At the beginning of a roadside stall, the chef, she burst into flames

Nan Gongming, "I will make the eggplant slightly bigger for the eggplant stewed noodles. In addition to dicing the eggplant, I usually cook the eggplant first. If you are not afraid of too much oil, you can cut the eggplant into pieces and wrap it Fry it with flour. If you don’t want to eat too much oil, you can cut the eggplant into large pieces and steam it, and then tear it into small pieces after it is cooked. The hand-torn ones will be better than the knife-cut ones. Fried eggplant pieces It will taste better than steamed eggplant, the specific method depends on personal preference."

[It turns out that when Nangong Ming talked so much, he really opened the door to a new world. 】

[I'm not that particular, as long as it's ready to eat. 】

[Nangong Ming really just looks cold, but in fact he is so warm. 】

[Can you demonstrate how to fry eggplant, I don't know how to fry. 】

[Yes, yes, let's demonstrate it, I don't know how to blow it up either. 】

[It seems that most of our live broadcast room is full of culinary novices, so there are no culinary masters watching the live broadcast? 】

[The boss is watching. 】

Nangong Ming: "Okay, then I will make eggplants in two ways."

"If the eggplant is fried, peel the eggplant, cut it into hob pieces, and put salt to kill the water in the eggplant."

"The marinade of beans and eggs is also relatively simple. Just cut the beans into smaller cubes. But one thing to note, it doesn't matter if the beans are fried, it doesn't matter, but it must be cooked well, otherwise it will be poisonous, and it will cause diarrhea and vomiting after eating. , severe fever."

[Teaching is very careful, my eyes have already learned it. 】

"The steamer is filled with water, the steamer is placed on the steamer, and the cut eggplants are evenly placed in the steamer. Try to make one side of the eggplant touch the steamer as much as possible. If there are too many eggplants, you can stack the eggplants. , just steam for a while longer."

Nangong Ming: "Okay, the eggplant is peeled. Because the eggplant needs to be processed after it is cooked, the steamed eggplant should be bigger."

[Listen to me, go buy eggplants now, and when the eggplants are bought back, the eggplants from Nangong Ming will be ready. You can chop the eggplants into pieces and fry them directly, and they will be delicious. 】

[I'd rather not have delicious food than suffer. 】

[Okay, I've written it down. 】

"Let the eggplant steam for now, and I'll do other things first."

"Put oil in the pot and put the eggs in to prevent the egg pieces from being too large, and stir faster to stir the eggs into flocs."

[Yes, yes, what to do in a moment, this is very important. 】

[I, a carnivore, can actually look at the beans and drool, I really convinced myself. 】

Nangong Ming: "Crack the eggs into a bowl and stir them up with chopsticks, or you can beat them directly into the pot. Personally, I think it takes a little more work. It's more delicious to beat the eggs into a bowl."

[Me too, I can’t cook eggplant well. If you add too much oil, it will become greasy. If you add too little oil, it will become hard after frying. If you add too much water, it will become soft, but it’s not delicious.I have tried all the methods found on the Internet, but I just can't do it well. Now I can finally make the eggplant. I am so happy. 】

"Put the fried eggs into a bowl, pour some oil in the pan, add minced garlic and sauté until fragrant, put the beans into the pan and stir fry, add an appropriate amount of water, and when the beans are cooked, put the freshly fried Put the good eggs into the pan and stir well, add salt and soy sauce to taste, then add a little sesame oil, stir fry evenly, and serve.”

[It's so pitiful, at least I still have a pot, but I don't have any ingredients. 】

[Eggplant is my favorite, but I have never been able to make it, and now I finally learned it. 】

[I have all the dishes I made today. I am standing in front of the chopping board, and the tablet is placed in front of me to watch the live broadcast. 】

"Next, let's make the marinade of beans and eggs."

[Wait, let me tell you what to do first, and I will prepare accordingly. 】

Nangong Ming: "The fried sauce is ready, you can cut some cucumber shreds, lettuce shreds and carrot shreds to eat together."

【Okay, thank you, Bixin. 】

"It's easier to steam, but the eggplant also needs to be peeled. If the eggplant is not peeled, it will affect the taste, and it will lose color, which will affect the color of the dish."

[It’s too much to publish works, can you give me a way out for those who fail to do so. 】

[I'm going, I don't dare to learn this anymore, I'm afraid of being poisoned. 】

[I'm still drooling after I'm full, laughing to death. 】

[Silly, don’t you just post a work? Remember to bring the topic of Yunsu Nangongming and Elvis, it will give traffic. 】

"After the sauce is fried, add the freshly fried minced meat and continue to stir fry evenly. If it looks too dry, you can add a little water. I just don't add water in the pot. Add a little sugar to enhance the freshness, because The sauce itself is salty, so I don’t add any salt.”

[Wipe your saliva, let's act quickly. 】

[I'm envious, my house doesn't even have a cooking pot, so I can only eat takeaway and watch the live broadcast now. 】

"Wipe off the water in the pot, put the fat into the fat without oil, and then put in the lean meat and fry until cooked. Put the fried meat out, put two tablespoons of soy sauce in the pot, Two tablespoons of sweet noodle sauce and one spoon of garlic chili sauce. The spoon I use is relatively large. Can you see that the spoon is as big as my palm. If you use less spoons and ingredients, you can reduce the amount of sauce appropriately. If If you don’t have so much sauce, you can just put soy sauce.”

【Couldn't we be more angry and let our own hands learn it too!A speech from Xiaobai, the kitchen that is brushing the pot. 】

Nangong Ming: "Let's make zhajiang. Zhajiang is simpler and less troublesome. Cut the meat into minced meat. The ratio of the meat I put in is seven parts lean meat and three parts fat meat. If you don't like to eat fat meat, you can put all the lean meat Meat, if you don’t like meat, you can replace the meat with your favorite ingredients, the method is the same.”

[What are you afraid of? Be bold. If you are not courageous, you will not be able to eat delicious food. 】

【Okay, I've made a note of it, drink your saliva, you're thirsty after talking so much. 】

[Now those who watch the live broadcast are all foodies. 】

[The boss shows up, so I'll say that the boss is diving. 】

[Hahaha, I have already succeeded, but I can’t post pictures. I strongly request Kuaiyin to develop the function of posting pictures in comments. 】

[Haha, did you not eat, you won’t drool when you’re full. 】

Nangong Ming: "I won't add side dishes to the bean and egg marinade. If you like to add side dishes, you can add some by yourself."

"The eggplant is ready at this time, turn off the heat in the steamer, don't remove the lid immediately, and then uncover the pot after 5 minutes."

"Squeeze out the water from the eggplants that are ready to be fried, then use kitchen paper to absorb the moisture on the surface of the eggplants, sprinkle flour into the eggplants, and try to make each eggplant piece evenly covered with flour."

"Pour a little more oil into the pot. When you poke chopsticks into the bottom of the pot, you can see obvious oil bubbles. The oil temperature is just right."

Thank you all for your votes