Live the leisurely life of the mountain village

Chapter 99

By the time I got home, it was already past 3 o'clock.

Seeing Zhuang Qiu coming back, Xiaosheng and Huayuelou hurried up to greet him.

And Tianci also flew down from the sky and stood on Zhuang Qiu's shoulder.

Under the nourishment of the spiritual liquid, Xiaosheng's feet were more than half healed, and his movements were much more flexible.

"Master Zhuang, I was in the live broadcast, but I saw that you dug up a lot of fir mushrooms and 'Hericium erinaceus'. It seems that I am lucky today." Huayuelou was almost drooling.

"I'm lucky, I want to help." Zhuang Qiu said.

"But, I don't know how to cook." When Hua Yuelou said this, she was confident.

"It's not that you are asked to cook, you just help wash the dishes." Zhuang Qiu said.

"That's fine." Huayuelou nodded.

Then, Zhuang Qiu poured the fir fungus, Hericium erinaceus, and wild onion into a big basin, and put them under the faucet.

"Master Zhuang, tell me how to wash it." Hua Yuelou stared at Zhuang Qiu with wide eyes.

As a son-in-law, Huayuelou has never washed vegetables before, so he really doesn't know how to do it.

"Hahaha, Mr. Hua can't even wash vegetables. Compared with Mr. Hua, why do I suddenly have a sense of superiority?"

"If Boss Hua didn't have the status of a big boss, would he starve to death?"

"He is a big boss, he doesn't know how to cook, so why not wash the vegetables, most people want to cook for him."

"Having said that, you still need to know a little bit about the basic self-care ability in daily life."

"If you are rich and self-willed, you are talking about big spenders."

"However, even if you are a big boss, you have to honestly wash the vegetables at Master Zhuang's place before you can eat."

"Maybe, Master Zhuang has lived here for a while now, Mr. Hua can even cook."

Huayuelou didn't even know how to wash dishes, and was ridiculed by fans during the live broadcast.

After Zhuang Qiu looked at Huayuelou with contempt, he said: "Look, the people in the live broadcast room laughed at them. They are almost 30 years old, and they can't even wash the dishes. They despise you. Look, it's like this."

Then Zhuang Qiu taught Huayuelou how to clean fir mushrooms, Hericium erinaceus, and wild onions.

In fact, it is also very simple, that is, to wash off the dirt on it.

Relatively speaking, wild onions are a little harder to wash.

"Is it? Look, Xiao Sheng will be washed." Saying that, Zhuang Qiu pointed the camera at Xiao Sheng.

I saw Xiaosheng holding a fir fungus, washed off the mud at the root, put it aside, and picked up another fir fungus.

"Wow, Xiaosheng is really smart."

"Compared to Xiaosheng, Big Brother Hua is directly scumbag."

"The monkey who can wash vegetables, I love it."

"Master Zhuang, Xiaosheng is still young, don't abuse him."

"Hahaha, Mr. Hua, fight hard, don't be compared to the monkey."

The monkey can wash vegetables, which brings back the popularity in the live broadcast room.

"Cut, don't underestimate me." Unconvinced, Huayuelou also took the fir fungus and started washing it.

"Hahaha, Mr. Hua is so funny, compared with a monkey."

"If you can't compare with Xiaosheng, you will lose all face, Mr. Hua."

"If you beat Xiaosheng, what face will you earn, Mr. Hua?"

"Speaking of which, Mr. Hua really looks like Zhu Bajie is not a human being in the mirror."

"Master Zhuang, why don't we broadcast a little longer today, let us watch you cook."

"Yeah, Master Zhuang, if you don't live broadcast cooking, I even forgot that you are a food anchor."

Huayuelou is usually willing to interact with fans in the live broadcast room, so fans are willing to play a little joke with him.

"Okay, it's rare to broadcast live in advance today, and I also found a mountain treasure like 'Hericium erinaceus', I will show it to everyone later." Zhuang Qiu said.

"Master Zhuang, I finally realized that he is actually a food anchor."

"Tonight I can eat two more bowls of rice."

"On the days when I don't see Master Zhuang cooking, I'm a little thinner, hungry and skinny."

"I also have to get my instant noodles ready, or I'll see what I'll do if I'm hungry later."

"I want to complain, Master Zhuang is going to poison again."

"Every time I watch Zhuang Ye cook, it's a kind of enjoyment, and it's worth it when I'm hungry."

While Huayuelou and Xiaosheng were washing vegetables, Zhuang Qiu also went to the kitchen to prepare.

Of the fish caught yesterday, there are still two mandarin fish left.

Zhuang Qiu directly grabbed one, bled it, scraped the scales, removed the bone, and sliced ​​it, all in one go.

"It's been a long time since I saw Master Zhuang's saber technique. It's still so pleasing to the eye. This kind of saber technique seems to come from nine days away, without any human fireworks."

"Master Zhuang's sword skills are close to the Tao, once you see it, you earn it once."

"Fast, ruthless, accurate, this saber technique is definitely a top-notch saber technique when used in martial arts."

"Master Zhuang is just an outdoor anchor, not an anchor of cultivating immortals."

"In my heart, Master Zhuang is an immortal cultivator."

……

After cutting the fish, Zhuang Qiu took out some pickled sauerkraut from a glass jar.

Once cut, set aside.

"Master Zhuang looks like he's going to cook fish with pickled vegetables today. Damn, I haven't made any yet. Just thinking about the fresh and tender fish slices makes my mouth water."

"As a gourmet anchor, Mr. Zhuang really knows too much. Compared with Mr. Zhuang, I am really sour, dishy, ​​and superfluous."

"Although everyone knows it, don't say it."

"Want to eat."

"I want to eat, too."

Then, Zhuang Qiu started to prepare another dish.

When entering the kitchen just now, Zhuang Qiu saw two catties of pork in the kitchen, presumably it was bought by Huayuelou.

Not every household in the village has pigs.

So there are still pork sellers in the village, and anyone who wants to eat pork can buy some.

After washing the meat, start cutting the meat.

Lean meat and fat meat are separated, the ratio is 7:3, lean meat is 7 points, and fat meat is 3 points.

Then, start chopping meat.

Zhuang Qiu seems to be chopping randomly without any rules, but he is very measured. Every time he cuts down, there will be a slight difference between the cuts. This way of cutting the meat will keep the gap between the meat. The meat will soak up the soup.

"Master Zhuang is making Sixi meatballs."

"It's braised lion's head."

"Sixi meatballs and braised lion's head are the same dish, but they are called by different names."

"I'm a carnivore and I'm already drooling seeing this."

"Me too, I really like this dish."

After the minced meat was chopped, Zhuang Qiu added 4 eggs to it, mixed it well and made meatballs of the same size.

Then, Zhuang Qiu started to burn oil.

After the oil is hot, deep-fry the meatballs made by Zhuang Qiu until golden brown, then take them out.

Finally, put the meatballs into a casserole, pour water, seasonings, etc., and cook slowly over medium heat.

"Master Zhuang is too particular, I seem to smell the fragrance."

"I can't take it anymore, I can only take a sip of 82 Coke to suppress my shock."

"It's just this stewed lion's head dish that makes people want to stop. What should I do with the following dishes? Even instant noodles can't stand it."

"Then add a pack of mustard greens and a tea egg to prove to the compatriots on the other side that we can afford it."

"That's right, those guys blackmailed us, they simply did everything they could, and they were all brain-dead."

"Taiwan Island is no longer the former Taiwan Island."

(End of this chapter)