The blessing of the splendid farm family is married to the world

Chapter 17 Osmanthus Sausage

After rinsing, An Xu lifted the bamboo basket and put it behind him, and the bamboo basket containing the large intestine on the other side was also placed sideways in the water.

But the river water looks clear, and I don't know if there are roundworm eggs, and rice bowls cannot be washed in it.

Rubbing and washing the large intestine, An Xu thought of this, but he had already washed it, so he had to boil it in boiling water to disinfect it after returning home.

In fact, once or twice should be nothing, but the experience of observing various microorganisms under the microscope made her obsessive-compulsive disorder very harsh in this regard.

After washing the pork belly several times, the unpleasant fishy smell disappeared completely, and then carried the bamboo basket back and forth in the river water that became clear after a while, and the large intestine, which was disgusting at first, It also exudes a clean and lovely feeling.

An Xu walked up to the river bank with his things. On the road, there happened to be two people who looked like a mother and daughter coming from the mountain in the east. They all stopped, like the woman of the mother, with their eyes on the bamboo basket in An Xu's hand. Sneaking in, he said with a smile, "What kind of happy event is this? It's time for meat."

An Xu is a fool, and he can hear the strong sarcasm and disdain in these words.

If you have no money, anyone can jump out and step on two feet.

An Xu, who has worked hard in the society for several years, is well aware of this truth, so he didn't bother to pay attention to it at this time, and walked straight past as if he didn't see anyone.

"Mother, I want to go and see Brother Che."

The crisp voice of the young woman sounded.

An Xu sighed in his heart, this woman might not only despise herself, but also the entire An family because of her daughter's favor for "Brother Che".

"What are you looking at? Don't disturb other people's studies." The woman had a sullen face, grabbed her daughter with one hand, and walked much faster than before.

After entering the house, An Xu saw Zong Che who was reading with a book under the shade of a tree, smiled, and thought that the boy from the Zong family was named Che.

Don't be Liu Che's Che, according to what Andani said about her own ending that day, this kid may really be in the same line as Liu Che.

Smiling to himself when she saw her coming home, Zong Che turned to the other side uncomfortably, and continued reading with his back to An Xu.

An Xu came under the thatched kitchen, put the bamboo basket on the stove, threw the bamboo basket aside, turned around and grabbed a handful of straw from the haystack at the door, lit the fire and filled a lot of water into the pot.

Simply cook and disinfect all the tableware at home.

As long as it is not fried or fried, this kind of primitive big pot is still very convenient. After lighting the firewood, you can come over and add two handfuls of grass in your spare time. An Xu just put the fungus that he picked when he went to the mountain yesterday into a black pottery pot After cleaning, the straw in the stove needs to be replenished again.

She was so busy that she turned around, and Zong Che didn't see that she wanted to call for his help, so he got up and walked over.

An Xu raised his head and asked, "Would you like some water? It's in the pot next to the chopping board."

All the boiling water she boiled in the morning was scooped into earthenware pots. There was no pot to hold water in this house, so the only thing I had to do was put it away.

And when it is not particularly cold now, you can drink it cold and leave it for nothing. When the weather cools down, this will not work.

When you go to the county to sell torreya seeds, you should also remember to see how people store hot water nowadays.

Zong Che: "It's okay."

If others don't ask for it, can he still catch up?Turned around and went back to the room.

An Xu was so busy that he didn't notice the young man's little awkwardness at all. The dishes and chopsticks were boiled in boiling water for about 15 minutes. Scoop out any remaining water and refill.

On the chopping board on the other side, the fat fungus has been cleaned. When the water in the pot bubbles up, An Xu brings the fungus and puts them in the pot to blanch.

In fact, raw fungus mixed with stuffing has a good taste, but boil it in boiling water first, and the taste of Q bomb will be more obvious.

The blanched fungus was taken out of a small bamboo basket and put aside. An Xu squatted down and took out the partridge that had been processed last night and was covered in a ceramic basin under the chopping board.

This rock chicken is quite fat, but after all it doesn't have the size of a domestic chicken, only a little over two catties, which is about the same as a big pigeon.

There is no condition to change the chopping board, so I just use the previous chopping board to cut off two chicken breasts.

After finishing all this, An Wei lowered her head and touched the eggs from a tall bamboo basket placed under the chopping board. This was also what she found when she was cleaning up the kitchen. It might be where An Da Ni put the eggs, and there was a layer at the bottom Wheat straw, on which only one egg was lying alone.

In the past two days since An Xu came to An's house, she did not treat the chickens and ducks that she has enclosed now at all. They are also competitive and can lay three or four eggs every day.

But she didn't save any of them and ate them all. Now there are only three duck eggs in the basket.

In terms of life, she may not be as good as An Da Ni.

An Xu took out the three duck eggs to have a look, but still put them all on the chopping board above, stood up and patted the dust on his hands, brought a large rough clay bowl, and clicked three times, one at a time to remove the three duck eggs. All the duck eggs were knocked into the bowl.

Lifting the bamboo chopsticks, he quickly broke up the egg liquid.

Andani's hands may not have been maintained at all, and she hasn't even wiped the grease on her hand protectors. She is only a teenager, but her hands are as rough as her aunt who helps in the kitchen.

Although An Xu is not a person who focuses on appearance maintenance, it is a basic requirement that the skin is not rough. Because cooking requires frequent contact with water, she always carries glycerin hand cream with her.

But now it may not be possible for a long time to have this condition. It’s not that there was no hand cream in ancient times, but that ordinary people have no way to obtain such things.

In this kind of thought, An Xu chopped the chicken breast, picked up a carrot that was washed in the morning cooking, and chopped it finely, mixed it with the chicken breast meat evenly, added it to the egg liquid, and added Some finely diced green vegetable leaves and blanched fungus are poured into the large intestine and tied with a needle and thread.

There wasn't much chicken, but An Xu added a lot of radish and fungus, which filled two large intestines.

Except for the onion, pepper, and ginger used to remove the fishy smell, nothing is added to the seasoning.

It is worth mentioning that she picked the peppercorns directly from a pepper tree beside the small river. The pepper tree is half the height of a person, and it is still a young tree, but it bears a lot of peppercorns.

An Xu is preparing to make sweet-scented osmanthus sausage. The main ingredients only need large intestine and eggs, but the authentic ingredients are shrimp and pork. I don’t know how the sweet-scented osmanthus sausage with only chicken breast tastes.

Add clear water to the pot, put the stuffed large intestine in it, sprinkle peppercorns on it, and float on the clear water, looking pitiful.

An Xu turned around and went to the chopping board, cut two pieces of ginger and fluffed them up, put them in the pot, and it looked like a big dish.

After the pot was covered, she turned around and sat down in front of the stove to light the fire.

The flint and steel was really useless. An Xu took a long time to light the fire. There were too many things to buy. After the fire started, An Xu took the fire stick and wrote on the ground what he could buy after entering the city. thing.

Flintstones are a must, so let’s rank first. If the torreya seeds sell for more money, then buy some glutinous rice, wheat, and red dates.

Thinking of the ingredients needed, An Xu couldn't help but want to complain. An Da Ni's family is a farmer's family, but there are no raw materials except some radishes, cabbage and buckwheat noodles.

There wasn't even soybeans, which every farmer would have a couple of handfuls of, otherwise she wouldn't have added eggs to everything she ate these two days.

(End of this chapter)