From janitor to actor

Chapter 359
Ren Shuai glanced at the box lunch. He originally planned to stir-fry shredded potatoes and cabbage, but now he was a little bit eager to win.

It's just a box lunch, and I want to compete with my cooking skills.

Ren Shuai's potato-cutting knife instantly sped up, as if a phantom flashed by, strips of potato shreds fell and piled up on the chopping board like strands of hair.

The eyes of the bystanders straightened instantly.

After Ren Shuai cut a potato, he immediately turned on the fire to heat up the oil, and sprinkled the shredded potatoes into the pot, causing countless oil splashes.

The dense golden foam wraps the potato filaments, immediately forcing out the aroma.

Ren Shuai directly changed the dish, from the original fried shredded potatoes to deep-fried.

And cut very finely, it not only cooks quickly, but also tastes more crispy and crispy.

This dish comes out immediately after being put into the pan, and after three seconds of re-frying, the color and aroma are very attractive.

Ren Shuai sprinkled a thin layer of salt on it, exuding the original aroma of potatoes.

Just like him eating potato chips, he is loyal to the original taste.

After finishing the dish quickly within a minute, Ren Shuai started cutting the meat non-stop.

Zhou Xuan didn't know where to get the ingredients, not only pork belly, but also pieces of inch steak.

Ren Shuai picked up the ribs, raised the knife with his hand, and made a few cuts, then added various seasonings to the pot and mixed well.

The movements are smooth and flowing, as if they have been rehearsed thousands of times.

The eyes of the people next to him stared straight.

Sun Ling and the director, who originally wanted to eat, stopped around Ren Shuai. Watching him cook was like appreciating a work of art.

Ren Shuai smartly marinated the ribs, boiled them in a pot, then fried them to a sugary color, and put the ribs into the pot to simmer.

He was not idle during this period. There were two fire holes on the mobile stove, and Ren Shuai immediately turned on another stove and put a pot on it to boil water.

Zhou Chan is thoughtful, and the ingredients also include seafood such as prawns and sea cucumbers.

Of course Ren Shuai couldn't let it go.

He raised the knife again, and the prawns opened their backs with precision.

Then there was another series of knives, minced garlic and millet pepper were piled on top of the prawns.

After setting up the plate, put it on the pot and start steaming.

Cold dishes are also essential. When Ren Shuai saw the bean curd and cucumber, he didn't hesitate to go straight to the knife.

Cucumbers are cut vertically into thin and thick slices and placed on top of the bean curd. The shredded vegetables are rolled in the middle and placed on the plate like a peacock spreading its tail.

While Ren Shuai was waiting for the two pots, he used a knife to twist the cucumber into peacock head and body, and put it in the middle.

The effect is directly comparable to Michelin's three stars.

Zhou Xuan watched Ren Shuai's intensive operations, and even forgot about being hungry.

The director held the lunch box in one hand, his eyes had long been attracted by Ren Shuai.

Ten minutes seemed to be fleeting, Ren Shuai directly lifted the lid of the pot of braised pork ribs, and a tempting aroma filled the air.

Many staff members who were sitting nearby eating boxed lunch suddenly felt that the chicken legs in their hands were no longer tender, and the braised pork was no longer fragrant.

Coincidentally, the Garlic Shrimp, which was cooked one step later, is also cooked.

Ren Shuai directly lifted the cover of the code disc.

Immediately, another aroma of seafood and minced garlic spread.

The staff looked here eagerly one by one, feeling like they were about to cry.

Even with the amazing speed of cooking, after eating a boxed lunch in my hand, I feel that I can go to Ren Shuai's place to do it again.

Under everyone's eager eyes, Ren Shuai delicately coded the dishes one by one.

Even if you are in a hurry to eat, there is still a sense of ritual.

Four dishes and one soup, one soup short.

Zhou Xuan opened the small table with great eyesight, and helped Ren Shuai bring over the dishes and set them up.

