Take space to raise cubs on the road to escape

Chapter 425. 425.
Living in the long-lost glass room, although Gu Lan was calm, he sighed fiercely, and then comfortably enjoyed the feeling of sunlight shining through the glass into the room and penetrating into the palm of his hand.

As for the others, they couldn't calm down at all, nor could they calm down.

In the past, even if you want to work in the room during the day, you have to open the window, but now there is no need, even if the window is closed, the room is still as bright as day.

Looking at the transparent glass, besides being shocked, I was still shocked, and then there was admiration for the master, the kind of prostration.

The power of the master made them unimaginable, and they made such a novelty without making a sound, even if the master could fly into the sky in the future, they would not be surprised.

On the second day after the glass was installed, the room dedicated to wine cellar was opened.

As the door was opened, the smell of the wine became more intense, and the men couldn't help but took a deep breath, wondering if it was because of their own home, the smell of the wine was much better than the one outside.

Then it was carried to a temporary workshop built nearby in the backyard to carry out one of the most important processes in winemaking, distillation and filtration.

Naturally, the two sets of equipment started cooking at the same time. Gu Lan also wanted to see which one was stronger, thicker, and more fragrant from the wine distilled in the wooden still pot or the copper still pot.

But for now, although it has not been distilled, it is certain that the winemaking has been successful, and the aroma of the wine is the best proof.

Due to the large amount of wine making, so many people are needed, so that except for the children who can't help, almost everyone in the house is there.

Soon the stove was fired, and the pot was placed on the stove, and the fermented grain and water were placed in the pot according to a certain ratio. Afterwards, everyone followed the order of the master and carried out the part they were responsible for in an orderly manner.

As time passed, a light yellow liquid soon flowed out of both pots, followed by a stronger and more fragrant smell of wine, and everyone's eyes couldn't help but gather here.

The familiar taste also made the corners of Gulan's mouth twitch. Even if she didn't taste it, she knew that the two months of hard work were not in vain, and finally brewed the wine in her mind.

In this way, nearly ten wine jars were poured, and the distillation ended after three hours.

Then everyone surrounded the wine jar foolishly. Just standing there and smelling the aroma of the wine made them feel a little drunk, and the eyes of those who liked to drink were even hotter. Some people can't help but try it.

Everyone didn't move, looking at the master and the wine jar, and then the master moved, took the wine ladle handed over by the golden steward, scooped it into a jar with a strong smell of wine, and placed it in the wine bowl.

Then a hot and strong smell of wine exploded in the mouth, all the way to the stomach, as hot as a fire. There is only one word to describe this feeling, and that is "cool".

According to her experience, this jar of wine should not be lower than [-] degrees. Although it is spicy in the mouth, it has a very strong aftertaste. After a long period of cellaring, the wine will become richer and more mellow, and the longer it is, the more fragrant it will be.

Then she looked at another jar of wine with the same strong smell. The feeling after entering the stomach was not much different from before, so she was relieved seeing this.

Since there is not much difference in the future, the main choice is the wooden still. Although the airtightness of copper will be better in the long run, the price is too high. To be honest, Gulan is reluctant, and one is enough.

She then tasted the rest of the wine one by one, except for the slightly lighter taste of the first distilled wine, in general it fully met her expectations.

Even the weakest wine is stronger than the best wine in the city.

Everyone here doesn't need to ask, just by looking at the eyes of the master, they know how the wine is, and they all feel a little eager to try.

It's a pity that the master didn't speak, and no one dared to taste it. They all looked at the master eagerly, especially Jin Guanjia and Li Chui, and there were several other wine lovers in Laitian, who kept swallowing their saliva, such a strong wine The incense is really torture for them.

With so many eager eyes, how could one not see it unless one is blind.

Looking at everyone with a broken smile, Gu Lan finally uttered a sentence that everyone had been waiting for for a long time.

"Okay, you can taste it if you want, but be careful not to stain my wine."

"Don't worry, son, I understand."

As soon as he heard that it was time to taste it, how could he bear it, Jin Butler hurriedly said.

Although everyone was a little impatient, they still patiently waited for the butler to scoop out the wine and divide it into small cups.

Regarding this, Gu Lan expressed that he was very satisfied. Tasting is a rule of thumb, but there are still rules.

Like his master, Steward Jin's first choice is the two jars with the strongest alcohol and the two jars with the least amount of alcohol. They are both five-jin jars, and they haven't been filled yet.

It was scooped down and divided into more than a dozen cups, and then everyone poured it in eagerly.

Then there were bursts of violent coughing and quick sucking sounds. Just listening to "plop" and "plop", several people fell to the ground in an instant, as if they were drunk, and Gu Lan couldn't help laughing after the inspection. The legendary one-cup pour.

Except for Butler Jin, Li Chui, Laitian, and Xuzhou, although the others were in better condition, it was obvious that they were slightly drunk and their faces were flushed.

In this way, Gulan didn't dare to let them taste other wines. If everyone got drunk, no one would do the rest.

Although we are not planning to brew another batch today, we still have to do the aftermath after brewing.

Let people send a few drunks back to their rooms, and Butler Jin leads people to start to deal with the aftermath.

Looking at the wine that was carried away by the master, Steward Jin sighed inwardly, it was a pity, if he had known, he would not have let those overwhelmed drinkers drink it, so he only drank one cup.

In other words, this cup is enough for him to think about it for a long time. After living for decades, he didn't know that wine can still have such a spicy and unstoppable feeling. It has been a while, and his stomach is still hot, but it is inexplicably comfortable.

well!I don't want to think about it anymore, I just hope that after the wine is brewed, the master will watch them work hard, and he will be satisfied if he can enjoy half a jug.

In the next time, he hurriedly led the people to open the pot to dissipate heat. As the lid was opened, an overbearing smell came over his nostrils. Even the overseer, who had always been a good drinker, was almost fainted. It was not a strong smell of alcohol.

Here, Gu Lan handed over the rest to Butler Jin, and moved all the wine sealed with red mud to the room closest to the main house.

After a while, looking at the wine jar looking at the empty room, Gu Lan finally understood what he always felt he had forgotten?
Since it is called cellar storage, it is naturally best to store it underground, and whether the wine is good or not depends on the stability of the cellar temperature and humidity.

She even forgot the most important wine cellar, but it was fine, as if it was buried in the ground.

Immediately called Jinbao Jinshi to choose a place, and planned enough area for them to dig directly.

It is not satisfied until these wine jars are buried several meters deep.

At the same time, Butler Jin also took out all the lees after brewing and spread them on the drying yard in the village.

Distiller's grains are a good thing, and it is impossible to throw them away. This thing can not only strengthen the soil, but also is a very good livestock feed.

(End of this chapter)