Siheyuan: My Cui Dada is not stealing cattle

Chapter 47 Sugar Fried Chestnuts
In the infirmary, Ding Qiunan was wearing a white coat, mask, and white hat. He was also surprised to see Cui Dake's arrival, and couldn't help asking: "Cui Dake, why are you here? What's wrong with you?"

In the plot of the previous life, this Ding Qiunan was Cui Dake's wife, although she was not very clever.

Looking at Ding Qiunan who only showed a pair of beautiful faces, Cui Dake's emotions were actually a bit complicated.

For Ding Qiunan, he both sympathizes and dislikes him a little bit.

She sympathizes with her dream of going to college due to the reasons of the times, which has not been realized, and because of the influence of her parents in her life, she has to associate with Cui Dake. In the end, Cui Dake was drunk and had no choice but to marry him.

I don't like it because I think Ding Qiunan is a bit hypocritical, maybe I have been a goddess for a long time, and everyone has a cold attitude.

And I am Cui Daihe from later generations, not the original Cui Dake.

But think about it again, it's still early, if we can really get together in the future, we can help to change those who can change their abilities, as for Ding Qiunan's arrogance, maybe they can also change a little.

This world, as it comes, it will be safe.

Although there is no rush to get married now, you can't be a bachelor for the rest of your life, right?

Although Liang Ladi and Qin Huairu are wonderful, it is a pity that they are both widows. With Ding Qiunan's appearance, it is not bad.

"Cui Dake, Master Cui?"

Just as Cui Dake was thinking, Ding Qiunan asked again with a puzzled expression.

"Oh, I'm not feeling well, I just happened to turn around here to see you."

Cui Dake smiled slightly, and took out a bag of fried chestnuts that he had made earlier from his bosom, and put it on Ding Qiunan's table.

"what is this?"

Ding Qiunan was even more puzzled.

"Try it, it's delicious."

Although the sugar-fried chestnuts I made didn't have any white roses like those made by Nanyi, but with the advanced cooking skills and spiritual spring water rewarded by the system, the sugar-fried chestnuts were fragrant and waxy, and the aftertaste was endless.

Ding Qiunan hesitated for a moment, opened the paper bag a little, and suddenly a strong fragrance came to his nostrils.

Sniffing gently and greedily, Ding Qiunan, who had just had a full meal at noon, suddenly felt hungry again, and couldn't help swallowing a mouthful of saliva.

She was originally a foodie, but this was an era when supplies were scarce.

"You take it."

Staring at the chestnut for a few seconds, Ding Qiunan raised his hand and pushed the paper bag in front of Cui Dake.

She almost couldn't bear it for a long time and wanted to eat.

Naturally, her small movements were not enough for Cui Dake who had been looking at Ding Qiunan. Cui Dake sighed secretly and said:

"I've made a lot of these candied chestnuts. I think you might like them too, so I'll give you some. You're welcome."

what.

Ding Qiunan had met Cui Dake twice, so why did he send himself candied chestnuts?Could it be that Cui Dake is also interested in himself?
Ding Qiunan couldn't help but blushed slightly.

"Okay, I've been out for some time, I'm going back to the cafeteria to prepare dinner, and I look forward to seeing you next time."

Seeing Ding Qiunan froze there for a while, Cui Dake said a word, turned around and walked out of the infirmary gracefully.

"Hey, remind the master..."

Ding Qiunan stared blankly at Cui Dake's leaving figure, and only looked away when he disappeared from his sight.

Then he sighed softly, touched his still hot face, and stared at the paper wrap for a while.

In the end, I still couldn't bear the strong fragrance and opened the paper bag.

then.

Glancing outside the door, she didn't see anyone coming in, so she picked up a chestnut, peeled one carefully and put it in her mouth.

After chewing lightly a few times, his eyes suddenly widened.

The aftertaste of this chestnut is endless, and the lips and teeth are fragrant...

"This is too delicious. Cui Dake's cooking skills are really good."

"And he was very considerate. Knowing that I was embarrassed, he left on his own initiative."

"And I'm more courageous, so I came to find myself after meeting twice."

"He, what did he say at the end? Does he want to ask himself to confess his love when we meet next time?"

"Then should I agree or not?"

"Pooh!"

"Ding Qiunan, stop thinking about it, the most important thing now is to go to university."

……

Mechanic workshop cafeteria boxes.

A table full of people.

Everyone raved about it while eating.

Scrambled cucumbers, hot and sour potato shreds, fried minced Chinese cabbage, fried vegetable stalks with oil residue, scrambled eggs with tomatoes, sautéed wild pork, fish head soup, pickled fish, stewed chicken with chestnuts, spicy diced rabbit, braised mussels in yellow.

Dao Dao is a big dish, a hard dish!
This time, the chili pepper used in braised mussels has long been not the dried chili brought by Mrs. Chuan, but Cui Dake specially selected it in the market. Finally, putting it in the dish is called ecstasy.

The brownish-yellow muntjac meat is tender and elastic, with green garlic leaves and bright red peppers. Just looking at it makes people drool, let alone bite it down. It is fresh, salty, spicy and silky. The sweet and thick gravy bursts on the tip of the tongue, which is the ultimate delicacy that makes people tremble.

Some leaders don't eat chili very much, but for the delicious dishes made by Chef Cui Dake, they are red-eyed, slobbering, and they don't back down even when their noses are hot.

A leader pointed to the fried wild pork in sauce and praised:
"Oh, I really can't figure out how to make this dish. It's neither fried nor stewed. It's tender, crispy and chewy. It's especially delicious."

"I know, this is a road dish called Jiang Bao. I have eaten this dish in Hongbinlou. It tastes similar, but I always feel that it is not as delicious as this."

"Yeah, I've eaten it too. It's definitely delicious here. Oh, Director Liu, your chef here is really amazing."

"Haha, the chief of the martial arts department has won the prize."

"Director Liu, let him come out, let's see and see."

(End of this chapter)