Blessed peasant girl has space

Chapter 80 Garlic and Five Spice

There are many ways to eat sea oysters, such as steaming, garlic, raw and so on.

Among these methods, Tang Mi prefers to eat charcoal-roasted minced garlic.

The girls who were with her helped peel the garlic, and Tang Mi found a handy knife from Tang Liang's room, and began to slowly pry open the oyster's shell.

In fact, there are tricks to open the shell of oysters. First wash it, then use pliers to clip off a little edge, then use a knife to put it into the gap, twist it left and right to cut off the tendons inside, and it will be very easy to break apart.

Tang Mi's hands and feet were nimble, and she was even more careful when handling oysters. On the contrary, Li Xiu'er, who was on the side, looked interesting and wanted to learn to do it, but almost hurt her hand.

"I'd better peel the garlic!" Li Xiuer also knew that her hands and feet were clumsy, otherwise she wouldn't have studied for so long before she could barely understand the loom. "Sister Mi, you are really amazing!"

Tang Mi's hands were small and delicate, but against the white and tender sea oyster meat, they looked more delicate and fair.

If Tang Mi's hands didn't have these tiny wounds and calluses, they would be no worse than those ladies' hands in the dramas she listened to.

"What's so great about me?" Tang Mi said, "I'm just a little clever?"

Li Xiu'er and Huang Yun laughed when they heard this, and Tang Mi laughed along with them, causing Tang Dashi to look into the kitchen from time to time.

In fact, Tang Dashi bought these sea oysters because the businessman from the county said that this is a treasure in the sea, which is especially good for health. Although the price is a bit expensive, it is worth the money!Tang Dashi felt that his daughter was too thin, and his wife needed to take care of his body, and Tang Shu had just recovered from his illness, so he bought it back.

It turned out that there were guests at home, but fortunately the businessman gave away a few catties of clams.

Tang Mi wasn't busy getting clams, but used salt water to raise them first, and then got clams after taking care of other things.

She recently raised a small pepper tree in her space. This pepper seedling was also bought in the town, and it happened to have just grown green pepper, so it can be used.

She first made garlic oysters, then took half of the clams that had spit out the sand and stir-fried them with ginger and spring onion, and used the other half for soup.

After all, clams are things in the sea, and they always have a faint fishy smell, so she specially added some wine to use as cooking wine.

In addition to the mushrooms sent by Li Xiuer, Tang Mi also fried some vegetables...

During this period, Li Tiancheng came to look for Li Xiuer to go back for dinner, but he was also left behind.

Li Tiancheng liked Tang Mi's craftsmanship very much, but he was a educated child after all, so he was naturally embarrassed to eat other people's things for nothing.

Li Tiancheng thought for a while, and told Tang Shu, who hadn't gone to school, all the things the master had taught these few days.

He didn't make any fuss about the fact that Wen Jiu also lived in the Tang family.

It was also because of his contact with Tang Shu that Li Tiancheng felt that Wen Jiu was not as crazy as the villagers said.

Wen Jiu just doesn't like to talk, but she is more polite and polite than anyone else.

"You need to get better soon!" Li Tiancheng said to Tang Shu, "We miss you!"

"Gou'er and Xiao Jiu also want to go to school with you."

In fact, I want the small dried fish and snacks made by Tang Mi.

Wen Jiu nodded when she heard the words, her eyes were very sincere.

But children are children after all, Tang Shu was also happy when he heard Li Tiancheng say this, "Okay!"

The three children looked at each other and laughed.

Tang Shu got a good book, and he was not stingy with his classmates. Li Tiancheng helped answer some words that Wen Jiu didn't know. The children helped each other, and they didn't notice any movement outside the house.

After half an hour——

"Delicious!" Li Xiu'er held a garlic oyster and almost spat it out, "Ah-ah-hot!"

Seeing her like this, Huang Yun quickly handed her a glass of cold boiled water, but Li Xiuer waved her hand when she heard that.

This thing is really delicious, she has never eaten such delicious sea oysters.

The entrance smells like minced garlic, and Tang Mi also put some red pepper on it, which is spicy and fragrant.There is no fishy smell of sea oysters at all, but the aroma of garlic remains in the mouth, with a hint of sweetness.

In the past, Li Xiu'er also ate sea oysters, but she either thought it was too troublesome to handle, or she disliked the strong smell.

If it wasn't for her father and mother repeatedly saying that this is a good food and a great tonic, Li Xiu'er would not want to eat more at all.

As a result, Tang Mi produced the same thing in a different way.

"It's really delicious!" Li Xiuer's eyes seemed to be shining, and she said to the people at the table, "Try it too!"

As soon as she said this, she was kicked by her younger brother Li Tiancheng.

"Ouch!"

"What's wrong!" Seeing Li Xiu'er frowning, Tang Mi hurriedly asked, "Is it too spicy?"

It shouldn't be!

She only put a little pepper!

And this chili is not so hot that it makes people feel uncomfortable, after all, it is something in the space.

"Sister!" Seeing Li Xiuer's appearance, Li Tiancheng coughed lightly, "You are a guest!"

Now, the Tang family and Tang Mi understood what was going on and laughed.

Especially Jiang Shi, she almost shed tears from laughing!
Li Tiancheng was a big kid, and felt that what Li Xiuer said just now was clearly something that the host could say, but Li Xiuer said it, and he didn't look like a guest at all.

Li Xiu'er was a little embarrassed, but Jiang Shi said, "Xiu'er, Auntie likes you like this, don't worry about it, take whatever you want!"

Li Xiu'er saw Jiang's sincerity, and the smile in her eyes was obvious, she knew that Jiang really liked it, so she said that, and the embarrassment in her heart disappeared completely.

She was worried that Jiang Shi would not have a good impression of Xia He seeing her unruly appearance, but she didn't want Jiang Shi to be anything like this, and even asked her to cook and eat some.

No wonder her mother said that Mrs. Jiang must be a good mother-in-law. Li Xiuer thought her mother's vision was really strong.

Brother Tang Gu is also a good person, and he also helped her dig eels——

In the future, when Cousin Xia He marries into the Tang family, she will definitely not live as badly as her sister.

In fact, getting married suddenly makes a lot of sense!
But soon, Li Xiuer's attention was diverted.

"This is delicious too!" Li Xiu'er found out that the peanuts that Tang Mi made for Tang Dashi had a very unique taste, and she praised it very much.

The peanuts are made with five spices, so they are definitely different from those cooked with only salt. It is a good thing to drink with wine.

Li Xiu'er kept praising Tang Mi twitteringly, but her mouth was not idle, and finally she just poked the clams with her hands, her little mouth was covered with oil.

Li Tiancheng lowered his head, feeling embarrassed to look at his sister again.

On the contrary, the Tang family didn't care about Li Xiu'er's behavior at all, and even brought her food, and even Wen Jiu's appetite was much bigger than usual.

As a cook, she likes others to affirm her skills. Seeing everyone around her smiling, Tang Mi was also very happy.

When Li Xiuer and Li Tiancheng left at the end, they were still holding a bowl of spiced peanuts in their hands.

After Li Wushu looked at it, he couldn't laugh or cry, and then asked Mrs. Qiao to send a fish to Tang's house.

"Let me just say that the Tang family is fine!" Qiao said to her husband, "When you meet your cousin in the future, you should tell him to rest assured that the Tang family will not treat Xia He badly!"

Uncle Li Wu heard the words and nodded, "Yeah!"

(End of this chapter)