At the beginning of a roadside stall, the chef, she burst into flames

[It’s good to have it, and pick it up. When you can only eat air like me, you will know how blessed you are now. 】

[Okay, I know you have something to eat, so don't spread hatred anymore, okay? ! 】

[I'm struggling to get up and cook, other things are not very attractive to me, but this sour soup pot, I really can't resist the temptation, I really like hot and sour things! 】

[Get up, how many times you read it and memorize it is not as good as practicing it once, doing it once for a while, no matter how long it takes to do it again, you will still remember the steps you learned at the beginning.Ahem, of course, this method is not suitable for studies. When you don’t study for a long time, you will not only forget all your knowledge, but your brain will also become difficult to use. 】

[I played for a while when I was in college, and it was really hard to memorize memorization for the exam. I could memorize the content in the past ten minutes, but I only memorized it in a few hours that time, but I forgot it after a while. 】

[The brain still needs to be used frequently, and it will be funny if it is not used for a long time.The same is true for hands, so get up and cook quickly, the last way, if you don’t learn it now, you don’t know if you have a chance if you want to learn it in the future. 】

[That's right, while Yunsu is preparing, hurry up! 】

Yunsu: "Ginger and garlic are minced. If you don't like these two things, you can use ginger powder and garlic powder instead. The taste of the powder will be lighter."

[Can I leave it out? I don’t like ginger powder and garlic powder either. 】

[I think you can keep it, but the taste will be worse. 】

[I personally suggest that it is better to put a little bit, and other ingredients will be added later, the taste of garlic and ginger will be covered by other ingredients, and the taste will not be very strong. 】

Yunsu: "Cut pickled peppers into foam and put them in a bowl for later use, then add three spoons of yellow chili sauce to the bowl, because of time and material issues, I will use ready-made chili sauce, if you have enough time, you can make some yourself chili sauce."

【Make your own chili sauce?Do you have too much confidence in us? 】

[I guess 80.00% of the live broadcast room is kitchen noobs. It would be nice for us people to learn how to cook, and let us make our own chili sauce? !forget it. 】

【You won't mean others won't, I will! 】

[What kind of presence are you looking for here? I have to say that the failure caught my attention. Can you make more chili sauce? 】

Yunsu: "Peel and dice a tomato. If you find it troublesome, you can directly dice it without peeling it."

"Put oil in a pot without water. When the oil is hot, put half of the minced garlic and ginger and fry until fragrant. If you use ginger powder and garlic powder, you can skip the frying step and go directly to the next step."

"After the chopped tomatoes are put into the pot and stir-fried to make the soup, then put the prepared chili powder and chili sauce into the pot and stir-fry."

"Pour an appropriate amount of water into the pot, and then add the remaining minced garlic and ginger. After the water boils for 10 minutes, remove all the dregs. Cook for a while longer, and the taste will be more intense."

"Add a little salt to the pot to taste, and then you can put your favorite ingredients in the pot."

"Today's tutorial is over, how are you doing?"

[What do you think we have learned, so we will learn. 】

[To be honest, I have learned several methods, but I have not fully learned them. I am quite satisfied with my performance today. 】

Thank you all for your votes