I open a restaurant in the martial arts world

Chapter 224

Of course, Lao Lin was also busy, so he didn't have time to taste the stir-fried water spinach fried by Xu Yang.

So when this stir-fried water spinach was divided into plates by Xu Yang, it was immediately brought to the banquet table in the front hall.

Mr. Zhao, the old birthday star, as today's protagonist, is naturally sitting at the head of the main table.

At an octogenarian age, he is not like those young guys. His interest in meat is not particularly great.

Although his second child's chef was hired from Dingzhou, the cooking taste was really good, but he only had a taste of the meat dishes in front of him.

However, the plate of stir-fried water spinach that was just served on the table made Mr. Zhao's eyes shine.

The green color, the faint fragrance in the air, and the neat and orderly arrangement all add a lot to this dish.

He just ate a piece of mutton, and his mouth was a little greasy, so he felt that this seasonal vegetable was served at the right time.

So Mr. Zhao took the lead in picking up the chopsticks and stretched them into the plate.

After the water spinach with chopsticks entered the mouth, Mr. Zhao was even more pleasantly surprised.

Because at this moment, the fragrant and crisp water spinach instantly dissolves the greasy residue in the mouth.

After eating with one chopstick, Mr. Zhao couldn't help stretching out the second chopstick.

For a moment, Mr. Zhao, who pays attention to health preservation, couldn't help but pick up four or five chopsticks.

This unusual move caught Wu Youwei's attention.

He is not yet 50 years old, and his teeth are fine. He has no interest in this kind of plain vegetable leaves.

It's just that he is a little curious now, Mr. Zhao is not someone who has never seen the world, why is he so fond of this dish of spinach?

Is there anything special about this dish of water spinach?
Out of curiosity, Wu Youwei couldn't help stretching his chopsticks towards the plate containing the water spinach.

But as soon as the water spinach was in his mouth, he immediately understood why Mr. Zhao had a special liking for this dish of water spinach.

Damn, the taste of this water spinach is really amazing.

This dish not only has the heat controlled properly, but also its seasoning level is unprecedented.

The original fragrance of water spinach, as well as its unique crispness, are immersed in the freshness of the broth.

All kinds of wonderful flavors are intertwined, which is really unstoppable.

Tsk tsk, as expected of the chef invited by Dingzhou Zuirenju.

The taste of this stir-fried water spinach is really nothing to say.

Wu Youwei couldn't help but picked up two more chopsticks.

Only then did he give a thumbs up to Zhao Weiguang, who was standing aside and about to toast to everyone, contentedly.

"Wei Guang, you have done a great job this time. The cooking skills of those chefs in Dingzhou Zui Renju are really top-notch. Today we can be regarded as being honored by the old man and have a real treat."

Mr. Zhao also stroked his beard and smiled: "Haha, this kid finally did something right. The taste of this water spinach really suits my taste."

Zhao Weiguang's face flushed with excitement.

Don't blame him for losing his composure, it's just because it's been many years since he abandoned martial arts and went into business, and he hasn't heard the old man praise him personally.

The next moment, Zhao Weiguang, who was trembling at the corner of his mouth, shouted directly: "Reward, reward the chef who fried this water spinach with 50 taels of silver!"

Zhao Weiguang's shout immediately aroused the interest of other guests in the hall.

They all stretched out their chopsticks and picked up the dish of water spinach.

They want to taste, what is so special about this water spinach worth 50 taels of silver.

After the water spinach was in the mouth, those guys who were not very interested in vegetarian dishes couldn't help but cheer up one after another.

At the same time, a servant who took a bank note from Zhao Weiguang quickly ran to the kitchen in the backyard.

While running, this guy shouted: "Reward, Master Zhao rewarded the chef from Dingzhou Zuirenju 50 taels of silver!"

This young man has been with Zhao Weiguang for many years, and he also knows that his master's status in the Zhao family has been deteriorating over the years.

It was not easy for Zhao Weiguang to be praised by Mr. Zhao. As a subordinate, he is also honored, isn't he?
This kid's voice is really not small, and he did it on purpose.

He yelled in the lobby of the front yard, and he could even hear it clearly in the kitchen outside the back door of the back yard.

In the kitchen, those guys from Dingzhou Zuirenju all looked happy.

Zhao Weiguang paid a lot of money to invite them to Canglongmen, but most of them were taken away by the intoxicating owner.

What fell into their hands was only three melons and two dates.

But now, Zhao Weiguang rewarded them with 50 taels of silver, which was really a surprise.

They came here this time with five people, three in charge of cooking, and two in charge of cutting and side dishes.

After tipping the 50 taels of silver, even if it is divided equally, each of them can get ten taels of silver.

For these guys, this is really a small fortune.

How could they not like it?

Seeing the servant holding the bank note running into the kitchen, even Lao Song, whose palms were soaked by the oil, was also beaming with joy at this moment.

It's not that he hasn't received rewards before.

However, it was the first time he had won a large reward of 50 taels of silver.

With the reward of ten taels of silver, the money for the wound medicine is considered to be there.

However, the boy's next question made them feel bad.

Because the next moment, the servant with the banknote in his hand asked them, "Who fried that dish of water spinach just now?"

These guys were taken aback for a moment.

Isn't this 50 taels of silver a reward to the chef in Dingzhou's intoxicating residence?Why did you ask who fried the water spinach again?

Although they felt something was wrong in their hearts, they still pointed their hands at Xu Yang honestly.

No way, this kind of thing can't be hidden from others.

And the kid in front of him brought over by Miss Zhao can be regarded as the boss of Canglongmen.

Even if they want to hide it, it depends on whether they are willing or not.

It's just that these guys pointed like this, and the boy holding the bank note in his hand was also stunned.

Because he also recognized the kid these guys were referring to.

When Zhao Qianru took Xu Yang to the hall to offer medicine, he was also there.

At that time, his master made things difficult for this kid.

From Zhao Weiguang's eyes, it can be seen that he dislikes this kid.

But now, this kid surnamed Xu has suddenly transformed into a chef who stir-fry water spinach.

In this way, the 50 taels of silver rewarded by Zhao Weiguang will fall into the hands of this kid.

Damn, is there anything more surprising than this?
If Zhao Weiguang knew about this, would he be so angry that he vomited blood?

He really can't guarantee it.

As the person involved, Xu Yang felt a little baffled when he saw the kid standing there motionless, "Brother, what do you want from me?"

(End of this chapter)