Take space to raise cubs on the road to escape

Chapter 247

In fact, it is not because of his identity as a lifesaver, knowing that this guy will not do anything to her, so he is a little bit confident.

Being bullied, Xiang Yunjin touched his nose in embarrassment, but he was not angry in his heart.

Being able to get angry with him shows that Gulan is still on the way to escape from the wilderness. Not only is he not angry, but it also makes him feel relaxed naturally.

"Sorry" Xiang Yunjin dryly apologized again, looking at the black mark on the copybook, looking at Gu Lan's distressed face, thinking of this guy's love of money, Xiang Yunjin suddenly felt blessed.

He thought he understood, and he was afraid that he was not only scared, but more distressed.

Thinking of this, Xiang Yunjin suddenly burst into a "hehe" smile, the kind that really smiles and shows its teeth.

"You're still laughing, believe it or not, I won't let you laugh." Gu Lan raised his fist and said fiercely.

At this moment, I don't feel that this guy's smile is monstrous, I just feel that he deserves a beating, and his palms are itchy.

"Believe in the letter, calm down, it's not worth it to hurt your body." Xiang Yunjin also knew that he shouldn't laugh, so he quickly appeased Gulan.

"How about this, I ruined one of your copybooks, and I will return you a dozen." Xiang Yunjin made an appearance of trying his best to make up for it.

As soon as the words fell, Gu Lan's complexion improved at a speed visible to the naked eye, as if the person who was angry just now was not him.

"That's so embarrassing." He said with a smile, a little humble, but the smile was somewhat fake.

"No, I should."

"Okay, since you want to pay, you can pay, I can't make you feel bad, right?"

Gu Lan looked at Xiang Yunjin reluctantly and almost laughed again.

"Yes, yes," Xiang Yunjin agreed with a suppressed smile.

Why didn't I find Gulan so fun before?

By the way, this guy is not short of money!Except for the 1000 taels I paid myself for buying the land, I didn't spend much money on anything else, as if I was short of money.

The mood turned from cloudy to sunny, and Gu Lan stopped worrying about scaring herself with Xiang Yunjin.

However, she couldn't continue to practice calligraphy, and it was getting late, so she simply closed the copybook and put the brush into the brush washer.

"Stop practicing?" Xiang Yunjin wanted to teach Gu Lan for free.

"You're not ready for lunch."

Gu Lan asked back angrily, successfully blocking Xiang Yunjin's next words.

Compared with the words that guide Gulan, eating is more important. This is one of the purposes of his coming here today.

Then I saw Gu Lai staring at him inexplicably.

Xiang Yunjin "..."

"What's wrong?" I didn't offend Gulan again.

"Get out! It's not enough!" Gulan gasped.

"Oh..." Xiang Yunjin finally came to his senses, and quickly backed out, with another look of embarrassment on his face, it was indeed not a gentleman's action to go in without knocking on the door.

Then Gu Lan tightly closed the door of her bedroom, and when she left, she did not forget to cast a sideways glance at Yun Jin.

Gu Lan knew that she was venting her anger. After all, she was a man now, so she didn't pay so much attention.

But she is a woman in her bones, and she is still a little cautious, and even though she has repeatedly paid attention to not putting women's things in the room, who knows if there will be any omissions.

So no one else can enter her room except Da Ya Er Ya.

He also knew that Xiang Yunjin couldn't be completely blamed for this matter, after all, he was the one who didn't close the door, and Xiang Yunjin only went in when he saw her.

But it is wrong not to knock on the door.

This guy's upbringing should understand this, how could he make such a low-level mistake.

In fact, Xiang Yunjin was also surprised. In the past, he would never have committed such a thing as entering someone's room without their permission.

I didn't know why I saw Gu Lan practicing calligraphy just now, so I walked in by accident, and then saw that Gu Lan was not strong enough in one of the strokes, so I couldn't help but uttered a voice to remind him, but it shocked people.

Looking at Gu Lan who was walking towards the kitchen outside the door, Xiang Yunjin knew that he was going to cook for himself, so he walked towards An An's study with satisfaction.

