At the beginning of a roadside stall, the chef, she burst into flames

【Not only you swallowed, but also me. I never knew that I drool so much. As soon as I swallowed it, my mouth started to secrete saliva again. I took it. 】

[We in China have a delicacy called saliva chicken, I will call it saliva baby, it's very slobbery. 】

[What's the matter with you, why are you still grabbing the name of the slobber baby? 】

[Because I drool more than the slobber baby, I am a well-deserved slobber baby. 】

[Hahaha, Slobber Baby should pay you to be the spokesperson. 】

[This is a good idea. Do you have any connections in the live broadcast room? Can you help me convey it to Slobber Baby, so that they can give me a little endorsement fee if they want to. 】

[Hahaha, I can't eat delicious food, and it's good to earn a little money, can you help me think of a name, I also want to be the spokesperson. 】

[Hahaha, let's call it Sanxian Yimian, just as the host hasn't mentioned Sanxian Lu yet.Although the materials and methods of Sanxian Yimian and Sanxian Yimian are different, they are both noodles, and Sanxian Yimian is a childhood noodle. 】

[Not bad, I also like three delicacies in the brine here, I am a carnivore. 】

Host: "Since everyone's voice is so loud, let's talk about the three delicacies next."

"I used to eat shiitake mushrooms, no, as long as there is a little bit of shiitake mushrooms in the dish, I would feel nauseous. It's not how bad the dish is, but the uncontrollable nausea."

[Wow, aren't you as good as Nangong Ming? Nangong Ming is the top three in this competition, and you are also the top three in the food competition. 】

[Can we stop talking, I'm really, really hungry. 】

"The shrimp meat is also very tender. The part where it touches the soup has a slightly rusty texture, but the meat inside is very tender."

[Hahaha, you rounded up a bit too much. 】

"But the one made by Nangong Ming is really really really delicious. I have never eaten such delicious shiitake mushrooms."

"What I dislike the most here is the three fresh stew, not because it is not delicious, but because I personally don't like to eat shiitake mushrooms. There are too many shiitake mushrooms in it, but after I tasted it, I found that I didn't dislike the three delicacies cooked by Nangong Ming, and I just ate it without the noodles."

[Yes, yes, that's it, we must change the subject, so that the feeling of hunger will be much less. 】

[It's useless, I'm still hungry. 】

"The fungus is also crunchy, but it's different from other fungus. The surface of this fungus is actually separated from the inside, and a little soup will flow out when you eat it. I don't know how Nangong Ming made it."

[It would be great if you could move the camera farther away, don't let me see any more food, okay? 】

[When I made fungus before, I occasionally made it like this. I don’t know how to make it.I usually like to stock up, and the fungus I buy can last for a long time, so I use the same fungus, not bought later, nor any special species. 】

"The aroma of shiitake mushrooms blends perfectly with other ingredients. Although there is still a little smell of shiitake mushrooms when I eat it, I am not disgusted."

【Why is the photographer's hand so steady? It didn't shake at all this time. 】

[It's so fragrant that the camera fell into the marinade! 】

【Hahaha. 】

Host: "Ahem, this camera can't fall into the marinade. One, the camera is too expensive. Two, if this falls into the marinade, the marinade can't be eaten. It's not good to waste food."

Thank you all for your votes