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Chapter 73 Processing and Wine Soaking【For collection】

After eating a bowl of dried noodles and stuffing his belly, Chen Ya placed a large piece of dog meat on the chopping board, then took out a hatchet, and started chopping immediately.

chop! ~chop! ~chop! ~
A thick hatchet can cut bones every time it is swung. If it is an ordinary kitchen knife, the edge of the knife will be damaged or even curled before it is cut a few times.

And Chen Ya chopped the dog meat into suitable sizes to distribute it evenly. Counting from the day he killed the Tibetan mastiff, it was already the fourth day, and the dog meat hadn't deteriorated.

This was better than he expected. As for why, there are several reasons. One is that the dog meat is completely dehydrated, and the other is that Chen Ya has been using smoke all the time. Of course, the most important thing is the temperature.

Now that autumn is over and the temperature is gradually dropping, the storage time of meat products is also extended.

After spending some time dividing the dog meat, Chen Ya immediately brought the large plastic basin at home. This kind of dark red basin is very common in the countryside, and he used this to bathe when he was a child.

Although Qin Ye was given a piece of dog meat, the remaining part was estimated to be nearly two hundred catties. Chen Ya put all the chopped dog meat into a large plastic basin, and then took out two bags of salt from his stove.

The next step is pickling, as long as the dog meat is coated with a layer of salt, it can be preserved for a longer period of time.

Chen Ya washed his hands first, then tore open the package, and evenly sprinkled the white salt on the dog meat. When the two bags of salt were sprinkled, he immediately put his hands into the basin and stirred.

But after stirring a few times, Chen Ya shook his head and said:

"There is not enough salt, I will buy a few more bags later when I go out."

After washing his hands again, Chen Ya moved the kudzu roots and rinsed them under the faucet. After washing all the soil on the kudzu roots, he immediately replaced them with a kitchen knife and cut them into pieces.

Pueraria lobata is very dry, and if eaten directly, it is not very tasty. The best way to eat it is to make tea, so that the effect can be maximized.

After Chen Ya carefully cut the kudzu root into pieces similar to potato chips, he put it in a snakeskin bag, so there was no need for secondary processing like dog meat.

At this moment, two hours had passed, and it was five o'clock in the afternoon.

At this time, Chen Ya returned to the house and took out a black jar, which contained 53% thick sauce and flavor liquor.

There are two types of liquor, one is Luzhou-flavor liquor, and the other is Maotai-flavor liquor. The former is Luzhou-flavor liquor.

For example, Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu, and Tuopai Qujiu are the more famous Luzhou-flavor liquors.

The sauce-flavored liquor has a delicate, complex, smooth, and long-lasting sauce aroma. Even after drinking, the aroma in the cup will remain unchanged for a long time. For example, Moutai, Guotai Liquor, Guijiu, and Wangyitai Liquor are Maotai-flavored liquors. Liquor.

Even Moutai, because of its long-lasting fragrance, has always had the saying of "holding the cup for the next day's fragrance".

As for the thick sauce and aroma type, it took into account the advantages of both types of aroma. When Chen Ya opened the jar, a scent of wine immediately wafted out, not strong or light, but refreshing.

"Let's take the moonlight in Dongting on credit, and buy a boat to drink with Baiyun."

Chen Ya smiled and read a poem, but this poem came from "Five Poems of Touring Dongting Lake Part [-]" by Li Bai in Tang Dynasty.

The jar of baijiu in his hand is called 'Baiyunbian'. It is produced by Baiyunbian Winery, the largest enterprise in Zisong City, and the winery is located in Xinkou Town, even very close to Desheng Village.

Chen Ya almost grew up drinking Baiyunbian, but he also knew in his heart that the jar of baijiu in his hand was not Baiyunbian in Li Bai's poem.

The winery was built in the 50s, a thousand miles away from Li Bai's Tang Dynasty. The reason why the name Baiyunbian was used was just a means of propaganda.

However, this kind of thick sauce and flavor liquor is indeed delicious. If he is not a local, this kind of 53-degree liquor sold in the domestic market is really hard for ordinary people to buy.

Putting the wine jar on the ground, Chen Ya took out the plastic bag, washed the dog whip and dog pills, and threw them into the wine jar together with the dried goji berries, and then laughed.

"Tsk tsk... This jar of dog whip impotence wine is very fierce."

But if you want to make it well, you probably have to wait a month, or even the longer the time, the better the medicine, you know.

After re-covering the wine jar and sealing it, Chen Ya hid the jar. This is a good treasure, how can it be done if it is not put away?
But now, the time was approaching six o'clock, and the sky outside was gradually getting dark. Chen Ya immediately seized the time, took a shower, changed into clean clothes, and planned to go out.

After all, wearing mastiff fur clothes is okay in the wilderness, but in a civilized society, it looks a bit dazzling. When Chen Ya just came down the mountain, Chen Ya's weird outfit surprised the onlookers for a long time.

Since he returned home, he should return to his normal state. Of course, he didn't lose Chen Ya's sweater, but brought it back with him. But he used up part of it to save Brother Pig, but he didn't. Way to wear it again.

At this moment, after taking a shower, Chen Ya, who had just changed into clean clothes, looked at the torn sweater, and then thought in his heart:
"Well, there is no suitable wool for sale in the village. It seems that I can only buy it when I go to the town to withdraw money tomorrow."

This piece of clothes made by his mother was very important to him, and he must not throw it away. But now, before it was completely dark, Chen Ya immediately took the money and went out.

There are small shops in the village, but they sell salt, but Chen Ya is not in a hurry because the small shops don't close until ten o'clock in the evening.

He is now going to the clinic in the village to get an injection!

This is the top priority. Chen Ya did not forget that he was scratched by a Tibetan mastiff. Although the wound has healed already, who knows if he was infected with rabies?

And now it's been almost a week before I get an injection, isn't it too late?
You think too much about this!

Rabies vaccination is divided into two types, one is non-bite (pre-exposure) prevention, but the duration of pathogenic antibodies is shorter, only valid for 6 months, and if it exceeds, re-vaccination is required.

As early as three months ago, when Chen Ya had just returned to his hometown, the village was doing epidemic prevention. He had been vaccinated against rabies at that time, so there were still some antibodies in his body, which greatly reduced the risk.

But it does not mean that there is no danger, even if it is vaccinated, even if it is not a bite, but just a scratch, it may be fatal.

Because, the second is post-bite (post-exposure) prevention. Regardless of whether you have been vaccinated before, as long as you are bitten or scratched, and the skin is broken and bleeding, you must go to the hospital in time for another injection.

The difference is that people who have been vaccinated have a lower chance of winning, or they can carry it for a while.

……

[PS: Before it goes on the shelves, it will be updated automatically at 9:20 and [-]:[-] every day. Lao Sha has to accumulate manuscripts. The next chapter is a bit exciting, but unfortunately everyone can see it tomorrow, hahaha. 】

(End of this chapter)