It will take a while, the homework he assigned just now should be almost completed, just in time to check.

As soon as Gu Lan entered the kitchen, he could smell the tangy aroma of marinating. It had been more than half an hour after calculation, and it would be almost half an hour more.

The stewed meat is just right after an hour or so. If the time is short, the beef will not rot. If the time is too long, the beef will lose its texture and be too soft, and the taste will also be affected.

Just in time, when the rice is ready, the beef is almost ready to be cooked.

Next, under her command, the kitchen was completely busy.

The side dishes are side dishes, the vegetables are cut, and as the chef, Gu Lan only needs to take charge of the spoon, and there is no chance of touching the water at all.

The staple food, Cai Yu, has been prepared in advance and kept warm on the stove.

The first thing Gu Lan needs to do is sea cucumber and abalone soup, which takes the second longest time after braised beef, and it takes about half an hour to fully taste and taste.

Cai Yu has prepared the ingredients according to her instructions: a few pork ribs that have been blanched in water, Hericium erinaceus that Gulan took out in advance, plus sea cucumber, abalone, astragalus, dendrobium and a very small Ginseng.

This is a very nourishing soup. It not only nourishes the liver and nourishes qi, but also has the effect of beautifying the skin and strengthening the resistance.

Under the signal of the master, Cai Yu, the second in command in the kitchen, put the earthenware pot on the smaller stove and was doing the preparations before making the soup.

Soup must have a clay pot, so as to better lock the taste of the ingredients themselves.

Then Cai Yu and the others saw the master put in ribs, sea cucumber, abalone, Hericium erinaceus, astragalus, dendrobium ginseng and so on.

They watched the whole process carefully and didn't think it was difficult, but the experience of the past few days told them that it was not difficult to watch, but the soup always tasted a little worse than the master's.

They can't tell why?
In just a moment, the rich aroma of medicine and the smell of seafood perfectly blended together, wafting in the kitchen.

The chefs who let them always deal with the ingredients can't help sniffing, it's so fragrant
After the sea cucumber and abalone soup is ready, there is no need to worry about it. Fennel is cumin lamb, steamed sturgeon and the remaining two vegetarian dishes.

More than half an hour later, the rich and tangy stewed beef, the peculiar cumin lamb, the endless aftertaste of the sea cucumber and abalone soup, the steamed sturgeon that will never be forgotten, and the salted egg yolk baked cabbage and radish. It's time to serve.

Gulan, a vegetarian dish, wants to change it, but unfortunately, the only fresh vegetables here in winter are cabbage, radish and so on.

Bean sprouts, tofu, tofu skin, and all kinds of soy products, Gulan had never seen them in the market, and later confirmed that there were really none here.

Unfortunately for Xiang Yunjin, the bean sprouts sent out a few days ago have just been eaten, and the new ones have just sprouted and cannot be eaten.

At first, Gu Lan was directing Cai Yu and the others to clean up the big tank and make holes in the bottom, and then put the soaked beans on top layer by layer of sand. Don't understand what the master wants to do?
But then according to what the master said, when they saw the yellow and tender bean sprouts sprouting, and when they finally ate them in their mouths, everyone finally understood why the master did this.

In the past, I only knew that soybeans were ground into noodles and fried with soybeans. No one ever thought that they could be eaten like this.

After feeling the delicious taste of soybean sprouts, everyone admired the master from the bottom of their hearts.

After the food here was ready, there was no need for Gu Lan to greet her, and Xiang Yunjin pulled An An and waited at the table automatically.

Goudan held back the drool that was about to flow out, and was dragged home by his brothers.

Uncle Gu's family has distinguished guests, they can't let the little brother eat and drink like before, it's too unruly, so even if the little brother doesn't want to, they still take it back.

After eating a meal, Xiang Yunjin felt extremely comfortable, so she knew it was not in vain.

Whether it's Halal Sturgeon or the Baked Cabbage with Salted Egg Yolk, the taste is outstanding, and he doesn't lift his head when eating.

(End of this chapter)