The story of a cook

Chapter 85 Fighting
Sister Jin had a stomachache again, and it was still the same as last time. The pain was very severe, and she was carried to the clinic again. The doctor in the clinic gave her a hanging bottle and told her that she had to undergo an operation.

Sister Jin made up her mind to have an operation this time, so Huang Ping found a freshman to replace Sister Jin.

On the day Sister Jin left, her younger sister came to pick her up. Sister Jin told me to take good care of her son, and I said don't worry, I will take good care of her son.Sister Jin took my hand and shed tears, which made me feel very uncomfortable.

On the contrary, her sister looked at me strangely, as if something was wrong with me.

Sister Jin is gone, the new barbecue master is surnamed Cui, and she is called Sister Cui.Sister Cui is also very good, similar to Sister Jin, but she doesn't speak Chinese very well, and she speaks Korean at every turn, which no one can understand.Whenever Sister Cui spoke Korean, everyone said: "Don't worry, speak slowly."

Sister Cui smiled embarrassedly, and said: "I have been working in Xianzu restaurants all the time. I am all from Xianzu. They all speak Korean, and I seldom speak Chinese."

Sister Cui works very neatly and quickly. When I want to cut meat for her, she almost finishes cutting meat, so I seldom help her cut meat.

Sister Cui is very nice, she taught me bacon and fresh vegetables when she was free, and I learned a lot.

One day in September, I was busy in the kitchen at noon. Manager Liu came to me and told me that there was a disturbance in front of a customer and asked me to go and have a look.When I got to the front desk, I saw a man at the bar confronting Huang Ping, who was still holding the child.

It turned out that the customer drank too much. He drank two boxes of beer in total. The customer said he only drank one box. The waiter said that the bottles were all there. If it didn't work, he checked the bottles.The guest began to play rogue, saying that the waiter took the empty wine bottle over, just to charge him more money.

The man was cursing at the bar, pointing fingers at Huang Ping, and shouting: "I won't pay the bill today, what can you do to me, and I don't ask who I am, there is no one on this street who I don't know. "

I went over to Huang Ping and said, "Second sister-in-law, you go back first, I'll take care of it."

Huang Ping said: "Don't bother with him, just drink for a while, and don't want to give money after dinner."

The man said: "Who the hell said that I don't give money after eating, I have money."

Huang Ping said, "If you have the money, you can give it to me. Don't stay here, or I will call the police."

As soon as the man heard about calling the police, he waved his hands at the two men who were eating with him, then turned around and picked up the order clip on the bar, and called Huang Ping, still shouting: "Fuck it!" Call the police, I am afraid of the police."

I blocked Huang Ping, stretched out my hand to knock off the order clip, then pushed Huang Ping back, trying to ask the waiter to pull Huang Ping over, but when I saw that the waiter was hiding in the serving room, I didn't call. Turning around without looking at the man, he rushed to the bar and said, "Call the police."

The bar was also trembling with fright, but fortunately Brother Gao was standing at the bar, and he went to get the phone.The man saw that Brother Gao was going to get the phone, and went to grab it. I kicked him, kicked him two meters away, and sat on the ground.

The two men who were eating with him saw that I was making a move, and they were about to come up to do it. I picked up a chair and said, "It's better not to come over. If you come over, I will shoot you to death."

The two men probably looked at me fiercely, so they stood there without moving.

I yelled at Brother Gao, "Call me!"

Brother Gao came back to his senses and started calling.

Seeing Brother Gao start calling the police, the two men who were about to fight with me turned around and ran out of the hotel. I threw the chair over, but they didn't hit it, and the two of them left the hotel and slipped away.

The man who was thrown on the ground by me saw those two running away, he seemed to be sober, and was about to run when he got up, I went up and grabbed his hair and shook him vigorously, then threw him to the ground, and went up to rub his ass Just two feet, and then two feet according to the stomach, the man lay on the ground like a prawn.He yelled in a bad voice: "I beat someone——"

I ignored him and asked a waiter to close the store door and stand guard there.At this time, Brother Gao came out of the bar after calling the police, and stood in front of the man with me. The man was about to get up, but I kicked him down again.

Before the police arrived, Boss Zou came in with two workers, checked the situation, and asked me, "What's going on, Tanzi?"

I said, "If I don't give money after eating, I want to run away, and I want to beat people."

The man said, "I didn't hit anyone, it was you who hit me."

I ignored him. At this time, I saw a police car parked at the entrance of the hotel. When I saw the police car, I remembered the incident of the temporary residence permit last time, and the feeling of sitting on a chair in the police station for midnight, and said to Boss Zou: "Second brother, the police are here. , I'm going to the kitchen."

Boss Zou said, "Well, you can go."

I went back to the kitchen, Boss Zou can do the rest - I don't want to go to the police station at all.

Back in the kitchen, Master Huang asked me, "Tanzi, have you ever fought?"

I said, "I've done it before."

Master Huang said: "It seems that you are good at fighting with your hands. You kicked those kicks very vigorously, but you can't hurt anyone, and the kicks can't be broken."

I said, "A drunkard, you can get it with two kicks."

Master Huang said: "If you kick someone, you have to know how to kick. If you don't kick well, you may break your weak spot. At that time, it will be a crime of injury."

