The Peerless Demon of Martial Arts

Chapter 453 The Buddha Jumps Over The Wall

The speed of Dao Gong was unexpected, indeed beyond everyone's expectations.

Even Nangong Shen was stunned: "I never imagined that there are people with such fast sword skills in this world. Such a young man, it's really rare. Dare I ask who is your teacher?"

"I'm self-taught." Li Tianxing smiled indifferently.

This small building is very elegantly carved, and it is hard to see which part is watermelon rind and which part is pork.Because it is impossible for these two things to be fused together, Li Tianxing can actually use his internal force to fuse them together. What's even more ingenious is that the patterns between the pavilions are clearly arranged, as if they are an antique.

The opinions of the four judges were that Li Tianxing won the first game.

Seeing Boss Sun's smiling face, Boss Jiang was already furious: "What the hell, this kid still has such a unique skill. The surname Sun is capable. Where did he get such a capable person who can carve and paint?" You have first-class cooking skills. This time... our Xuanyu Hall may be in danger."

The entourage around him smiled cheaply, and said in Boss Jiang's ear, "Shopkeeper, don't worry too much. This second competition is about cooking techniques. And it is to use their own carved materials to make containers. Think about it." , This watermelon rind and pork are mixed together, what will it taste like, then it can't be eaten at all."

"Ouch!" Boss Jiang seemed to have a backbone: "That's right, it turns out that's the case, you're pretty good at handling things. It's ok, this pork and watermelon rind are together, it's a 'mixed taste', you can't even think about it." Feel disgusting, let people eat it?"

The old judge walked to the center of the arena: "Everyone, the second round is cooking. The two masters will choose the ingredients themselves, but there is one thing, they have to put the ingredients on their own carved plates."

Iron Spoon couldn't sit still for a moment: "It's not fair! Why didn't you say it at the beginning - in the first round, it was said that carvings should be compared to swordsmanship. In previous years, new ones were replaced in the second round. Why are you still using the original carvings? This is not obvious. Bullying people?!"

"Quiet." The judge glanced towards Yuntai Restaurant: "If you don't want to compete, you can choose to abstain, then Xuan Yuting will directly win."

In this way, if you want to catch ducks on the shelves, you have to compare, and you have to compare if you don’t.

The ingredients are placed by people, flying in the sky, walking on the ground, swimming in the water, all placed on the plate, and there are all kinds of vegetables and fruits, you can choose any kind of food for cooking.

Nan Gongshen chose a duck and wanted to make duck soup.

Li Tianxing thought to himself, if the duck soup is placed in the watermelon rind, there needs to be a way to deal with it, the key is the watermelon rind.

But since others choose to do this kind of thing, it doesn't mean much for him to do it again.Among the dishes based on the container, the most famous one is the super invincible sea view Buddha jumping over the wall. This dish is open to anyone, and any dish can be put in to absorb the deliciousness of various ingredients. The longer it is cooked on a slow fire, the taste will be improved The more delicious it is.Among them, as long as you add a little material to remove excess odor, it will be delicious.

The backlog of fish meat, various materials are put into it, and delicious seafood, wow-it's really cool.

"No way." The iron spoon couldn't understand: "Master Li, what does this mean? Why put so many miscellaneous dishes together, what kind of taste could it be, he won't lose his mind, right?"

Hmph, Buddha Jumping Over the Wall originated from the Qing Dynasty. There was no such dish in this period. No wonder this group of people didn’t know about it.

Boss Jiang of Xuanyu Hall was incredible: "Old Chen, what do you think this kid wants to do? There is no trick at all in how to cook, and he even omitted knife skills. He just put so many chickens and ducks on the freshly cut carved flowers. Here, he still wants to use fire? Wouldn’t it become a pot of paste.”

"Hey, shopkeeper, what's your opinion, this visit to Yuntai Restaurant is a lost cause."

In a blink of an eye, Nangong Shen's cooking procedures were completed, and the duck soup was ready to be eaten only after the pot was boiled.The dish he made seems to be an ordinary old duck soup, but duck soup is different from duck soup. It can combine the umami taste of duck meat with the taste of watermelon, and it is not unpalatable, which is also a skill.

With the help of his palm, Li Tianxing baked the carvings directly, and the breath was sometimes tight and sometimes loose, so that the carvings could still maintain their original undamaged appearance after baking.In just a few moments, the soup started to bubble up, and a fresh smell wafted out.

Someone sniffed his nose outside: "What's the smell? It smells so good."

"Of course it's Master Nangong's duck soup. I also ask, could it be the one surnamed Li? Don't be ridiculous, just thinking about what he cooks makes me lose my appetite."

The time for this round of contempt is the time for two sticks of incense. It is not that the chef is not given enough time, but that the actual situation must be considered.If it is really fired for guests, it will take too long for the guests to level up, so it must not exceed a certain point of time.Soon, the incense will burn out.

Nangong Shen didn't stop, he was still stewing duck soup, the method was the same as the principle of Buddha jumping over the wall, the longer the better.

Afterwards, the judge knocked on the plate: "Okay, both sides stop, time is up."

Li Tianxing withdrew his skills, because the lid was closed, so the smell was not enough, and it was all stuffy inside, and outsiders could only smell some faint fragrance, which was because the umami taste of the ingredients remained after the simmer.Put the old duck soup in front of the judges, and everyone tasted it separately.

"It's really delicious." A judge said: "Master Nangong's cooking skills are unparalleled, and he was once the number one scholar in a cooking competition. The deliciousness of this duck soup is really comforting."

Another judge also said: "The soup does not have any smoky taste, the duck meat is tender and well preserved, and the combination of ingredients is really wonderful. Mr. Nangong is indeed a chef."

Next, it's Li Tianxing's dishes.

Because the dish was very hot, he didn't have a fake hand, and brought it to the judges by himself: "You can try it."

When others came to take the lid, Boss Jiang's heart was tangled: "You must not eat it, or I will really lose."

As soon as the lid is opened, the rich aroma...

"This—" As a chef and one of the eight master chefs in the capital, Tie Shaozi's nose sensitivity is different from that of ordinary people, and he was the first to realize it from a long distance: "This taste... is absolutely amazing! I haven't tasted it yet. I've smelled such a delicious soup! What's the name of this dish? Did Master Li create it yourself?!"

"This dish is a super invincible sea view Buddha jumping over the wall. I didn't create it myself." Li Tianxing said frankly: "I learned it from an unknown master, but I can't tell you the cooking secret of this dish. It's right. The respect of others. Then, a few of you can taste it, how does it taste?"

One of the judges had already tasted it, and he ate it with relish, his saliva flowed into the bowl, and he drank most of the bowl of soup in one go: "My God, there are still dishes like this. It's delicious—it's really delicious!"

Nangong Shen walked to the table, dipped his chopsticks in the soup, and licked it on the tip of his tongue, with surprise and relief in his eyes: "Master Li is a superb cook, I, Nangong Shen, have never encountered a dish like you in my life. Master, I lost."

(End of this chapter)