Shennong's little medical fairy

Chapter 716 Michelin Star Restaurant

Before returning to China, Mike invited Liang Fei to a three-star Michelin restaurant for dinner, presumably to bid farewell to Liang Fei and let him have a taste of high-end Australian cuisine.

Liang Fei had no reason to refuse. He already knew that Australian food is famous all over the world, and this time it was a Michelin three-star restaurant, so it was not in vain to come to Australia.

Entering the restaurant, the design and decoration inside can only be described in two words, art!

Seeing the waiter's elegant behavior, generous and decent, without flaws, Liang Fei couldn't help feeling nervous.

Then, Liang Fei raised the menu and realized that what he was looking at was not a menu, but a book from heaven.

Fortunately, he can still read the Arabic numerals inside.

He didn't care about the price. He already knew that a restaurant with a Michelin star, no matter if it was one or two stars, would fetch sky-high prices even for fried rice, let alone the top three-star restaurant he was in now.

And the most critical point is that this meal is hosted by Mike.

"Mike, please help me order, I can't understand this recipe at all."

"That's fine, I'll order you my favorite for the main course, Australia Wagyu Steak. For the rest, just order a few."

There was an appetizer, a small glass of Margaux, and a salad.

Although the main course hadn't been served yet, Liang Fei already felt that he was in heaven.The previous dishes were the most delicious dishes he had ever eaten.

Liang Fei was intoxicated and sighed at the same time, praising Mike's arrangement this time is very good.

However, when the main course was served, Liang Fei was dumbfounded on the spot.

Originally, he planned to ask the waiter what the steak was all about, but he didn't because language was always a barrier.

So he turned to Mike, pointed to the main dish on the table and said, "Mr. Mike, tell me, do I want to eat steak or beef sashimi? Not to mention frying, there is no drop of oil. Look, cold!"

Mike didn't make fun of the other party because of this, but said calmly: "Look, I'm not the same. It's okay, this stuff has no bacteria, it's very fresh, and it's sold in limited quantities every day.

This is Australian Wagyu, comparable to Japanese Wagyu.No oil, no frying or roasting, the original taste! "

There was no way, the food was served, and Mike kept saying the same thing. If he didn't eat it, he might be laughed at by the foreigners around him.

As the saying goes, if you lose anything, you can't be ashamed, even if you are ashamed, you can't throw it abroad.Bite the bullet and have to eat this mouthful that is related to the face of the entire Chinese nation!
Liang Fei picked up the knife and fork, feeling uneasy. When cutting the beef, he was as cautious as a surgeon operating on a patient.

Put the steel fork down, put a small piece of raw beef into your mouth, and chew it carefully...

I gave it a go, this kind of feeling that melts in the mouth, there is no trace of greasy in the meat, it is not sticky to the teeth when biting, and the meat is as tender as the fish raised at home!
Liang Fei's mouth was filled with saliva instantly, and when he swallowed the beef, the saliva also slipped down the esophagus into the stomach, and he almost didn't choke on the saliva.

Mike noticed the change in Liang Fei's expression and asked, "How is it? Is the taste okay?"

"It's more than okay, it's just outrageously delicious!"

Liang Fei forcibly suppressed the excitement in his heart. The gentleman Fan has maintained it all the way since he entered the door. He must not make mistakes because of a piece of beef at this time: "This is called Australian Wagyu, right? Remember it!"

"I heard that your country also imports this kind of beef, but the price is too high and it has not been widely promoted."

Mike also ate with relish, taking a sip of red wine from time to time.

Liang Fei stopped his knife and fork this time, and asked with a smile, "Then do you know where you can find the young Australian Wagyu?"

"Niu Miao?" Mike didn't know why, and looked at Liang Fei in astonishment.

"Yes, I already have the idea of ​​breeding this kind of Wagyu. It would be great if you can get some young cows for me." Liang Fei said with a smile.

"Don't be kidding. Australian Wagyu cattle are bred from the Japanese Wagyu breed. It is difficult to get young cattle. Even if there are, you may not be able to raise them well. The water and soil are not acclimatized."

A confident smile emerged from the corner of Liang Fei's mouth, and he said, "As long as I can get it, there is nothing I can't raise. Otherwise, importing a few Wagyu cows will do the trick."

"What? Make do?"

Mike stared wide-eyed, "Don't tease me, the Japanese government will not allow its own breed of Wagyu to be exported. Those Australian Wagyu were bred many years ago. Otherwise, if you want to eat top-quality Wagyu now, It has to be found in the country of Wa."

Liang Fei was not interested in the so-called top quality Wagyu from the Japanese country.But now that he has learned that there are Wagyu cattle in Australia that are comparable to Japanese Wagyu cattle, Liang Fei has the idea of ​​taking some young cattle back to raise.

He knew that Mike had a good relationship with all walks of life in Australia. In Mike's network, there would naturally be farmers who raised Wagyu cattle, so he had the cheek to ask Mike to contact one for him.

Mike was so entangled by him that he rolled his eyes and agreed to help him contact the ranch.However, he always insisted that this matter was difficult to handle, so Liang Fei had to stay in Australia for a few days, waiting for his news.

Having tasted the delicacy of wagyu himself, Liang Fei is willing to wait even a few months, let alone a few days.

So Mike went to other continents in Australia to contact customers for Liang Fei.And Liang Fei took care of the vineyard for him.

I have to say that Mike's work efficiency is really not covered.Within two days, the black president called Liang Fei.

Mike told Liang Fei on the phone that he had already contacted a Moers Ranch in Melbourne for Liang Fei, and that Liang Fei would go over to negotiate with him about the specific intention.

As for himself, because he had to go back to China first, he didn't accompany Liang Fei.

Liang Fei was overjoyed when he learned that there was hope to buy back the cow seedlings, and hurriedly set off for Melbourne where he needed Mike to accompany him.

When we arrived at Melbourne Airport, we were greeted by an Australian-Chinese woman named Youlina Yang.According to Mike's introduction, she is a foreign trade salesman at Moers Ranch.

When meeting Liang Fei, the female employee recognized him immediately.That's because Mike had already described Liang Fei's appearance to Yulina.

"Hello, Mr. Liang, I'm a staff member of Moers Ranch, and I'll be in charge of receiving you for this trip." Yulina extended her hand to express her friendliness.

Liang Fei shook hands with her, and looked at the Chinese woman in front of him, quite puzzled.

Yulina has a pair of striking red phoenix eyes, a small mouth, long and black hair, slender and narrow shoulders, and a short stature, just like a beauty popping out of an ancient Chinese painting.

She can also speak Chinese fluently, but she has a strange accent that matches her appearance, which makes Liang Fei, who is a descendant of China, feel awkward.

(End of this chapter)