hands of her parents, and was pampered and raised since she was a child.

Even if he insisted on going his own way and wanted to be a soldier later, his parents still agreed no matter how reluctant they were.

Thinking of her parents, Gu Lan's whole body softened, as if she was taken aback by Yun Jin.

In order to eat their stomachs sooner, a total of three fires were built. As a little man, An'an was in charge of lighting the fires, and Erya was the second.

The only one who was idle was Xiang Yunjin who was sitting on the rock and watching with relish.

Gu Lan ignored him, took out the cleaned clay pot, put the blanched pheasant pieces in, and then put the medicinal materials in according to a certain proportion.

There are wild onions and the indispensable ginger. It would be more perfect if there are some red dates, and the salt will be added in the middle.

After boiling, tell the little man to use a low fire, and Gulan will start to prepare other things.

Wild vegetables and fungus are also blanched first, filtered with clean water, then controlled and waited for a while for cold dressing.

Next is the main dish, pheasant stewed mushrooms.

All of them are pure natural wild animals, and the flavors produced must have different reactions. Gulan is looking forward to it.

After everything is ready, add lard. To be honest, vegetable oil is healthier, but if it is really fragrant, it must be lard.

As soon as the oil is put into the pan, the aroma comes out, and then the onion, ginger and wild fennel picked in the forest are added, the taste is even more attractive, followed by the pheasant, the sound of stir-frying, and the wafting fragrance make the people around start again. I swallowed my saliva.

Especially Li Da and the others who are the closest to Gulan, they are really suffering. They all think fiercely that they must catch a few wild animals in the next afternoon and have a good meal.

The two caught yesterday were eaten except for the internal organs, and the rest were salted by the old lady, and there was no taste of meat at all.

Xiang Yunjin also felt that it was very fragrant. He never knew that such an ordinary pheasant could be so fragrant. It was more delicious than any delicacies he had eaten before.

I also began to have expectations in my heart, almost the same as Dahei who was attracted by the fragrance, with a pair of eyes staring at the cauldron without blinking.

When Gulan puts down the wild mushrooms, the taste will be stronger, and then just wait.

During this period, Gu Lan mixed the ingredients of wild vegetables and fungus, put them aside, and waited for a while to eat together.

Looking at Gu Lan's fluid movements, Xiang Yunjin really didn't expect this person to have such cooking skills.

(End of this chapter)