Aunt Wang said: "Huang Laoxie, you understand so well why didn't you go up just now?"

Master Huang said: "If there are young ones, I am an old man. If there is Xiao Tanzi, it is enough for me. I don't need to go."

Aunt Wang said, "You don't need it yet? I think you are afraid of being beaten."

Master Huang said: "Are you afraid of being beaten? Huh! You know what I used to do, right? I used to be a policeman, a policeman."

Aunt Wang looked Master Huang up and down, and said, "I didn't see it, Huang Laoxie, did you ever work as a policeman?"

Master Huang said: "I'll tell you that your old lady has bad eyesight. Open your eyes wider in the future. Don't lose sight of everything every day. You just know that you miss the old man."

Aunt Wang went back to get the rolling pin, but didn't take it, to see if it was not in her pastry room.

I fight with people almost every time I go to a restaurant. I don't like to fight, but sometimes I really have to fight.There will be two situations when you start your hands, either you beat someone else, or you are beaten by someone else.Either situation is not good. If you beat someone else, you will pay for medical expenses, and if you are beaten by others, you will have to suffer.Therefore, I would advise young chefs not to do their work outside if they can. The society will be harmonious, and everything can be left to the law.Besides, they are all working outside, and they have no deep hatred. No one has thrown anyone's children into the well. good.

Lin Yan hasn't returned home for half a month, and she misses her very much.I don't know what happened to her after she came home. Did she tell her mother about us?According to her personality, she would tell her mother about it, and whether her mother would agree after she said it really had to be discussed.I can't control that much, it's best if I agree, if I don't agree, there's nothing I can do, I can't lead Lin Yan to elope, I can't do that.Fortunately, Sister Zhang, who was washing the dishes, kept telling me that Lin Yan promised to be with me, and she was optimistic about both of us.Sister Zhang also said that she would try to work with us all the time, and when Lin Yan and I got married and had children, she would take care of the children for us.As if it was true, I was a little bit looking forward to it.

The new master Wang, Wang Xiaodong, is a more easy-going person, without the pretensions of a master.

I found that those masters with good craftsmanship and good character have no airs, and they can do everything in the kitchen.Just like Master Huang, if you know him, he is the head chef, but if you don’t know him, you think he is an old man doing odd jobs in the kitchen, such as picking vegetables, killing fish, and moving plates, as long as he sees that he has time, he will do it with everyone. Never watching us work, he drank tea over there.When working, he will also tell us some working tips by the way, let us learn a lot.For example: the coriander root, carrot scraps, pepper husk, cucumber peeled cucumber skin that came down from picking vegetables, Mr. Huang will collect them, wash them, and then pickle them into small pickles. They are very delicious. When you eat breakfast in the morning They all rushed to eat.There are also caviar, fish whites, and fish floats left over from the fish cleaning. Master Huang will not let them be thrown away.Later, it became a separate dish called "grocery fish", which customers liked very much.

In the words of Master Huang, there is nothing to waste in the kitchen, everything can be cooked, it depends on whether you put your heart into it or not.He also said where is the profit of the kitchen? Except for the profit from selling dishes, the rest are all costs. Don’t underestimate the small savings. Everyone’s fingers are tightly sewed, and ten yuan a day will come out. Song, ten yuan will be gone. If this becomes a stink problem, it will not be a matter of ten yuan.Not only did I learn a lot of cooking skills from Master Huang, but I also learned the cooking ethics that a chef should have.

Master Huang, as a master craftsman with superb craftsmanship, has practiced himself. Naturally, we juniors can't pretend, let alone everyone is pretty good.

When Wang Xiaodong was free, he would help Aunt Wang make dumplings. His hands were small and chubby, like a woman's hands. The dumplings he made were beautiful, and Aunt Wang liked them too. The two of them became partners.

The chopping board Zhanze also used to make dumplings, but the ones he made were not good-looking, and he always quarreled with Aunt Wang, always letting Aunt Wang kick them out with a rolling pin, and after a while Zhanze came back in, and the old and the young would tease for a while. Mouth.Sometimes I would see Zhan Ze being chased and beaten by Aunt Wang with a rolling pin, while everyone laughed and watched the excitement.

Zhan Ze's favorite job is to help Sister Zhang wash the dishes, which may be the reason why he and Sister Zhang have similar tempers, and the two of them always have endless chatter while washing the dishes.

Most of the time, I help Sister Cui cut the meat, and learn how to feed meat and fresh vegetables with Sister Cui.

Since the incident of "beating wine and mengzi" happened, Manager Liu's attitude towards me has changed a bit. Before she went to the back kitchen and said everything to me, she was serious and a little bit superior. In addition, she had conflicts with Lin Yan Lin Yan also resigned and left. I am more or less unimpressed with her. When we meet each other every day, we don't talk much to each other, and we don't have much smile.Now her attitude started to change, she smiled, and called me "Brother Tam" like the other waiters.

I said, "I'm just 24, not as old as you, so don't call me Brother Tan."

She said, "Everyone calls you Brother Tan, and you look older than me, so let's call you Brother Tan."

At that time, I was very annoyed, did I really look so old?

It's really that old.

(End of this chapter)