Chapter 146 Radish
Cheng understands that not every family in this village is like the Tang family. They have a lush vegetable garden all year round. When they want to eat something, they can just stroll in the vegetable garden.

Therefore, a lot of cabbage and sweet potatoes have been placed in the cellar of the Li family.

But the Li family has a large population after all, if only these dishes are placed, it may not be enough.

The men of the Li family also started to pull the radishes from the ground, while the women washed the soil off the radishes at home.

Today, the Tang family's defense line stopped for two days, saying it was going to be cleaned up.

Taking advantage of this opportunity, Peng Cui also got busy at home with Mrs. Cheng.

"Mom, you pickled more dried radishes this year!" Peng Cui said while washing the radishes, "Xia He said that rice likes to eat your pickled dried radishes, otherwise they will make a fuss about not eating!"

Mrs. Cheng smiled cheerfully. Now Tang Dashi's youngest son is almost one year old and has already started eating.

Cheng's teeth are not good, so her dried pickled radishes are cut very small, not only tasty, but also convenient for children to eat.

Li Gou'er has always liked to eat.

But now that the Tang family’s food is getting better and better, Li Gou’er began to pick his mouth. Although he didn’t explicitly say that the food at home was not good, he would always mutter that Tang Mi’s glutinous rice noodles are so delicious. The brown sugar cake made is very fragrant, and the winter melon candy made by Tang Mi is sweeter than all the candies sold in the town...

Not only Li Gou'er, but even Wen Xiuming's son Wen Jiu, who usually looks well-behaved and polite, always runs to the Tang family.

This made Cheng very frustrated. She has cooked at home all her life, but the dishes she cooks now are not as delicious as any of the children?
Fortunately, Rice is smart, so she approved of the dried radish she made.

"Don't worry!" Cheng nodded, "Mother must make more, enough for my dog ​​for a year!"

During these days, Cheng Shi was really happy that her nonchalant little daughter-in-law also gave birth to a well-behaved granddaughter.

Ordinarily, Li Cheng's opinion of Zhou Lian was not pleasing to her eyes, but now seeing that cute and tender baby, her heart softened.

Contrary to Cheng's, Zhou Lian didn't like her daughter very much, and wanted to name the child Zhao'er, but was refuted by Cheng's without even thinking about it.

Later, Cheng named the child Chouya, saying that it was a cheap name and easy to support.Li Gou'er helped to think of the name, called Li Xingyue, said to be taken from the eyebrows and eyes of the moon.

Ugly girl did have a pair of good-looking eyes, as agile as the stars in the sky.

Unlike Cheng, Peng Cui prefers to call this little niece Xingyue.

"Mother, I'm going to look at the fish soup on the stove!" Peng Cui was busy for a while before saying, "I have to send it to my siblings when it's done. I caught this fish from the fish pond of the Tang family. Very milky!"

"Okay!" Cheng nodded and said, "I'll go with you to see my ugly girl!"

When Cheng talked about the child, his eyes were full of smiles.

Peng Cui hummed, and went into the kitchen to bring out the fish soup, and went into the room with Cheng Shi to see Zhou Lian.

It has to be said that although Cheng Shi didn't look down on Zhou Lian before, she was not a bitter person in her heart. After Zhou Lian gave birth to a child, she took over all the affairs of the family.The daughter-in-law of another family had to go to work in the fields after a few days of rest after giving birth, but Cheng made Zhou Lian confinement for a full month, and she did not treat Zhou Lian badly in terms of food.Killing chickens and buying fish...

Seeing her mother-in-law coming in, Zhou Lian quickly opened her eyes and said to Cheng, "Mother, why are you here!"

"Come and see my ugly girl!" Cheng looked at the child sleeping next to Zhou Lian, and couldn't hide her smile, "This child is so good, he doesn't cry!"

"Yes!" Peng Cui put the bowl of fish soup beside her and helped Zhou Lian to sit up, "The youngest son of the Tang family is not half as good as our Xingyue. Every time I go to the Tang family, the rice The crying is so loud that it has made the Tang family really miserable!"

The youngest son of the Tang family, Da Mi, is indeed very active. Not only was he crying when Peng Cui went, but even when Cheng's was there, this child was also very noisy.

Unfortunately, Rice is the old man of the Jiang family and Tang Dashi, and the family loves him very much.

Only Tang Mi dared to correct Dami's bad temper. Once Tang Mi made fish soup, but Dami refused to drink it. He insisted on eating sweets, and almost broke the bowl.As a result, Tang Mi starved him so much, it was useless for the rice to cry and make noise, and finally he obediently drank the fish soup.

To say that Tang Mi's craftsmanship is indeed good, the fish soup boiled has no fishy smell, which makes people appetite.

That's why Peng Cui went to Tang's to buy fish, thinking that Zhou Lian would eat more.

Seeing that Peng Cui and Cheng really liked her daughter, Zhou Lian breathed a sigh of relief.

She thought that Mrs. Cheng would be patriarchal, but fortunately, Mrs. Cheng didn't treat her like this, and even bought her fish to eat.

Zhou Lian figured it out, and drank the fish soup quickly, without saying anything about having a son.

After Mrs. Cheng had pickled the radish, Peng Cui went to Tang's house with a jar in her arms, and brought Li Gou'er back by the way.

The village school recently had a holiday, and Tang Shu, which has the most books in the village, has become the most envious of the children who study in the village.Although Tang Shu has a good temper, he is also a scholar. He cherishes books very much and generally would not borrow them easily.

Li Gou'er and Wen Jiu always went to him, but he smiled and was willing to show them the books. The children often sat in the room and read the books for a whole day.

Every day when Peng Cui went to Tang's house to do something, Li Gou'er followed her to Tang's house.

When Peng Cui finished spinning and was about to go home, Li Gou'er followed her back.

The Li family is a kind family, so they will naturally remember the kindness of the Tang family.Like Peng Cui, she knows exactly what the Tang family eats, and always wants to send some over from time to time.

Peng Cui thought, Tang Mi likes to eat Huang Xin's sweet potatoes, and I will go to the cellar at home to have a look in a few days, and if there are any leftovers, I will send them to the Tang family.

As she thought about it, her steps became faster.

The weather was cold, and there were almost no people in the field. When Peng Cui just arrived at the Tang's house, he saw someone standing at the door of the Tang's house talking from a distance.

This man looked unfamiliar, but he didn't look like a villager.

Standing in front of this person, Mrs. Jiang nodded and said, "Understood, thank you, Third Uncle Gu, for making this trip, eat something before leaving!"

The person known as Gu San waved his hands again and again, "I won't eat orchids anymore, I have to go back quickly, I won't be able to leave after dark! Your aunt doesn't want me to stay outside!"

"Go back to Laohugou to have a look if you have time, your house is still there!"

Gu San didn't want to eat, so Tang Dashi gave Gu San a hundred Wen, and finally Gu San left with a smile.

After Peng Cui asked, she found out that something happened to Jiang's family.

Jiang Erniu and Jiang Jin, Jiang's fathers, have not come to make trouble these days because they were conscripted by the neighboring county to serve in corvee, and Jiang was worried and followed.

(End of this chapter)

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