Take space to raise cubs on the road to escape

Chapter 413 413. Brewing
As soon as he followed Tuer into his room, especially when he saw the rows of medicine cabinets, Doctor Ling was extremely satisfied.

This apprentice is not bad, the arrangement is so proper in such a short period of time, even the medicine cabinet is considered.

Looking at the brand-new appearance, one could tell that it was bought just now, Divine Doctor Ling nodded secretly.

I am even more satisfied with the screen that divides the room into two pieces, adding a lot of elegance.

The inner room is also good, everything is new, and the bamboo in the vase on the desk is even better. Doctor Ling was satisfied at first sight, and said to Gu Lan, "Not bad."

The old man was satisfied and Gu Lan was relieved, and then asked Butler Jin to move in the old man's things, especially the bags of medicine.

Seeing the medicine, Doctor Ling couldn't stand anymore, the soreness on his body disappeared immediately, and he picked up the medicine bag himself.

Even if Gu Lan stopped him from resting, in his words, how would he know where to put these medicines if he didn't clean them up by himself, and how to memorize them by heart quickly.

Well, this excuse is very powerful, Gu Lan is speechless and can only clean up with the master.

It looked like there were a lot of medicinal materials brought back, but it didn't take long to pack them up. After a while, it was almost done, and the sky was getting dark, so the old man didn't rest in the end.

The dinner was prepared very richly under Gulan's special instructions. Naturally, when the master came, he had to clean up the dust, and there was one Xiang Yunjin who did not leave.

Except for a few dishes that are a bit of a mouthful, most of them are dishes that are more suitable for children and the elderly. Seeing the disciples put so much effort into it, Miracle Doctor Ling is very satisfied and very satisfied.

He was so happy that Miracle Doctor Ling couldn't help but drink a few more cups at night. After washing up, he was sent back to his room to rest early by his apprentice. He didn't know when Xiang Yunjin would leave.

In short, from this day on, Miracle Physician Ling has completely taken root in Gulan, and Gulan also has an elder.

That night, Gu Lan fell asleep sighing, not understanding what kind of fate it was, and seeing a doctor and seeing a master.

……

Soon, another half month passed, and the weather really entered midsummer, and it was already very hot during the day.

After more than half a month of fermentation, the koji has come to an end.

I don't know whether the several kinds of Gulan are good or not, but they are obviously successful. Now they are drying and crushing in the final step, and then they will get to the point.

These days, Gu Lan can be said to be busy in dire straits, and the time is not wasted at all.

And Bai De's master is living a good life. Seeing Gu Lan, he was always envious. If he didn't remember to assign tasks to her every night and take the test every now and then, Gu Lan would have thought that the master was coming to her house for vacation. .

In addition to studying medical skills during the day, the old man just observed the children and led the children to go crazy together. In a short period of time, he has become one with the children, and he still has the appearance of the weird little old man he saw in Lihua Village.

It seems that childishness is also contagious, but it's good, it's better than having a gloomy face all day long and making people afraid to approach.

Miracle doctor Ling is indeed a bit reluctant to leave, and he likes his apprentice's family more and more.

What I like most is the vegetable garden in the back. The tomatoes in the vegetable garden are green tomatoes that are the most popular, followed by cucumbers and red peppers. After eating them for the first time, Dr. Ling was astonished. Knowing all these things After it was rectified by the apprentice, Gu Lan's eyes became more and more satisfied.

In addition, he is also very interested in a major event that the apprentice is doing. As long as he checks the situation of the wine koji every day, the old man will not find it hard to keep up.

And these days are enough for Miracle Doctor Lin to understand his apprentice better, and understand why his apprentice said that he has no time.

There is really no time, the little girl doll did not expect to be so courageous, and the stall is so big.

There are not only tofu workshops, but also sugar workshops. To be honest, I heard about tofu when I was traveling this year. He couldn't help but go into the restaurant and order a special one, but he never expected that this thing was made by his apprentice. .

There is also the kind of grandma's fragrant and soft candy, which he really likes very much, but unfortunately because it is too sticky, the disciples don't let him eat more at all, at most one piece a day.

If you want to make face to the apprentice, then I'm sorry, the apprentice doesn't accept this at all, his face is even more gloomy than his, and it always ends in his defeat.

Sometimes I even can't help complaining about myself, why did I find such a nemesis for myself, isn't it self-abuse!
It caused him to secretly eat a piece or two from the children every time, but he had to clean his teeth carefully afterwards. After all, his few teeth were also very precious. It's going to be tasteless.

That's not all, the old man couldn't help admiring his apprentice for what he was about to do.

It's really amazing, even the wine koji is made out, and there are several kinds at once. He smells better than Lao Wu's self-made wine. Doesn't this mean that if this girl's wine is successfully brewed, it will be stronger than Lao Wu's, It was delicious, and he couldn't help but start to look forward to it.

Now the winery has been built and is undergoing final decoration.

He went to see it a few times with his apprentice, and now it is almost coming to an end, and he is debugging the details. Every time he goes, he, an old man who has seen the world, sighs.

Just because this girl dares to think, do, invest, and has ambitions, why not make wine.

It is said that his apprentice Gulan is the only woman who dares to build such a large workshop before the wine is brewed, and there are not many men who have such courage.

What's more, there is not only this workshop, but also Zhuangzi under construction. Zhuangzi is also looking forward to hearing about his apprentice's plan.

In the anticipation of the old man, the brewing is really in progress.

On this day, the old man didn't stay out of the matter, he kept busy following his apprentice Gu Lan, and he couldn't tell that the old man who was already seventy years old was agile.

First of all, what is brewed is sorghum wine, also known as Shushu wine, which is one of Gulan's favorite wines.

Shushu wine is crystal clear and mellow, with long-lasting aroma, mellow taste and long-lasting fragrance. It can be said that it is a fine wine with harmonious flavors and just right.

In order to make the taste better, the selection of sorghum is also a very important part. After comparison, I finally chose a kind of sorghum with firm and full grains, small grains, thick skin and high starch content. It is produced near the southwest inland area of ​​Dajin Kingdom. It borders Yunzhou, but Yunzhou is further north.

First, buy a thousand kilograms to test the waters. If successful, Gulan will prepare a large amount of reserves. Wine making is indeed a food-consuming task.

The success of distiller's yeast made Gu Lan more courageous, and steamed hundreds of catties of grain at one time. This process alone was cumbersome and lengthy.

Then wait until the temperature of the grain cools down to about 30 degrees, and perform a few times of accompanying music, so that the koji and the grain are fully fused together. After [-] hours, the grain saccharification tastes slightly sour and sweet, and then it can be put into the fermentation barrel or vat.

(End of this chapter)