The Northern Stories of Chef Lao Tan

Chapter 261 was reported
In June, Suzhou is already summer, with flowers blooming and willows green, and the sun shining brightly. Although the temperature is not too high, it is still much higher than that of the provincial capital. It can be described as hot.

Fortunately, it is a water town in the south of the Yangtze River. The rivers and large and small lakes scattered in the streets and alleys disperse the temperature, and there is cool water vapor in the air.Especially in the morning and evening, it feels wet.

At the end of the month, the dumpling restaurant opened for half a month, and its business was stable at [-] yuan, making it the best restaurant on the street.

The business is so good that people are jealous. The Food and Drug Administration received a report that the dumpling restaurant was unsanitary.

It is the responsibility of the Food and Drug Administration to investigate if someone reports it.

At eleven o'clock in the morning, the guests were about to be served, and a group of five people from the Food and Drug Administration walked into Aqiao's Dumpling Restaurant.

The leader was a woman. Li Shuang had met her when she was applying for health certificates and health certificates.

The woman was very serious, and said to check the hygiene, then told the two to go to the kitchen, and the two checked the front desk.

"Take out the health certificates of all the employees." The woman said without any expression.

Li Shuang immediately said: "Okay, this way please, the health certificates of our employees are displayed on the employee wall, all of them are available."

After speaking, he led the woman to the corner wall on the second floor. On the wall is the staff world. The huge score table is clear at a glance. There are names and photos of each employee on it, and the health certificate is pasted under the photo.

The woman looked at it seriously, and the expression on her face relaxed a little, changing from serious to relaxed.

"I'll take a look at the purchase ledger, kitchen management, and sanitation checklist," the woman said.

"Here—" Li Shuang pointed to a row of folders neatly hung on the wall next to him and said, "It's all here." After speaking, he took down the folder of the purchase ledger and handed it to the woman.

The woman took it, opened it and looked through it carefully, Li Shuang stood aside with a smile.

Soon after the woman finished reading, she nodded in satisfaction and handed the folder to Li Shuang.After Li Shuang took it, he hung it in the same place, took off the folder of the kitchen processing record book, and handed it to the woman.

The woman took it and began to look through it, not as carefully as before, and handed it back to Li Shuang after seeing half of it.

After Li Shuang took it, he asked with a smile, "Do you still read the hygiene checklist?"

The woman's expression softened completely, and she looked like she was smiling, and said, "Don't watch it, it's a good job, keep it up."

"Well, thanks to the leader, if there is something unqualified, please tell us, and we will correct it immediately," Li Shuang said.

At this time, one of the two people who entered the kitchen for inspection came back, walked up to the woman and whispered, "It's pretty clean, nothing unqualified." Then he changed his tone of asking for instructions and said, "Why don't you go and have a look."

"Has the freezer been checked?" the woman asked.

"I checked, raw and cooked are separated, there are fresh-keeping boxes, and the labels are clear."

"What about personal hygiene?" the woman asked.

"Qualified, all wear mouth masks, and the overalls are clean and tidy."

"Have you checked the trash cans, dead corners in the operating room, fly killer lamps, door curtains, secondary disinfection rooms, and changing rooms?" the woman asked again.

"Everything has been checked, the trash can has a cover, and the dead corners are clean and free of stains; there are fly killing lamps and door curtains, there are hand sanitizers, disinfectant water, and ultraviolet disinfection lights in the secondary disinfection room, and the changing room is hygienic."

What else did the woman want to ask, the person who checked the front desk came over, and no one was found to be unqualified from the expression.

that's the truth.

With a satisfied expression on her face, the woman said to Li Shuang: "Your home is generally qualified. You must keep it up and don't relax. It's hot now, and the raw materials are easy to rot and deteriorate. You must keep them well. Making money is important, but food safety is more important. "

"Thank you for the reminder from the leader. We promise to strengthen management, so that we can purchase, process and sell on the same day to ensure the freshness of raw materials." Li Shuang said.

"That's good."

No problem was detected, the woman led the people out, and Li Shuang sent them off behind.When she got to the door, the woman was a little slower, and four of her subordinates went out one after another, leaving her and Li Shuang parked in the hall.

The woman looked like a woman at this time, smiled at Li Shuang, and said softly: "Manager Li, we are doing a routine inspection, we know that your new business should be qualified, please supervise."

"Sister Zhang, don't worry, I won't cause you any trouble, you must have a good face." Li Shuang said with a smile.

The woman smiled knowingly and walked out.

Li Shuang sent them out the door, watched the five people get into the car and turned around, and at the same time glanced at several shops to the west - the male manager of the Sichuan restaurant was standing at the door looking here, seeing Li Shuang shaking his head, he hurriedly turned his head to dodge.

