Siheyuan: Starting from Saving Qin Huai Ru

Chapter 51 Lu Cai Liu Liangcheng

Fortunately, deputy director Li himself is the kind of vicious person who strikes behind the scenes, not a reckless person who explodes in front of him.

Embarrassed to explain, I didn't want to trouble the chef because the food was not delicious, but simply wanted to meet the chef.

"This one is also a chef. He said he wanted to meet the master chef and said that he cooks Lu cuisine very well..."

The waiter looked at Deputy Director Li suspiciously.

Why does this sound so strange?Still kind of like finding fault.

After a while, the waiter opened the curtain with a rolling pin in his hand, and a fat, 50-[-]-year-old chef walked in, rubbing his hands.

After taking a look, he nodded and smiled at Deputy Director Li and He Yuzhu.

"Which colleague is here to teach? Do you know me?"

He Yuzhu shook his head slightly: "I don't know him, but I feel that the master's Shandong cuisine is solid, so I want to meet him."

When the chef heard He Yuzhu's words, he showed a puzzled expression: "You don't know me? Then how do you know that I cook Lu cuisine?"

He Yuzhu smiled: "After eating the master's dishes, I feel that Shandong cuisine has a profound charm, so I guessed it before asking the master to speak."

The waiter and the chef looked at each other: Isn't this a bit foolish?
Taste the dishes I cook, can you tell that I learned Shandong cuisine?
"In this dish, you used scallion oil; and in this dish, although you followed the recipe of Sichuan cuisine, the base of the ingredients is Shandong cuisine."

Seeing that he didn't believe it, He Yuzhu pointed to two dishes.

The chef finally believed it. After all, he knew the ingredients he used. With a surprised expression on his face, he raised his hand to He Yuzhu: "Amazing! Awesome! This master is really capable!"

"excuse me, you are?"

"Master He Yuzhu, the sixth-level cook at Red Star Steel Rolling Plant, is also the master cook in our cafeteria." Deputy Factory Director Li felt a lot more comfortable now, and quickly opened his mouth to introduce.

The posture of the waiter holding the rolling pin really made him feel unhappy, and he was almost beaten after eating...

The waiter on the other side looked surprised and even put down the rolling pin.

"A large factory with more than 1 people, the Red Star Rolling Mill? A sixth-level cook?"

The fat chef also hurriedly said, "No wonder I can't compare. My name is Liu Liangcheng, and I used to cook Lu cuisine."

He Yuzhu smiled: "Master Liu not only cooks Lu cuisine, but also specializes in authentic Lu cuisine, which is rare."

Liu Liangcheng smiled awkwardly: "Master He, don't laugh at me. I was in Quancheng before, that is, I only came to Sijiucheng in the last ten years. I really have little knowledge."

"I used to specialize in Shandong cuisine, but now I cook other dishes. It is indeed tangible and spiritless, and it is not authentic."

"However, ordinary customers really can't tell the difference. It's never been the case that Master He knows that I'm from Shandong cuisine just by opening his mouth."

"Master He, you are really amazing!"

As he spoke, he gave He Yuzhu a thumbs up.

Liu Liangcheng was polite and open-minded, and He Yuzhu was not rigid. The two talked to each other for a while, and they seemed to be familiar with each other.

When talking about Shandong cuisine, Liu Liangcheng is eloquent. Although He Yuzhu has also learned Shandong cuisine, he can cook authentic dishes, but when it comes to professional details, he is not as good as Liu Liangcheng, who started learning to cook at the age of 19. Now he is 30 A master chef with many years of experience in Shandong cuisine.

After all, He Yuzhu didn't have too many opportunities to practice after he learned it originally, and he didn't have enough experience.

And Liu Liangcheng said some tips that can enhance the freshness and fragrance, the order of cooking a certain dish, some must be in order, and some can not be rigid.

When He Yuzhu was learning Lu cuisine, he mostly figured it out by himself. Hearing what Liu Liangcheng said, he did have some insights, of course it was his own insights, and then he made a choice.

Liu Liangcheng said, He Yuzhu echoed or discussed a few words, and the two seemed to discuss cooking.

Unknowingly, after more than an hour, Liu Liangcheng's interest has not diminished at all; but He Yuzhu was a little impatient seeing that Deputy Factory Manager Li and Liu Lan had been waiting, and he did have something else to do.

"Master Liu, we had a very pleasant talk today, but it's a bit unfortunate that I have other things to do."

"Let's talk another day. I work in the cafeteria of the Red Star Rolling Mill, and I know you work in this restaurant. Let's sit down and chat when we are free."

As soon as He Yuzhu said, Liu Liangcheng nodded again and again: "Success, that's it! Master He has a high skill, I really admire him, and I really want to make friends with Master He!"

"We'll be friends from now on. If you have anything to do, don't hesitate to say hello to me. We're both cooks, so please help if you can!"

"Next time we come, let's have a drink together. If there is a chance, I will take you to meet my master, and maybe meet some other famous chefs!"

Liu Liangcheng's temper was also straightforward, his mouth was bald, and he said everything that should be said and shouldn't be said.

If he has the same temper as Deputy Factory Manager Li, a vicious person, then of course people will doubt whether he is telling the truth and has ulterior motives.

However, He Yuzhu could tell that this person didn't have much in mind, so he even said things that were shallow and slightly reckless, such as taking He Yuzhu to see the master.

When He Yuzhu heard this, his heart moved.

Shazhu's cooking skills are good at first, but as He Yuzhu's physical fitness improves in all aspects, his cooking skills will only get better and better.

In a short period of time, He Yuzhu really has no other thoughts about his normal work, that is, the cook.

Maybe I should also make more friends with other famous chefs, win the directors of all the chefs, and first do a good job in the industry of my own cooks to make a name for myself.

A famous chef is a golden signboard. If He Yuzhu breaks into the circle of famous chefs and has this golden signboard in the future, it will be a good thing.

"Master Liu is polite, we will be friends from now on!"

He Yuzhu also held Liu Liangcheng's hand: "I'm assigned to the courtyard house in the rolling mill. If you need anything, you can go to the cafeteria or the courtyard house. You can definitely find me!"

Liu Liangcheng was overjoyed, took his hand and nodded repeatedly.

The two talked about going back to the back kitchen, and Liu Liangcheng went back to the back kitchen. Deputy Director Li also smiled and got up to pay the bill.

Walking outside the restaurant, Deputy Director Li said, "Master He, I have seen your skills today."

"This master chef of Lu cuisine who has been cooking for 30 years, I am convinced after seeing you!"

"We have you in our factory, everyone is lucky!"

"By the way, Master He, the director of the cafeteria can't be in a hurry. You have other things, do you need my help? Don't be polite, just say it!"

He Yuzhu was about to say no, but suddenly he glanced at the smile on Deputy Director Li's face, and grabbed his arm with Liu Lan, with a slightly worried look on his face, and he understood that the conditions discussed today were a bit vain.

Emptiness is emptiness, and He Yuzhu doesn't seem to have much practical benefit.

Deputy Factory Manager Li and Liu Lan were also worried: If He Yuzhu changed his mind, it would be difficult.

Liu Lan is a married woman, and she hasn't divorced her drunk husband; this is not the same as a widow or a broken shoe, it is adultery.

"Exactly, there is something that I can't make up my mind about."

"My sister is getting married the day after tomorrow, so it's not easy to deal with too much now. Apart from common things like kettles and washbasins, do I need to buy anything else?" He Yuzhu also simply gave them a chance to express themselves.

(End of this chapter)