I open a restaurant in the martial arts world

Chapter 766
Wu Youwei and Mr. Zhao at the main table were looking forward to Xu Yang's craftsmanship, and this was even more so for the others present.

No, a certain second-generation ancestor who had the cheek to come over to eat with his elders swallowed his saliva eagerly and said, "Master, why haven't you served the food yet?"

Seeing the greedy look on this kid's face, the guy sitting next to him couldn't help but tease: "Haha, didn't you say that you are tired of all the dishes in Huiweiju? Why are you still drooling now?"

The second-generation ancestor immediately said confidently: "How can this be confused with what happened at this time and that at that time? You know, I was tired of eating it before, but I was reminiscing about the craftsmanship of those master chefs in the kitchen, but today, it was Mr. Xu who cooked the food himself. , It is a blessing for Sansheng to be able to eat the dishes he stir-fried once, who the hell dare to say it is boring?"

The guy next to him was speechless for a moment.

Indeed, with Xu Yang's current status, if he is not a very close person, it is generally impossible to eat the dishes he cooks.

When Xu Yang's reputation was not so big back then, they could coax Xu Yang to treat him to dinner.

And now, Xu Yang, who is only 20 years old, is still a junior, but in Canglongmen, who would dare to do something abrupt to Xu Yang like he did back then?
Xu Yang might not mind, but his companions in the Canglongmen still couldn't help keeping a certain distance from him.

So, to put it bluntly, if it wasn't for Xu Yang's close relatives and friends, the dishes cooked by him would definitely be less than one meal.

Thinking about it this way, this guy who was thinking of making fun of others just now also aroused a lot of reverie.

Fortunately, after everyone arrived, Xu Yang cooked the kitchen himself, and the engagement banquet that he had prepared for himself quickly started.

First served on the table is a cold appetizer.

In another world, from state banquets specially entertaining foreign guests to ordinary people's banquets for weddings and housewarmings, the first plate served is usually cold.

And this world is basically no exception.

Of course, there is a huge difference between cold dishes and cold dishes.

To put it simply, serve a plate of peanuts, and surround it with common braised vegetables such as sausages and pig ears, and you're done.

It's a little high-grade, at least it's not a dish like double brine.

But at this time, the cold dish that came out from the kitchen of Huiweiju seemed a little different.

Golden crispy duck meat rolls, supplemented by crystal clear and sliced ​​crystal elbows, and a spoonful of roasted orange fish roe in the middle, after simple arrangement, it looks like a blooming chrysanthemum.

Such a cold dish is served on the table, not to mention eating, just by looking at it with your eyes, you have to feel that it is high-end and elegant.

Immediately afterwards, a dish of braised deer tendons among the eight treasures was served directly to the table by the staff of Huiweiju.

Back then, in Changhe County, the guy who competed with Xu Yang in cooking was good at a dish of braised deer tendon.

It's a pity that although Xu Yang was young back then, his culinary skills surpassed him by several blocks.

Deer tendon, the top ingredient in the Master's Treasure, was really ruined by that guy.

So in the end, even though that guy was able to use top-quality ingredients, he was completely defeated by Xu Yang's superb cooking skills.

This time, the first main dish prepared by Xu Yang was also a braised deer tendon.

But his cooking skills are completely different from the guy who competed with him back then.

Therefore, even with the same ingredients, the plate of braised deer tendons cooked by Xu Yang is several grades higher than the braised deer tendons cooked by that guy back then.

Of course, in order to cook this main dish, Guangguang bought deer tendon, which belongs to the top eight treasures, and made Xu Yang tormented enough.

Immediately after the shocking first main course was served, Xu Yang prepared the second main course for everyone, which was a fresh and elegant improved version of Longjing Shrimp.

The so-called Longjing shrimp, as the name suggests, is to use the fried shrimp from West Lake Longjing.

According to the normal cooking method, this dish must be cooked with Mingqian Longjing New Tea, which is green in color, fragrant, sweet in taste and beautiful in shape, and fresh river prawns.

It's a pity that due to limited conditions, there was no new Longjing tea before the Ming Dynasty.

Of course, it is not possible to use the so-called high mountain old tea that was used to fool people in Taiping Town.

What Xu Yang chose this time were those wild rock tea plants on the cliff behind the Canglong Gate.

Although these teas are not as famous as West Lake Longjing in later generations, their taste is almost the same.

But in this dish for digestion and relief, the important thing is not just the tea leaves.

Not to mention anything else, in the past few days, in order to buy enough big enough river prawns, Xu Yang walked back and forth along the small river outside Cangshan Town for several villages and towns, and finally got enough for today's dish. The required amount of river prawns to use.

After the fresh and greasy Longjing prawns, Sixi meatballs, which are indispensable for a festive banquet, were served by the staff of Huiweiju.

Although this dish is a bit ordinary, it symbolizes the blessings, wealth, longevity, and joy in life, so even though it is relatively common, Xu Yang can't forget it on this happy day.

This is not bad, the next dish, in the eyes of ordinary people, is called ordinary.

After a while, a plate of boiled cabbage served by Reminiscence Ju's buddy really surprised those guys present.

In the clear soup with little water, there is a piece of vegetable heart floating.

Even though the cabbage looks extremely tender and is shaped like a water lily, these guys who are used to winning with meat are not interested in this boiled cabbage at all.

"My lord, what is this brat Xu Yang up to? In this kind of banquet, although a certain combination of elements is needed, just like the fresh and greasy Longjing Shrimp, it appeared just right.

However, no matter how you match it, you can't match it with such a dish that is so plain that there is only clear soup and little water left, can you? "

"Isn't it? No matter how delicious the cabbage leaves are, they still taste like cabbage. If I had a choice, I would definitely choose to eat meat."

This dish of boiled cabbage was served on the table, which made the dinner become controversial.

In contrast, Mr. Zhao, who was sitting in the middle of the main table at this time, was quite happy.

It seems that his grandson-in-law can still think about him.

You know, Mr. Zhao's taste is gradually becoming weaker as he gets older, because there are many meats that are not stewed, and it is difficult for him to overcome them with his current stomach.

So in many cases, Mr. Zhao's true love is the extremely vegetarian dish in front of him.

Seeing that other people seemed to dislike this dish, Mr. Zhao unceremoniously picked up his chopsticks and stretched them towards the boiled cabbage.

With the recovery of the arm, a bright yellow cabbage leaf was sent into Mr. Zhao's mouth.

(End of this chapter)