Li Shuang curled his lips and muttered, "Little boy, dare to report my aunt, just wait—"

Its meaning is very obvious, and it is explained in Northeast dialect-don't worry about your kid beauty, this matter is endless.

If we say that our Sister Shuang is indeed a person who must take revenge, and the manager of the karaoke room with the young lady, what kind of person have you never seen?Not to mention, when I was working at Lao Gen Villa, if Lao Tan hadn't been there that time, she would have beaten that Master Hou to nothing. (Story in Part [-])
When Li Shuang entered the store, Xiao Gao just came out from the kitchen.

"Have you checked other houses?" Xiao Gao asked.

"No, it's just our house." Li Shuang's face was full of displeasure.

"What's wrong? Doesn't our house look pleasing to the eye?" Hearing that only his own house was inspected, Xiao Gao was a little annoyed.

"I was reported--"

"Who is so wicked?"

"Who? Who else? I don't like our family." Li Shuang said bitterly.

"Oh--"

"Oh shit, the guests are coming soon, hurry up and get ready."

Sister Shuang rolled her eyes at her husband, then began to check the preparations before the meal, and Xiao Gao also returned to the kitchen.

After the opening of Aqiao Dumpling Restaurant, it did have an impact on the other five restaurants.

It is true that peers are enemies.

When opening a restaurant in an area, the number of diners is almost fixed. If your family has more guests, other customers must have fewer guests.Aqiao has little impact on local noodle restaurants and Chongqing hot pot, but has a greater impact on Boss Zhang's Hunan restaurant, Xu's Shanghai restaurant and Sichuan restaurant.

Especially the Sichuan restaurant, since Ah Qiao opened, his family is almost full of seats.

It's normal to get angry and have hot eyes, but you shouldn't use such indecent means as reporting.

This report was not made by the boss, the boss is not stupid, Ah Qiao was opened by Gu Yi, Gu Yi is a buddy of the landlord, he is not stupid enough to offend such a person.This is the personal behavior of the male manager.

The male manager has just been here for three months, and the business was very good in the first two months, more than [-] a day, but now the turnover is nearly [-] a day, and he is also anxious.Seeing that Aqiao's customers are full and waiting for seats, and some of her old customers have also passed by, it is inevitable to feel resentful.

To put it bluntly, this manager's mental quality is not strong, the structure is not good enough, and the character is not good. The decline in business is not caused by himself and blames others, so he is not a professional manager.

After finishing his work at noon that day, Li Shuang reported the inspection by the Food and Drug Administration to Gu Yi during the working meal.Gu Yi flipped over as soon as he heard it, and was going to settle the score with the owner of the Sichuan restaurant.

"Brother Gu, I guess his boss doesn't know about this." Li Shuang reminded.

Gu Yi calmed down and thought it was possible, but instead thought that maybe the boss ordered the manager to do it, and couldn't help but get angry.

"The boss doesn't know what your relationship is with Mr. Sun. In addition, you rented the house to him. No matter how stupid he is, he would not do this. In my opinion, his manager did it privately, to displease our family. .” Li Shuang said.

"That kid doesn't want to do it anymore." Gu Yi said.

"It's all speculation now, without any real evidence," Li Shuang said.

"I'm chatting with his boss." Gu Yi said.

"No, just wait for two more days, I'll take care of it," Li Shuang said.

Gu Yi looked at Li Shuang and asked, "What should I do?"

"He reported it for nothing. There is nothing wrong with our family. We can't let it go. There will be moths in the future. This is how people are. I, Sister Shuang, are not easy to bully. If I can't get rid of him, it will be great." Li Shuang showed his old anger. Say.

This is similar to Gu Yi, the two of them lost their temper.

"It's okay, I'll be responsible if something goes wrong." Gu Yi said in a big way.

A week later, the manager of the Sichuan restaurant was laid off because he abused the waiter after drinking, and the waiter was from the boss’s hometown in Sichuan. As a result——
This matter has something to do with Li Shuang, but not much.Although Li Shuang also had the intention of asking him to be laid off, it just hadn't been implemented yet, and it was just a coincidence that he lit the fire.

Who told her to have a few Sichuan girls under her command?

It's just that after Lao Tan found out about this matter, he scolded her. The analogy he gave her was-was bitten by a mad dog while walking on the street. Do you still want to bite a mad dog?Then it becomes a mad dog.

No, it's a madman.

　Realistic novels are hard to write. It’s the end of the month. Friends who have monthly tickets can support me, thanks.

　　Any friend who comes to Shenyang must speak up, Lao Tan has prepared food and wine, and entertained him warmly.

　　
　
(End of this chapter)