shock!Crazy criticized villain was turned into a milky little dumpling

Chapter 50 Four Courses

Zou Wenfeng heard the sound and looked over, stretched out his hand to twist some, put it on the tip of his nose, smelled it, and tasted it.

"The taste is delicate and tender, and you say it is made of beans, but there is no bean flavor.

It's not bad to look at it like this, but is this dish really as lingering as you said? "

Li Yushu wasn't too sure. After all, Zou Wenfeng had to taste it himself to know whether it was good. She said yes, if Zou Wenfeng didn't think it was good, wouldn't it be embarrassing?

She smiled and said: "If I nod my head, I won't be exaggerating. If Brother Zou doesn't mind, I'll borrow your kitchen and let's prove it with facts. Is it worth the word 'lingering'!"

"It's good to prove it with facts!" Zou Wenfeng laughed twice, and glanced at Lin Yuxi and Zhao Chunhua at the side.

"This is Yu Bei's compatriot brother! You don't look alike, if you don't dislike it, you can call me Big Brother Zou just like Yu Bei!"

Lin Yuxi and Zhao Chunhua had already recovered from the meeting. Hearing this, they were too happy to be happy. How could they dislike them? They immediately called out: "Brother Zou!"

The smile on Zou Wenfeng's face deepened, and he led the three of them into Zou's mansion.

Now it was dusk, the sun was setting, the sky was crimson, and the outline of Xishan was clearly outlined.

The soft twilight passed through the clouds and sprinkled on Li Yushu's body. The servant closed the door, couldn't help but take another look, and finally took a deep breath.

It seems that I am afraid that I will be punished today!

Now it was time to make dinner, and the cooks were preparing the dishes. When they saw Zou Wenfeng bringing someone in, they all stopped.

Song Mama, who was in charge, was a good hand, saluted respectfully and said, "Why is the eldest son here?"

Zou Wenfeng didn't answer her, but directly ordered: "Take everyone out!"

"This..." Song's mother glanced at the three people behind Zou Wenfeng from the corner of her eye, and when she glanced at Li Yushu's protruding belly, her pupils trembled.

This... the eldest son has never been married, but today he brought a pregnant woman to the kitchen?
New cook?still……

She felt a little uneasy, but the experience of being a slave for so many years told her that the most important thing to be a slave is to always remember your identity!
Mother Song lowered her head so that others would not see her strange expression.

"Yes, my lord!" Mother Song said, and then led the rest of the kitchen back out.

Only then did Zou Wenfeng look at Li Yushu: "The people have already been dispatched, brothers and sisters, you can do it with peace of mind, I still have some things to do, so let's go ahead!

I will let people wait outside, and when you are well, I will lead you there! "

"Thank you, Big Brother Zou!" Li Yushu thanked, and when Zou Wenfeng went out, she walked to the stove with the tofu.

After Zou Wenfeng who went out gave the order, his expression suddenly became serious.

"Awu, come here!"

"My lord!" Ah Wu smiled uglier than crying.

Zou Wenfeng asked in puzzlement, "How could you call her Yuyao?"

"This is the villain's fault. At the beginning, the villain thought this lady's face looked familiar, and then heard the lady call her husband's family name Lin.

For a moment, it was like a ghost, thinking that Mrs. Lin's eyebrows and eyes were similar to the old lady, so she mistakenly thought that it was Miss Yuyao who came! "

Ah Wu is full of remorse at this moment, and blames himself for not being smart enough. Miss Yuyao is now the magistrate's wife, how could she travel without her maid!

After hearing this, Zou Wenfeng was speechless for a while.

He hasn't seen Yuyao for seven years, and he hasn't seen his grandmother for seven years, but he still remembers that his grandmother's eyebrows and eyes have always been sharp, which is quite different from this Li Yushu.

They all feel similar, could it be that Ah Wu's eyesight is not good?
"Since you know your mistake, I will fine you a month's worth of silver. If there is a next time, don't do this janitorial work, go to the manor to weed!"

