I open a restaurant in the martial arts world

Chapter 152 Sudden realization
The moment the dishes were eaten, the expression on Yu Guangyou's face suddenly lit up.

This taste is really good.

It seems that the guy surnamed Xu, apart from his easy-to-use brain, is really good at cooking.

After taking a few mouthfuls, Yu Guangyou still had the feeling that he couldn't stop his chopsticks.

The taste of these stir-fried dishes is comparable to those cooked in big restaurants in the city.

After the uniquely shaped squirrel mandarin fish was served on the table, Yu Guangyou stared straight at it.

Damn it, it's a waste of talent to let this brat Xu stay in a small town in the mountains and open a black shop.

He should go to the densely populated Dazhou City to show those self-righteous so-called chefs what real cooking is.

At the same time, Qian Yuting, who was sitting at the next table, was also surprised.

The three vegetarian dishes in front of her were simple, but in terms of color alone, they were better than many vegetarian dishes she had eaten before.

The tofu that is as bright as white jade, the green vegetables that are still green after frying, and a plate of cold tomatoes that she has never seen before, but are festively red and attractive, made her feel a simple but not simple Rich content.

Of course, what made her more satisfied was that these three seemingly simple dishes gave them a sense of layering that they had never had before.

Tender tofu that melts in your mouth, chewing crisp and refreshing green vegetables, plus cold tomatoes that are slightly sour in sweetness.

Even the other two monks from Baiyun Nunnery who came with Qian Yuting also nodded their heads.

These same ingredients make a few dishes with different meat and vegetables, but these two groups of people from the world with completely different tastes eat the same two words.

That is: "Satisfied!"

If I have to say something, it is that among these dishes, there is a lack of a meat dish that can make the final decision.

After all, for a guy like Yu Guangyou who has no meat and no joy, there is only fish and no meat, and he always feels that there is something missing in life.

That's right, just now when they were ordering the stewed pork dish on the water board, Xu Yang was told that the meat in the kitchen had run out.

If you want to eat this meat dish, you have to wait for Uncle Lu's butcher shop in town to open again tomorrow.

Of course, they sat at the nanmu table and ate happily. They didn't know that in the kitchen at this time, besides the lack of meat, the fish was also eaten up. Even the tofu they had prepared to eat for a day had been exhausted.

No way, before that, because Xu Yang was seriously injured, they didn't plan to open for business at all.

It's just that they didn't expect that the plan didn't change so quickly, and they were forced step by step to make it impossible for them to do business outside.

After the dozen or so thieves in Qingfengzhai made a violent meal in the store, there were not many ingredients left in the back kitchen of Xu's restaurant.

And now, Yu Guangyou had these twenty or so guys gobble up a meal, how could there be any ingredients left in the kitchen?
At this time, Xu Yang was scratching his head because of this matter.

He instructed Xiao Yu'er to cook the last dish, and after letting the guys who learned cooking for free clean up the kitchen, he went straight to the lobby.

He planned to discuss with those guys to see if he could have a few pots of noodles in the evening, so as to make do with it.

But just now when he walked into the lobby, he saw Yu Guangyou who was blushing from eating, and shouted to him with a smile: "Boy Xu, I really didn't expect your cooking skills to be so good, hehe, it seems that Yu Guangyou Uncle underestimated you before."

"Uncle Yu, it's just that I didn't cook these dishes. If you want to praise you, you have to praise the little fish that cooked for you." Xu Yang replied with a smile.

He didn't cook these dishes in the first place, so Xu Yang must not be greedy for Xiao Yuer's credit.

Besides, he got callused from hearing such low-level compliments, so why would he care?

Xu Yang said it very calmly, but after hearing this, Yu Guangyou showed a look of sudden realization.

Damn it, thanks to the fact that he thought this boy Xu was a good cook just now, he didn't expect to make these delicious dishes, it turned out to be someone else.

Of course, this brat Xu's open and upright attitude made him think highly of him.

After all, half-children of this age are at the time when they are most vain, and not everyone can reject other people's compliments in such a large audience.

"Boy Xu, why don't you hurry up and call out that chef named Xiao Yu'er, and let us praise him." Yu Guangyou took the conversation with a smile.

The little old man in front of him wanted to praise Xiao Yu'er, how could Xu Yang not be happy?
His little friend who became interested in cooking is now in need of affirmation from others.

Being praised by others at this time is of great benefit to him in building his self-confidence.

So Xu Yang smiled slightly, and planned to meet the little old man's request.

But before he could go into the kitchen, Xiao Yu'er came out of the kitchen with those guys who were busy in the kitchen just now.

Xu Yang smiled and pointed at Xiao Yu'er: "Uncle Yu, look, that's the person you want to praise."

Looking in the direction Xu Yang pointed, Yu Guangyou showed a surprised expression on the spot.

Damn it, the so-called chef in front of him is actually a few years younger than Xu Yang.

Can such a young half-child really cook such delicious dishes?This kid surnamed Xu is not trying to deceive him, is he?

Not to mention him, even the other guys sitting with him were stunned.

Before, they thought it was too much for Xu Yang to be able to cook such delicious dishes at such a young age.

Unexpectedly, the truth of the matter was even more extreme than they imagined.

They just tried to think hard, but they couldn't think of other examples of being a chef at the age of fourteen or fifteen.

At this time, even Qian Yuting couldn't help but look at Xiao Yu'er more.

Of course, after watching Xiao Yuer, and then looking at her little niece who came out of the kitchen with Xiao Yuer, it was inevitable that she would feel a little helpless.

Also in his teens, that little boy named Xiao Yu'er is already able to cook good dishes.

But her little niece probably doesn't even know the difference between garlic sprouts and leeks.

Seeing the stunned look of these guys, Xu Yang just smiled and called Xiao Yu'er over.

"Xiao Yu'er, this Uncle Yu praised you for the good taste of the fried dishes, you have to keep working hard in the future." Xu Yang encouraged this little friend by touching his head.

Xiao Yu'er, who was praised in front of so many people, suddenly blushed.

But he still bowed to Yu Guangyou obediently: "Thank you Uncle Yu for your compliment, I will work harder in the future."

Facing such a well-behaved child, Yu Guangyou was naturally embarrassed to put on a dead face.

He smiled and told Xiao Yuer not to be polite.

But at the end, he still couldn't help asking: "Little Yu'er, did you really cook those dishes just now?"

(End of this chapter)