Great Tang Dynasty

Chapter 46 Yeast
Qin Tian didn't tell Fu Boduo, because he didn't understand if he talked too much, instead it made him tired of asking, why don't let him read it directly after it's finished.

The fruit and honey sugar were fermented in a container. After a few days, the aroma of wine came out and bubbles appeared. Qin Tian knew that the yeast had successfully fermented.

But it's not over yet.

Qin Tian filtered the fermented yeast, leaving only the yeast liquid, and then found flour and yeast liquid to mix and stir, and then poured it in a cool place to make yeast seeds.

This process is relatively short, just a few hours. After a few hours, the volume of the mixed yeast seeds will expand to twice the previous volume. At this time, the yeast seeds will be considered complete.

With yeast species, you don’t need to be so troublesome to make yeast in the future, just take some yeast species to cultivate and reproduce.

After the yeast seeds were ready, Qin Tian was very excited. Holding the jar of yeast seeds, he was so excited that he almost shed tears. With this thing, there will be no need for noodle soup for breakfast in the future.

It's just that when Qin Tian was excited, Uncle Fu next to him was stunned.

He thought that his young master was going to invent fruit stuffing, but he never thought that it turned out to be some dried noodles. What's the use of this thing?

"Master, what do you do with this thing?" Uncle Fu was very puzzled, but Qin Tian carefully preserved those yeast seeds, and then took out some.

"Go, go to the kitchen to make steamed buns."

Qin Tian came to the kitchen with some yeast, mixed the yeast with water, and then started kneading the dough. After the kneading, let it stand for an hour to wake up.

An hour later, the noodles, which were only half in the pot, have already opened up to a full pot. When poked with hands, many bubbles can still be seen.

Uncle Fu actually swelled up to such a big size when he met him, and immediately called out: "Master, what... what's going on?"

Qin Tian was very speechless to Uncle Fu, so he didn't talk to him. He just started kneading the dough to make steamed buns. After kneading the steamed buns, they steamed them in the pot.

The steaming time does not need to be too long, half an hour is almost enough, and when the steamed buns can return to their original shape with a poke, the steamed buns are ready.

"Out of the pot!"

Uncle Fu carefully took the steamed buns out of the pot. After it cooled down a bit, Uncle Fu couldn't resist taking a bite first. After taking this bite, he suddenly felt that the steamed buns were soft and sweet, and they were so delicious.

He ate a steamed bun in two bites.

"Master, this... steamed buns are delicious, the master is really amazing."

Qin Tian also took one and tasted it, and it really tasted much better than the steamed cakes he usually eats, and the success of the steamed buns also indicated that the yeast he made was successful.

This made him very happy.

"Uncle Fu, go to the village and recruit some women who can steam steamed buns, and ask them to steam some more for me. I want to sell them in Chang'an City."

These steamed buns are much tastier than steamed cakes. If you take them to Chang'an City, you will definitely be able to make money.

Uncle Fu obviously saw the business opportunity, and after listening to the order, he turned around to do something, but just after taking two steps, he suddenly turned back, smirked at Qin Tian twice, then grabbed two steamed buns with one hand and ran away go out.

Qin Tian smiled wryly and shook his head.
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The weather is a bit gloomy, as if there is going to be a heavy rain.

Tang Rong sat by the window and looked at the weather outside, suddenly wishing that the heavy rain could be more violent.

She has been in a bad mood recently, a little depressed, and she really wants a heavy rain to wash away these troubles.

The sky is getting darker and darker, with dense clouds, and even the faint sound of thunder can be heard. This rain may not be able to escape.

Tang Rong suddenly remembered something, so she turned her head to look at Xiaoqing who was practicing calligraphy in the room and asked, "What has Qin Tian been up to lately?"

She found that she hadn't cared about Qin Tian for a long time.

Xiaoqing stopped writing, and said: "I heard from Xiaodie that my uncle is making steamed buns."

"Steamed buns?" Tang Rong frowned slightly, and Xiaoqing nodded: "Yes, it is the steamed cake we often eat, but Xiaodie said that my uncle invented some yeast, which can make the steamed buns soft and fragrant. I don't know if it is true. of."

Tang Rong was a little bored and wanted to go out for a walk, but when she heard Xiao Qing's words, she suddenly became curious and said, "Stop practicing calligraphy, follow me to see that steamed bun."

Xiaoqing was overjoyed when she heard it. In fact, she didn't want to practice calligraphy for a long time, and she was also a little hungry.

The two left the room and rushed straight to the kitchen. When they got to the kitchen, Uncle Fu just came out, holding two steamed buns in one hand, eating while running, and when he ran in front of Tang Rong, He had already eaten up the two steamed buns.

Xiaoqing watched Uncle Fu eating steamed buns, and couldn't help swallowing.

Tang Rong's expression moved slightly, thinking that the steamed buns are really white.

"Ma'am." Uncle Fu hadn't swallowed the steamed buns yet, so he was a bit vague when he spoke. Tang Rong waited for him to finish eating before asking, "Why are you in such a hurry?"

"Ma'am, the young master asked me to find someone to steam the steamed buns. The steamed buns are so delicious."

Xiao Qing became more and more greedy, so she tugged on Tang Rong's sleeve, signaling her not to tell Fu Bo, and go to the kitchen to taste the steamed buns first, Tang Rong gave Xiao Qing a white look, but quickly told Fu Bo to do it , and she quickly walked into the kitchen.

"Grandpa, where are the steamed buns you steamed?" As soon as he entered the kitchen, Xiaoqing yelled, Qin Tian turned his head and saw Tang Rong, and said with a smile: "Why are you here, madam, I was just about to get some for you to taste Woolen cloth."

Tang Rong smiled slightly, and had to say that Qin Tian treated her well, but unfortunately he was not a man.

"Really, but after hearing that you are steaming steamed buns, we couldn't help but want to take a look first." Tang Rong picked up a steamed bun and took a bite.

After taking this bite, she suddenly felt that the steamed buns were soft and fragrant, and after chewing a few times, there was still a bit of sweetness in them. Although there was nothing added in the steamed buns, they were the best steamed buns she had ever eaten.

The steamed buns were not big, so she ate one quickly, and did not continue until she finished eating, "Msanggong asked Uncle Fu to find someone to make steamed buns, are you going to sell them?"

Qin Tian nodded: "Yes, these steamed buns are so delicious, I think there should be a lot of market in Chang'an City, and I will not only sell steamed buns, but also meat buns, soybean milk fried dough sticks and spicy soup. From now on, I can finally stop drinking that noodle soup.”

Thinking that the breakfast was much richer, Qin Tian was excited for a while, but Tang Rong was slightly shocked, because she had never heard of what Qin Tian said, except for soy milk, which she knew.

She was a little shocked to make such delicious steamed buns. What is this meat buns and fried dough sticks spicy soup?
All of a sudden, Tang Rong couldn't help but look forward to these things, and at this moment, there was another thunder in the sky, followed by rain.

(End of this chapter)