At the beginning of a roadside stall, the chef, she burst into flames

Chapter 86 Egg Sauce

The upper part of the morel is pleated and reticulated, shaped like a morel, hence the name morel.

It has the effects of enhancing immunity, anti-virus, and inhibiting tumors.

There are artificial ones and wild ones.

Morels are divided into fresh morels and dried morels.

After fresh morels are dried in the sun, dried morels are obtained.

Dried morels can be stored longer, and people can eat them at any time after the morels are off the market.

Dried morels and fresh morels have similar taste and taste, and the dried morels can be soaked in water before eating.

Artificially dried morels are more expensive than fresh morels, and wild morels are even more expensive.

On Yunding Mountain, there are just a lot of wild morels.

When Yunsu was the boss of No. [-] Floor in the World, he would make morel mushrooms every two days.

People use morels, mostly for soup.

Few people, like Yunsu, use morel mushrooms as the base soup for noodles.

With Yunsu's current financial strength, she was reluctant to use morel mushrooms as the noodle soup.

Fortunately, there are a lot of morels on Yunding Mountain. She doesn't need to spend a dime to get morels, it just takes time.

It's been a long time since I made scallion noodles, so Yunsu decided to try it before setting up a stall.

Scallion noodles, simple and simple, complex and complicated.

Most of the scallion noodles made by ordinary people just use clear water as the soup base, and some special ones use chicken broth or bone broth as the soup base, and after the chicken broth and bone broth are boiled, a lot of water is added to it.

Then after the noodles are cooked, put some chopped green onion on top.

Yunsu's cooking is different. Her chopped green onion noodle soup base is made from boiled bones and morels, and the chopped green onion is also very particular.

Yunsu put the morel mushrooms in a basin, so that every part of the morel mushrooms was covered with water.

Put your hands into the basin and stir in the same direction quickly, repeating it three times.

During the circle, the sand and dirt hidden in the morel gills will fall into the water and sink into the basin.

The morels washed in this way will also be cleaner.

After the morels are processed, Yunsu will make dough.

Because the noodles need to be woken up, and the waiting time for waking up is relatively long, so she has to reconcile the noodles before processing other ingredients.

Yunsu took out an appropriate amount of noodles, cracked two eggs and a teaspoon of salt into the noodles and stirred them evenly.

Then add mountain spring water, pour water into the noodles while stirring the flour into flocs.

After all the flour has turned into flocculation, knead it into a smooth and slightly harder dough.

Put the kneaded noodles in a bowl to wake up, and then cover the bowl.

The pork bones I bought before are cleaned in water. If you have time, you can soak them for a while to remove the dirt inside.

Yunsu was a little anxious. After washing the pig bones, he took out some of them.

The remaining pork bones are soaked in water, and then taken out for use when setting up a stall at night.

Break open the cleaned pork bones, and the pork bones are full of bone marrow.

Bone marrow looks like fat, but as long as it is heated a little, it will become shiny.

Yunsu sucked the saliva that was about to come out, she hadn't eaten bone marrow for a long time.

Put the pork bones in a pot under cold water, boil the water to skim off the foam inside, then wash the pork bones in the water.

Put cold water in the pot, and add enough cold water at one time.

After the water is boiled, put vinegar in the water, and the vinegar can dissolve the calcium in the bones.

After the pork bones are boiled for a period of time, add morels.

Fresh morels can be boiled for more than ten minutes. If you put them in too early, the cooking time will be too long.

If the time is too long, the nutrients inside will be lost, and the umami taste will also be affected.

While cooking the pork bone soup, Yunsu cleaned all the shallots he bought earlier.

Put some in the freezer to use at night, and some will be used later.

Divide the removed shallots into two parts.

A set of shallots is placed on the chopping board, and the white and leaf parts of the scallions are divided into two.

Press the scallion leaves with a kitchen knife, and some cracks will appear on the crisp and tender scallion leaves.

Fold the green onion leaves into long pieces of about five centimeters, and then cut the green onion leaves into thin strips.

Because the scallion leaves were cracked with a kitchen knife before, the scallion leaves will not be too long now.

Shake the green onion leaves with both hands, and the green onion leaves are bent into a small arc, which is very beautiful.

The white part of the scallion is placed on the plate, waiting to be dipped in egg sauce for a while.

After the scallions are processed, the bone broth is almost ready.

Put the cleaned morel mushrooms into the bone soup pot and continue to cook.

Next, Yunsu will prepare the egg sauce, which is very simple to make.

Crack the eggs into a bowl and beat the eggs.

Heat the oil in the pot, turn off the fire when the oil is hot and smokes.

Pour the eggs into the pan and stir while pouring.

With the remaining heat of the pot, fry the eggs until they are flocculent.

Then add soybean paste, sweet noodle sauce, a small amount of water, turn on low heat, and stir the eggs and sauce evenly.

Take out the egg sauce and put it aside. After the noodles are cooked, you can start eating.

The aroma of bone broth and egg sauce finally awakened the three of them.

Li Hai got up early to exercise. After the exercise, there was nothing else to do, and Yunsu didn't get up to make breakfast, so he went to sleep for a while.

As I fell asleep, I smelled a strong fragrance.

As soon as you smell the aroma, you know it is meaty, but there is also a little sauce in it.

Li Hai knew that it was Yunsu who was cooking.

He didn't even open his eyes. Relying on the memory in his mind, he ran to the bathroom, washed his face, and then ran downstairs. He wanted to be the first person to see the delicious food.

When he got downstairs, he saw Lei Yunduo standing beside Yunsu with his messy hair.

Yunsu also smiled and sent the sticky, invisible thing into Lei Yunduo's mouth.

Li Hai swallowed involuntarily, although he didn't know what it was, it looked dark and sticky and not very tasty.

But he knew that it was made by Yunsu. Yunsu's product must be a high-quality product, so it is impossible for it not to be delicious.

He hurried over, wanting to taste the lump too, but saw Lei Yunduo bring the plate to the dining table.

He squinted his mouth, took the chopsticks, walked to the table, and stretched out the chopsticks to taste it.

In the end, he was hit by Lei Yunduo before he touched the thing. He raised his head, only to see Lei Yunduo staring at him, "Didn't you see that the food is not cooked yet?"

"Didn't you also eat just now?" Li Hai retorted dissatisfied.

Lei Yunsheng raised his face proudly, "Can it be the same? Yunsu fed me that."

Li Hai put the chopsticks on the table, and threw himself on the chair as if venting, "Okay, you have Yunsu, you are amazing."

At this time, Lei Yunsheng walked down the stairs slowly, walked to the dining table, looked at the things on the table, and asked the two people present, "What is this?"

　Thanks to Linjiang Selenium for the original ecological native products [Fu], the monthly ticket sent by the bird on the rock~
　　(`) Compare the heart
　　
　
(End of this chapter)