Chapter 41 Tofu 3
Zhao Chunhua and Yang Hongfen looked at the white bean curd in the bowl, and they were a little at a loss.

this thing?How to eat it?
Li Yushu raised her eyebrows, and brought two bowls of bean curd to the stove: "Sister-in-law, sister-in-law, do you like salty or sweet ones?"

"sweet mouth"

"Salty mouth"

The two said in unison.

Li Yushu nodded slightly, and put some sugar into Yang Hongfen's bean curd.

"Sister-in-law, it's sweet."

Yang Hongfen took it and took a bite with a spoon. The bean curd was mellow and smooth, and it melted in the mouth.

There was light in her eyes: "What did you put here? It's so sweet!"

Li Yushu smiled without saying a word, and handed the other bowl to Zhao Chunhua.

Zhao Chunhua put salt, chili powder and soy sauce in the bean curd, and Li Yushu also added two drops of sesame oil.

These are all taken out of the space, and the taste is naturally better than the condiments here.

Zhao Chunhua took a bite and ate it.

Li Yushu and Yang Hongfen waited for her to speak, but saw that she didn't even lift her head, and she didn't say until the bowl was finished, "Oh, this bean curd is too tender, it's like drinking water, it slips into your stomach as soon as you eat it." gone."

The smile on Li Yushu's face deepened.

"Sister-in-law, call the children and let them try it too."

"Hey!" Yang Hongfen didn't hesitate, and went out after answering.

Li Yushu looked at Zhao Chunhua again: "Mother, I will trouble the third sister-in-law to go."

"What's the big deal?" Zhao Chunhua waved her hand, and she didn't forget to ask Li Yushu to make her another bowl of bean curd when she went out, "I'll make another bowl for me later, put more peppers!"

"Okay," Li Yushu naturally responded with a smile.

After a while, the children came in with Mother Lin.

Yang Hongfen stared at the children washing their hands, while Li Yushu asked whether it was salty or sweet.

"Sweet"

It's not easy to eat some sweets these days, the children in the room responded in a hurry, but they all gave the same answer, even Lin's mother also likes sweets.

Li Yushu took out two small bowls, then put sugar into the bean curd in the big bowl, stirred it gently, and filled it out in the small bowl, while Yang Hongfen served it to the children.

It was the first time for the children to eat bean curd, and they carefully took a sip from the side of the bowl. The sweet taste made their eyes narrow into crescent moons.

Mother Lin was also a little surprised: "Is this thing made of beans?"

Li Yushu was dripping sesame oil into the two bowls of bean curd, when she heard what Lin Mu said, she handed one of the bowls to Zhao Chunhua, and then replied:

"Well, this is tofu curd, and there is tofu in that basket. The tofu will become slippery after a long time. It just so happens that Dad and the others come back tonight. I will fry it tonight. Let's taste it together!"

Father Lin, brothers Lin Yudong and Lin Yuxi went to the county to do part-time jobs. The wages were settled every three days, and today happened to be the third day.

Mother Lin followed her words and looked over. The basket was hanging on the wooden barrel, water seeped through the cracks and flowed down, and the wooden planks and stones were pressed on the basket, so I couldn't see what was inside.

"Are you healthy enough to cook?" Lin's mother was a little worried. Some time ago, her fetus was gassy, ​​and it was not easy to raise it!

"Isn't there still a sister-in-law and a sister-in-law? I'm standing by the stove and cooking vegetables. I'm going to trouble my sisters-in-law when I chop vegetables and burn them."

Li Yushu smiled, not forgetting to wink at Zhao Chunhua and Yang Hongfen, looking extra playful.

Zhao Chunhua couldn't help laughing at being teased by her like this, she quickly waved her hands and said, "What's the trouble, we will have a good time cooking with you tonight!"

Li Yushu smiled and did not speak. She was holding a bowl, and was thinking of asking Lin Yan to taste the salty bean curd, but found that Lin Yan was not in the room.

Li Yushu was slightly stunned, and asked Yang Hongfen, "Sister-in-law, isn't brother Yan back?"

Yang Hongfen quickly looked around and asked in surprise, "He was still there just now?"

"Maybe it was taken out to eat?" Mother Lin glanced at the table, and there was no empty bowl on it.

Just at this moment, Lin Yan came in with a bowl.

