Three and a half years old fast: the group pet's little milk bag is sweet and soft

Chapter 326
Nanzhi and the little uncle ate a lot of sea food, which was dried food made by the little uncle and the fishermen.

These foods all have the unique taste of seafood.

Nanzhi looked at the food pictures posted by the brother of the system, he had to do this, he had to do that, he ate happily.

Du Jinglun recorded the recipes of these delicacies next to him. If the seafood is sold with a recipe and it tastes good, everyone will be happy to eat seafood.

Du Jinglun looked at the endless ocean. There is a lot of wealth hidden in it, which must be used.

"You're really good at eating." Seafood has a fishy smell, and some people don't like it, but it's delicious, and it's delicious.

Du Jinglun found young and middle-aged men in the fishing village and planned to go fishing in the sea, but the two broken fishing boats were small and broken, and they couldn't catch any fish at all.

Du Jinglun had no choice but to get a larger fishing boat with money from Du's family, and hired young adults and experienced fishermen from the village to go fishing every day.

The people in the village are very happy. They have a fixed income every day, and it has nothing to do with them whether the fish can be sold or not. They also ask the women to help make dried seafood.

In the eyes of the villagers, this is a fool, do it until he goes bankrupt.

It's really that these things are too cheap and worthless at all. Now someone is tossing and they get the money, a win-win situation.

After getting a lot of dry goods for a period of time, Du Jinglun asked his family for money to buy horse-drawn goods.

The Du family: ...

Horses, you can have horses, they are very expensive, and you have to keep them, which is a huge expense.

I didn't see you making money, but I saw you spending a lot of money.

If the medical center hadn't been on the right track, there really wasn't any money for Du Jinglun to pretend.

Not many people see a doctor in the medical clinic, everyone goes to the familiar medical clinic to see a doctor, but unexpectedly, cold soup and mosquito repellent sachets are selling well.

Especially the cold soup, the Du family was willing to put some sweetness in it, making the cold soup very flavorful.

Du Kangping was so disappointed, he wished he could grab someone and come to the clinic, "Come here, my medical skills are really good."

But things like seeing a doctor can't be rushed. Fortunately, cold soup and sachets support it.

The serious ones didn't make any money, but the ones who did it incidentally did, so who can justify this.

When Du Kangping was fine, he studied cold soup more deeply, and he knew that things like sachets should be improved immediately after dismantling them.

Hearing that his brother-in-law asked for money again, Webster wanted to speak, but was held back by his husband.

Old Pei thought it over and said: "My third son, let's just say, it doesn't have to be bought, but renting is fine."

Du Jinglun glanced around his family and nodded: "That's fine, I took it for granted. Let's talk about it when the business can continue in the future."

Du Jinglun is also passionate, and feels that this business is definitely possible, so when he wanted to buy a horse, he directly said that he wanted to buy it.

Be careful in the future.

Webster said: "Uncle, have you ever thought about continuing to study? Our family is no longer a criminal in exile."

Du Jinglun said: "No way, the identity document is fake. As long as you return to the place where the document is located, it will be dismantled, and someone needs to be a guarantee. No one is willing to give a guarantee to a stranger they don't know."

Webster suddenly became depressed. It turned out that they hadn't gotten rid of their guilt at all, and it was impossible for them to return to the capital after a successful career.

"Brother, brother..." The little girl in Wei Shi's arms stretched out her hands towards Nan Zhi to hug her.

Maybe it's because Nanzhi often finds fruits for the child on the road. The child is very dependent, but the two-year-old child can't run too far, so Nanzhi can't take her out to play.

Nanzhi used to carry the child to the yard to play, and the adults discussed things in the house. She was just a child, and if she thought too much, she would not grow taller.

Playing games with his younger sister, Nan Zhi thinks his younger sister is really cute, seeing her smiling, Nan Zhi is also very happy.

Well, she's already a big kid.

Du Jinglun was too busy to see anyone every day, and Nanzhi didn't go into the mountain anymore, but followed Du Jing.

Everything was ready, and Du Jinglun took several young adults from the fishing village and Nanzhi on the road.

Du Jinglun didn't intend to sell these things in the place where they settled down, but went farther, at least to the next county.

Du Jinglun's goal is very clear, which is to go to restaurants. As long as restaurants become popular, these things will be accepted by the market, and rich families and ordinary people will try them.

Knowing that he was here to sell things, the shopkeeper did not drive him away directly, but said: "We have no shortage of things here." He politely wanted to drive him away.

Du Jinglun said: "The shopkeeper can add two dishes, we can make some, you have a taste."

The shopkeeper looked at these dried seafood and shook his head directly: "Our dishes must be fresh."

Fresh fish and shrimp are more delicious when cooked, and you can tell whether it is fresh or not when you taste it.

Du Jinglun said: "Fresh has a fresh taste, and dry goods have a dry taste. The shopkeeper, it's not a meal now. I can make some. You have a taste."

"If you don't think it tastes good, we won't insist on selling it to you."

The shopkeeper hesitated for a moment, and brought Du Jinglun to the back kitchen. The shopkeeper looked at Du Jinglun and asked, "You do it?"

Du Jinglun: "I will."

Du Jinglun, who really doesn't touch the spring water with ten fingers, has cooked a lot of dishes during this period, and Nan Zhi is the judge. If Nan Zhi thinks it is not delicious, Du Jinglun has to cook again.

Du Jinglun soaked the dried scallops and dried abalone kelp, opened another jar, and a foul smell hit his face.

The shopkeeper quickly covered his nose, "What is this?"

Du Jinglun: "Stinky fish sauce, don't smell it, but it's actually stinky."

Shopkeeper: "Hey!"

I really regret that I ruined the kitchen and it smells like rotten food.

Du Jinglun didn't care, this kind of smelly thing was really not easy to accept.

But there is also fish sauce. The shopkeeper saw that he took out something again, covered his nose and looked over, saw that it was amber liquid, and asked, "What is this?"

Du Jinglun: "Fish sauce." I won't say much.

Fish sauce is a very delicious juice obtained from small fish and shrimps after being pickled, fermented and refined.

Fish sauce is amber in color and tastes salty and umami.

Such a little bit takes a lot of effort.

"Can I dip some and have a taste?" The shopkeeper asked Du Jinglun. Compared with the muddy and smelly fish sauce, the fish sauce seemed to be teaching.

Du Jinglun poured some fish sauce into a bowl and handed it to the shopkeeper. The shopkeeper dipped some in his fingers, tasted it carefully, raised his eyebrows, and asked other chefs to taste it.

The cooks tasted it carefully, and some dipped it several times.

They looked at each other.

The shopkeeper smiled and asked, "Although this fish sauce is average, it has a little more flavor than soy sauce."

Picking and picking is exciting.

(End of this chapter)