I open a restaurant in the martial arts world

Chapter 90 Braised Deer Tendon
It's fine if this kid didn't bring a chopping board, after all, it's a novel idea to use a living person as a chopping board.

But now there is no pot or stove, and there are no other cooking utensils, so how does he make dishes?Do you put the vegetables directly in the palm of your hand and fry them?
Facing everyone's questioning eyes, Xu Yang didn't change his face.

He asked Zhang Banxian, hired for five hundred Wen, to light the charcoal.

Then take out a hen and a quail that have been killed in advance, sprinkle various seasonings, and start to press the two ingredients as necessary.

That's right, it's just pressing, and it's the kind that exerts internal force.

There is no way, in order to let the two ingredients taste evenly as soon as possible, Xu Yang even used the Thai pressing technique he was familiar with in his previous life.

Immediately afterwards, Xu Yang spent another [-] spicy points to exchange for a bottle of aged Huadiao from the system inventory.

Pour the whole bottle of aged Huadiao into a basin, and completely soak the two ingredients in the wine.

A gust of wind blew in, and the aroma of aged Hua Diao's wine spread out instantly.

Those onlookers who were in the downwind were immediately lost in the strong and mellow aroma of wine.

Among them, Jiang Wangcai, a good drinker, was included.

He was so greedy that he wished to turn himself into those two fluffed poultry and game, and soak them directly in the bottle of fine wine.

But at this time, Xu Yang turned around and started playing with mud.

I saw him squatting on the ground, mixing the yellow mud dug from outside the city in the morning with water.

Seeing Xu Yang having a great time playing in the mud, the eyes of the people watching all around dropped all over the place again.

Why does this kid think that every move is a good one, and he doesn't play cards according to the routine?

When they saw Xu Yang asking Zhang Banxian to light the charcoal just now, they thought Xu Yang was going to play his old job and get everyone a roast chicken, roast quail or something.

As a result, in the blink of an eye, the kid actually started playing with mud.

Xu Yang, who was busy with business, had no time to pay attention to those startled guys around him.

After the mud was reconciled, he saw that Zhang Banxian had already heated up the charcoal, so Xu Yang picked up the marinated quail and stuffed it into the open abdominal cavity of the pullet.

He took a few more quail eggs and put them into the quail's abdominal cavity.

Immediately afterwards, Xu Yang wrapped the added hen tightly with lotus leaves, and then pasted a thick layer of yellow mud on the outside of the lotus leaves.

In the end, Xu Yang threw it on the red-hot charcoal, and the preparatory work for the three sets of called Hua Drunken Chicken was successfully completed.

After finishing these tasks, Xu Yang didn't take a break. He took out a bunch of meat skewers and started grilling them over the red-hot charcoal fire.

Of course, these skewers are not for competition.

After a while, Xu Yang distributed the grilled meat skewers to Zhang Tianxiang and the others, asking them to sell them at half price for four weeks.

Seeing this scene, Manager Cai of Yuelai Restaurant almost twisted his nose in anger.

Damn it, they went all out at Yuelai Restaurant for today's competition.

But this kid surnamed Xu, at this time, is still thinking about selling barbecue, and he obviously doesn't take their Yuelai restaurant seriously.

"Boy, if you lose later, if you don't strip your face face to face, it won't be over." Guanshi Cai, who felt insulted, gnashed his teeth and swore to himself.

But the audience standing around watching, applauded endlessly for this.

They came to watch the fun, but Luo Jialiang, who represented Yuelai Restaurant, was surrounded by a screen, and Xu Yang on the other side did not make any further moves at this time.

At this time, it is also great to have a bunch of half-price barbecue to relieve boredom.

Of course, Xu Yang's hot barbecue business did not last long.

Half an hour later, the open space surrounded by the screen began to emit bursts of fragrance.

Those guys who were still waiting to buy barbecue were immediately attracted by the tangy aroma.

Obviously, the dishes made by Luo Jialiang will be ready soon.

Sure enough, not long after, Luo Jialiang came out from behind the screen with a confident expression on his face, carrying a plate.

Seeing this, Xu Yang put down the barbecue in his hand and walked towards the other party.

After coming to this world, he really had never seen the cooking level of an indigenous chef.

Take this opportunity to take a good look at it.

Walking over to take a look, Xu Yang was a little surprised.

Good guy, it turns out that what the other party made was a dish of braised deer tendon.

Deer tendon has been one of the top eight treasures since ancient times. It is as famous as bear's paw, hump, monkey head, bird's nest and other precious game.

Although the quail he used just now can be regarded as a game, but compared with the other party's deer tendon, the degree of preciousness between the two cannot be measured by Taoism.

In terms of ingredients alone, he was obviously at a disadvantage.

As for the judge, Jiang Wangcai also frowned when he saw this dish.

This braised deer tendon is the signature dish of Yuelai Restaurant.

Due to the rare availability of deer tendons, Yuelai restaurants generally seldom cook this dish.

Jiang Wangcai also saw this dish served at the main table at the banquet welcoming the new county magistrate two years ago, but he did not eat it.

It can be seen from this that Yuelai Restaurant has spent a lot of money on this competition.

But this is not a good thing for his brother Xu.

When Jiang Wangcai picked up the chopsticks and took a bite of the braised deer tendon, his brows immediately frowned even tighter.

He is quite picky about food, and he has used words to criticize the dishes of Yuelai Restaurant before.

But just taking the braised deer tendon in front of him as an example, Jiang Wangcai felt that he had to withdraw some of his prejudices against Yuelai Restaurant.

To be fair, this dish was much better than the stir-fried dishes he had eaten in Xu's Restaurant.

After all, the gap in ingredients lies there.

If his brother Xu's cooking skills are still at the level of scrambled eggs with tomatoes, then today's competition is basically a doomed loss.

Jiang Wangcai, who was biased towards Xu Yang in his heart, had the same idea, not to mention those insider judges of Yuelai Restaurant.

As soon as the food was in their mouths, they couldn't wait to exclaim loudly: "It's delicious, it's so delicious!"

In their mouths, this braised deer tendon has become the number one dish in the world.

Seeing that Jiang Wangcai, who had a close relationship with Xu Yang, looked unhappy, Guanshi Cai of Yuelai Restaurant suddenly became embarrassed.

He raised his eyebrows at Xu Yang: "Boy, don't struggle needlessly, admit defeat early, it's useless to take chances."

In his opinion, Jiang Wangcai should know something about this kid's cooking skills.

Now that Jiang Wangcai's face is so ugly, he must also feel that this kid is going to lose.

Xu Yang glanced at the other party, but didn't pay much attention to it.

It's a waste of saliva to say a word to this kind of jumping clown.

He picked up the chopsticks and put them in his mouth.

After a mouthful of braised deer tendon entered his mouth, Xu Yang's slightly frowned brows relaxed.

(End of this chapter)