Xiaohua noticed him and said quickly, "Aunt Si, brother is back!"

Li Yushu looked at Lin Yan: "Why did Brother Yan go out to eat?"

Lin Yan paused slightly, then tiptoed to put the bowl on the table, and said softly, "It's cool outside~"

Today is a cloudy day, and there is a cool breeze blowing outside from time to time, which is really cool.

Li Yushu glanced past the stain on Lin Yan's sleeve, then lowered her eyes, suppressing the strange feeling in her heart.

evening.

The tofu has been taken out of the basket, cut into small square pieces and placed in a bowl.

Zhao Chunhua was making a fire, and Yang Hongfen held a kitchen knife and asked Li Yushu, "Sister and sister, what do you do with your tofu?"

Li Yushu thought for a while and said, "Sister-in-law, help me chop up the peppers and garlic, then chop the lean meat, and take two pieces of tofu, and cut them into such a large piece."

As she spoke, she slightly compared the size with her hands.

Yang Hongfen let out an "hey" and started to chop vegetables.

She moved nimbly, and the peppers were chopped in a short while.

Li Yushu picked up the shovel and put a shovel of lard into the hot pot. The solidified lard melted instantly, and then densely packed small bubbles came out.

When the oil was hot, Li Yushu began to cut the tofu, and the tofu slices were neatly pasted on the surface of the pan, fried until both sides were browned, and served out.

There was still oil in the pot, so Li Yushu quickly put the chopped chili and minced garlic into it, and stir-fried slightly, the smell of chili and garlic permeated the whole room.

At this time, put the fried tofu in, stir-fry slightly, then add an appropriate amount of salt and soy sauce, and a pan-fried tofu is perfectly cooked.

"Sister-in-law, help me wash the pot!" Li Yushu put the dishes on the stove to heat up, and the next thing was mapo tofu.

After the pot is washed, put water and a small spoonful of salt to boil, then put the tofu cut by Yang Hongfen into it, and blanch it for later use.

Li Yushu had already prepared pepper powder, starch and a small bowl of bean paste in the afternoon. She bent slightly and took them out of the cupboard.

The pot has been boiled dry, Li Yushu adds a proper amount of base oil to the pot, then puts in the minced meat, stir-fries until mature, then puts in bean paste and chili powder to stir-fry red oil,
"Sister-in-law, help me scoop up a ladle of water." Li Yushu put the minced garlic in and stir-fried it until it smelled fragrant.

At this time, Yang Hongfen also brought water: "Here!"

Li Yushu took it, poured the water into the pot, boiled it, poured the tofu into the pot, brought it to a boil, added a little soy sauce, and then poured in water starch to thicken it.

After the juice is collected, serve it out, sprinkle with some pepper noodles and chopped green onion.

An alluring aroma permeates the entire kitchen.

Zhao Chunhua took a deep breath and couldn't help asking, "Yushu, do you still cook other dishes?"

Li Yushu nodded: "These two dishes are spicy, I'll make another light one for the children."

The last dish is egg tofu soup.

This dish is effortless. Li Yushu cracked three eggs into a bowl, put in an appropriate amount of salt and warm water, and then beat them with chopsticks.

The tofu was cut by Yang Hongfen, and Li Yushu didn't run out of it.

She took out a plate, put the remaining tofu in it and arranged it, and then poured the beaten eggs evenly into the tofu plate.

After it is done, put it directly into the wooden barrel for steaming rice, and steam it slowly over low heat.

"Okay, sister-in-law and third sister-in-law, you can do the rest!" Li Yushu raised her hand to wipe off the sweat from her forehead, and let out a deep breath.

"Are you tired? Take a rest quickly." Seeing this, Yang Hongfen hurried over to support her.

"Fortunately, it's just that this stomach is too big, and my legs are a little soft after standing for a long time." Li Yushu leaned on Yang Hongfen and let her help her out.

Zhao Chunhua was busy in the kitchen. After all, Lin's father and the others were coming back tonight, three dishes were not enough.

 Thanks to the readers: it’s Xia Xia’s reward~
  I don't know why I can't reply the thank you letter, and I can't find a way to find customer service
  It's so cold~ Babies, keep warm!

  (Don't be like me, greedy for coolness, and end up with frostbite on your hands, which is super uncomfortable)

  
 
(End of this chapter)

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