Datang male nanny

Chapter 20 Golden Face Poisonous Tofu
After eating and drinking enough and wiping his mouth clean, Ni Tu ordered Fatty Yuan to prepare soybeans.

"Follow my steps, take five catties of beans and soak them in water."

"My lord, you want to grow soybean sprouts. If you want to germinate, you need to soak them for at least seven days. You won't be able to eat them today."

"I don't make bean sprouts, I want to make white jade tofu."

"Tofu? Can you eat rotten beans? My lord, what is your hobby? Not only do you like to drink poor water, but you also like to eat rotten beans." Fatty Yuan suddenly lowered his voice, approached and asked in a low voice: "My lord, do you like to eat rotten beans?" Who does it hurt? I would like to remind you that rotten beans are easy to eat dead people."

"Fuck you, why are there so many nonsense! If you continue to talk nonsense, be careful that I will demote you to be the chef!"

"I am now!"

"Then remove 'long' and demote it to a cook."

"My lord, I am also a cook!"

"One specialty can do more, do you pay the wages of several people by yourself?"

"Bullshit! The captain is so picky!"

"Who are you scolding? See if my little demon king doesn't beat you to death!"

"Forgive me, Captain..."

Amid Fatty Yuan's wailing and Cheng Zheng's cursing, Ni Tu could only wash the beans by himself and then soak the beans in clear water.Beans need to be foamed for at least two hours.At this time, Ni Tu scooped out a few scoops of flour and poured it into a large porcelain basin, added water, and kneaded the dough until it was smooth and soft.

Uncover the mat of sorghum stalks on which the soybeans are soaked, and pick out the soybean particles that cannot be soaked.Give it a stir, cover the pad again, and let the soybeans continue to foam.

Continue to knead the dough, there is no milk, let alone butter purified with milk, only rapeseed oil can be used instead.Considering that the taste would be a bit bad, Ni Tu brought a porcelain bowl, poured goat's milk, cracked a few eggs, and poured in rapeseed oil.

Salt is coarse salt with large particles, which contains a lot of impurities such as calcium chloride, potassium chloride, and magnesium chloride. It will agglomerate after being exposed to moisture. If you want to make salt successfully, you need to go through multiple purification processes.Ni Tu could only crush the coarse salt with a garlic nest, pick out a little finely divided refined salt powder and sprinkle it into the egg bowl.

The sugar was also big pieces of cane brown sugar, Ni Tu broke off a small piece and threw it into his mouth to taste it.

Regarding brown sugar, Ni Tu remembers that there is a historical record in the Han Dynasty that "it is more than ten feet long like bamboo, and it is sweet to eat when chopped, and the juice is squeezed out like glutinous rice, so it is called sugar." Western Regions, but later experts verified that brown sugar appeared in Yunnan during the Spring and Autumn and Warring States Periods.When a monk traveled east to Japan, he introduced the Chinese sugar-making method to Japan.I don't know if the person who boiled the sugar went to do fitness exercises, or went to watch others practice. There was a deviation in the heat, and the syrup was boiled into black charcoal.

Although it was despised by the Chinese people, the Japanese people still enjoyed this perverted method very much. It was so popular that Brown Sugar's dark face even turned half of the sky red.

Ni Tu cursed a few words in his heart, but he was thinking about whether he should also purify the brown sugar and turn it into white sugar?

Forget it, with this skill, I can have a baby.

Take a little brown sugar and continue to pour it into the egg bowl.Then mash the fermented flour yeast, throw it into the egg bowl, stir well, poke a few holes in the dough, pour the egg soup into it, and then continue to knead the dough vigorously.

When the dough can be stretched, it is placed in a porcelain basin, covered with cloth, and allowed to fully ferment.

There was no oven, so Ni Tu asked a few cooks to find some tiles, and built a simple oven with excellent airtightness on a stove with soil.

The soybeans were almost ready to soak, so Ni Tu sent someone to fetch a small stone mill, and poured water and soybeans into the stone mill to fully grind it into soybean milk.

After five or six rounds of grinding, Ni Tu stopped the process until the soybean milk was polished finely without any impurities.

Use a spoon to skim off the froth on the surface of the soy milk, and then prepare a fine gauze, put the soy milk on the gauze and filter it little by little. After filtering about two times, you will find a lot of bean curd residue on the gauze up.

Ni Tu knew that if he had white vinegar at this time, he could make thin and fragrant tofu nao.

Pour the filtered soymilk into the pot, increase the amount of firewood, and cook on high heat. After the soymilk boils, take out a little firewood, turn to low heat and cook slowly. When there are no bubbles on the surface, boil it again Add more firewood and turn up the fire.After boiling, Ni Tu asked people to stop the fire and let it cool down slowly.

Scooped some thick vinegar, mixed with a lot of boiled water, and poured it into the soybean milk pot.Stir gently with a spoon every time you pour it in.Then, stand still for a quarter of an hour.

The last process requires a square container.Pour the soy milk into it, cover it with several layers of gauze, and press a big stone on it to let the excess water slowly squeeze out.

At this time, Ni Tu checked that the dough had fermented, so he divided the dough into dozens of small portions, put them in a simple oven, and added firewood to the fire.

After a while, the strong aroma of bread hits the face.

Cheng Zheng, who was still fighting outside the door, stopped and broke into the kitchen to ask where the aroma came from.

Ni Tu threw the other half of the bread to him.

"Here, try my new bread."

"What? Noodles...bread?" Cheng Zheng stuffed it into his mouth and swallowed it before chewing a few times.

"What kind of bread, I didn't taste anything."

……

"Shut up! You've already eaten more than a dozen, if you eat any more, Duke Lu will be hungry." Ni Tu stopped the tragic scene in time.

"Try it! As Ah Weng's filial grandson, I should test the poison myself." After Cheng Zheng finished speaking, he burped in a very timely manner.

"Try you big-headed ghost, if your stomach is full, you won't be able to eat white jade tofu."

"What? Aren't the white jade tofu I ate just now?"

"Of course, it's bread. How many times have I told you that it's bread with the word 'noodles' in it."

"Oh, I see, white jade noodle tofu."

……

Ni Tu still resisted the urge to hit people, and turned his grief and indignation into the strength to move the boulder.

When the veil is lifted, the perfect tofu is presented to everyone.

Cheng Zheng couldn't help stretching out his finger to poke it, but Ni Tu even stopped him.

"Eating like this doesn't taste good. After I make the finished product, it won't be too late for my brother to taste it."

"Okay! Fatty Yuan, bring me some wine! My mouth is dry after eating that noodle and tofu."

Ni Tu shook his head helplessly, and began to cut the tofu into large cubes with a knife, and put them on a large tray.The person picked up the chopped green onion, cut it into shreds, and set aside.

After boiling for two hours, put the cooked chicken and deer ribs broth into the existing condiments and burn it into a sauce for later use.

As the tofu is fried to golden brown, and then chopped green onion is poured in, the refreshing aroma of chopped green onion tofu hits the face immediately.

The cooks closed their eyes and took a few deep breaths, enjoying the rich aroma of food.

Cheng Zheng was already so greedy that he stood in front of the stove, staring longingly at the pot of fried tofu with scallions.

"I'll try it first, because I'm worried it's poisonous." Cheng Zheng pouted, with a stinky and shameless character, which couldn't be cut through with a knife.

Fatty Yuan on the side was still trying to bow down and complimented: "The captain is really filial. For Lu Guogong's health, he would rather give up his life to test the poison."

"Fuck you, where did the poison come from!" After being kicked out of the kitchen by Ni Tu, it was quiet here.

(End of this chapter)