"You know it!" Ah Wu felt a pain in his heart, he was brought out from the mansion by the son, and he has a tael of silver a month!

It seems that I have to go to the doctor's office to have a look at my eyes, otherwise I will be sent to remove the weeds in the future, and it will be a big loss!

Zou Wenfeng didn't know what Ah Wu was thinking, so he patted the dust off his body and decided to change clothes.

When Li Yushu finished the tofu, Zou Wenfeng had been waiting in the courtyard for a long time.

The dishes were all served by the servants. Li Yushu seemed to be a little tired. She supported her waist with one hand, and Zhao Chunhua supported her from behind.

"Siblings are tired? Sit down and rest."

Zou Wenfeng noticed her movement, quickly pointed to the stone pier beside him, and then joked: "Otherwise, if Yubei finds out when he comes back, I'm afraid he will blame me!"

"Brother Zou was joking." Li Yushu took the opportunity to sit down and began to introduce the dishes to Zou Wenfeng.

She pointed to the tofu with shallots on the far side: "This dish is called 'Yi Qing Er Bai'"

"'Clean and white'? Interesting!"

Zou Wenfeng heard the sound and looked over, picked up a piece with chopsticks, put it in his mouth, tasted it carefully, and then praised:
"Not bad, the color is elegant and clean, the taste is fresh and refreshing, and the fragrance will remain after eating!"

Li Yushu smiled and pointed to another dish: "This is a first-grade white jade."

Zou Wenfeng picked up a piece of tofu with chopsticks. The skin of the tofu was crispy. When he bit it lightly, the meringue cracked, and the white and smooth tofu inside slid into his stomach with the sauce.

Zou Wenfeng pursed his lips slightly, only to feel that his mouth was full of salty and slightly spicy, which was endless aftertaste!
Li Yushu lowered his eyes and looked at the other two dishes with anticipation. Without waiting for Li Yushu to speak, he scooped a piece into his mouth with a spoon.

Li Yushu was so frightened that she quickly said, "Brother Zou, wait..."

This dish is mapo tofu, but the chili is millet pepper taken out from the space. Even Zhao Chunhua, who can eat spicy food, tasted it, and it was so spicy that his eyes watered.

It's just that the expected scene of Zou Wenfeng being so spicy didn't happen, instead he ate several spoonfuls of it.

Although his face was flushed from the heat, and his forehead was sweating, he let out a long and comfortable sigh.

"Bashi!"

After finishing speaking, Zou Wenfeng took the handkerchief from the boy and wiped off the sweat from his forehead, and explained to Li Yushu:

"My brothers and sisters don't know. My family is originally from the Sichuan area. I like spicy food since I was a child. Unfortunately, I have never tasted such a spicy dish since I came to Jianghe County seven years ago. Now that I taste it, I feel my body and mind. Comfortable and exhilarating!"

"So it is!" Li Yushu suddenly realized, and said with a smile: "I was still worried that this 'Fei Mei Treading Snow' would be too spicy, who would have thought that it would be a mistake!"

"Feimei riding on the snow?" Zou Wenfeng looked over and saw bright red oil floating on it, with white and tender tofu inside. He nodded in satisfaction: "The name also matches!"

There are four dishes in total, and three of them have been tasted. Zou Wenfeng took a sip of tea, and his eyes fell on the last dish: "What is this called?"

The last dish is Yong Tau Foo.

Cut the tofu into triangles, then cut one side of the tofu with a thin slice, stuff the prepared meat stuffing in, then put the hot oil in the pan, put the tofu in, fry until golden on both sides, then put it into a bowl.

Then take another pot and pour cold water into it, put the fried tofu in it, then add the seasoning and cook on low heat until the juice is collected.

“This dish is called Jin Yu Liang Yuan”

Zou Wenfeng raised his eyebrows slightly, stretched out his hand to pick up a piece, and took a bite. The taste was tender and smooth, and the meat soup inside was mellow.

Zou Wenfeng said with satisfaction: "This dish really makes people linger and forget to return, I will accept it!"

(End of this chapter)