At the same time, he did not forget to show off a glance at the director, and then glanced contemptuously at the lunch box in his hand.

This is the real good meal is not afraid of being late.

The director is now like sitting on wax, unable to get off the tiger.

Had he known that Ren Shuai cooks so deliciously, he would not have taken this lunch box.

Within a minute of their eye contact, Ren Shuai chopped up the tofu and vegetables, and stewed the pearl, emerald, and white jade soup.

Four dishes and one soup are ready, ready to serve.

Zhou Xuan originally thought that even if Ren Shuai had some research on cooking skills, he would probably be at the level of home cooking.

Never expected that the dishes made by Ren Shuai are not only delicious in color, fragrance, but also so particular about the dial.

Besides, it is impossible for Ren Shuai's knife skills to come out without decades of hard training.

Looking at the four dishes on the table, Zhou Xuan almost thought he was in a restaurant of a five-star hotel.

Ren Shuai picked up the bowls and chopsticks, smiled and said, "Don't be dazed, I've been hungry for a long time, eat quickly."

The director and others standing next to him also showed joy when they heard this.

However, Ren Shuai immediately said: "Since the director has caught up, let's sit down and eat together with a box lunch. There are so many people."

Ren Shuai didn't forget about the director's hatred.

Seeing this, Zhou Xuan burst out laughing.

In terms of means, it has to be Teacher Li.

The director's complexion was dark, and he looked at the box lunch in his hand, which had no scent at all. He sat down with a sour grape mentality and said, "Taste is the most important thing in a dish. Don't look at the box lunch as it looks, but it's delicious."

Ren Shuai smiled without saying a word, picked up the chopsticks and shared them among several people, "You're welcome, let's all sit down and eat."

Upon hearing this, Sun Ling immediately handed over the lunch box to the assistant, stepped forward to take the chopsticks, and sat down naturally.

Even if he dined at the same table with Zhou Xuan, Sun Ling couldn't resist the temptation of delicious food.

Let's talk about weight loss or something after this meal.

The director stubbornly picked up the chopsticks and took a bite of the boxed lunch.

However, just as he was about to praise the braised pork in the lunch box again, he heard Zhou Suan's inarticulate "Aw".

He almost choked in fright.

"This, these ribs are too delicious."

Zhou Xuan's expression was extremely exaggerated, and he quickly put another piece into the bowl with his chopsticks.

The director thought to himself, isn't it just braised pork ribs, that is, the color is brighter, the taste is better, and the appearance is more beautiful.

It is essentially the same as the braised pork in your own lunch box.

It's all pork.

Zhou thought that it was probably an exaggeration, just for the sake of greed and revenge.

At this time, Sun Ling picked up a garlic prawn.

Originally, there was still filming in the afternoon, and she shouldn't eat food with pungent smells like onion and garlic, but the taste of this garlic shrimp was so tempting, she thought that even if she went back and brushed her teeth ten times, she must try it.

Sure enough, the minced garlic melts in the mouth, with the sweetness of the prawns, and the taste of the dipping water is moderately salty, which complements the umami taste of the prawns.

This food was so delicious that Sun Ling wanted to snort.

But with many seniors present, she still tried her best to hold back.

Ren Shuai is also quite satisfied with the taste of his products. After all, a cooking card worth 1000 recognition is much more expensive than Michelin three stars, and the taste is of course nothing to say.

In the end, when there was the last rib left, the director couldn't bear it anymore.

He said: "If there is no comparison, there is no right to speak. In order to prove which one is better, the ribs or the braised pork, I should try it."

He endured it for so long, and he admired his determination.

Ren Shuai heard this and wanted to speak out to dissuade the director from doing such self-destructive behavior.

However, the director moved too fast and he didn't stop him.

Seeing the entrance of the ribs, the director's expression suddenly became richer.

So delicious.

This is really... regret it if you don't eat it, and regret it even more if you eat it.

After all, there is only one last piece left.

　Seeking recommendations!

　　


(End of this chapter)