At the beginning of a roadside stall, the chef, she burst into flames

Chapter 605 Shrimp Chicken Cake

Yunsu: "I won't let my diners eat imperfect food."

Yun Leizhao: "It's too fragrant, let me have a taste, I can't help it."

Yunsu: "No."

Yun Leizhao: "Then I won't handle the fish, and I won't do any work."

Yunsu: "Okay, then go and wait outside, it will be fine in a while." Obviously Yunsu didn't care about his threats at all.

Yun Leizhao: "Okay, then I'll take this fish away with me!"

Yunsu's eyes widened. People can leave, but ingredients can't. If there is no ingredients, it will be too late. It will take an hour before she goes to catch the fish and then comes back to process the fish.

However, who is she, she is Yunsu, she has never been threatened, anyway, today's dishes are already enough, at worst, she can increase the amount of dishes a little.

"Okay then, that can only cross the fish in clear soup off the menu."

Yun Leizhao: "You don't want tomorrow's today to be my anniversary?"

Yunsu: "But this has nothing to do with me, you said you took the fish away."

Yun Leizhao: "Okay, then I'll suffer the aroma in the kitchen."

Yunsu: "Won't smelling the fragrance make you more motivated to work? How can it be torture?"

Yun Leizhao: "Yes, yes, let's cook quickly, brother is really hungry, and the smell makes me even hungrier."

Yunsu: "Okay."

The lid of the pot was closed smoothly, and Yunsu washed and cut the beef into thin slices.

Beat an egg white into the beef, add a little salt and water starch, stir well and put it aside to marinate for 10 minutes.

Adding egg white and water starch can make the beef taste more tender.

The remaining egg yolks are set aside, there will be other uses in a while.

After Yun Leizhao cleaned the fish, he consciously cut the fish into slices, and then he processed the king crab and put them on the plate.

Yun Leizhao: "Yunsu, what dishes are left unwashed, bring them here, brother wash."

Yunsu: "Peel the shrimp, don't throw the shrimp head away."

Yun Leizhao: "Okay."

Yunsu chopped the garlic into minced garlic, and cut the dried chili into small pieces with scissors and put them in a bowl.

Heat oil in a pan, and when the oil is hot, pour it over minced garlic and chilli.

The moment the oil was poured on, Yun Leizhao couldn't hold back his cough.

Yunsu frowned and looked at him, "How long has it been since you cooked, and I put a small chili to enhance the flavor, and you choked?"

Yun Leizhao: "Ahem, it hasn't been long, just... It seems that after returning from Yunshi, um... I haven't been in the kitchen."

"Hey, hey, don't look at me like that. It's scary. It's not that I don't want to cook. The main reason is that there are too many things about the Culinary Association and Yunhua Pavilion. I really don't want to."

Yunsu: "If you don't cook for a day, your cooking skills may regress. If you haven't cooked for so long, your cooking skills must not be watched."

Yun Leizhao's eyes widened, "Although brother's cooking skills are indeed not as good as yours, but it's not so unbearable. Come and see my knife skills, have you regressed?"

Yunsu: "Let's make do, if you participate in the food competition, you won't be able to pass the first level."

Yun Leizhao: "Are you underestimating brother too much?"

Yunsu: "Oh."

Yun Leizhao: "Okay, I will definitely participate in the food competition next year, so that you can take a good look at your brother's cooking skills."

Yunsu: "I'll wait, call me senior next year."

Yun Leizhao: "OK."

While talking, Lei Yunsheng had already peeled the shrimp.

Yunsu also continued to work. She put a small amount of sugar in the bowl that had just been poured into the hot oil to enhance the freshness, and then added soy sauce and vinegar.

Then cut the cucumber into shreds, Yun Leizhao washed the bean sprouts, boiled water in the pot, put the bean sprouts, salt and a little cooking oil in the pot after the water boiled, took out the bean sprouts and put them in a bowl after the bean sprouts were cooked, and then chopped them Put the shredded cucumber in hot water and put it in a bowl.

After finishing it, Yunsu found an empty bowl, put some bean sprouts and cucumbers in the bowl, then picked up the prepared sauce bowl, stirred the sauce evenly, poured a little into the cucumber bean sprouts in the bowl .

A bowl suddenly appeared in front of Yun Leizhao, who was stirring the eggs, and he looked at Yunsu in shock, "This..."

Yunsu raised his hand, "Aren't you hungry, let's eat some cold salad first."

Hearing this, Yun Leizhao's eyes lit up, he put down his chopsticks and took the bowl, "It's better to be my sister, I really didn't love you for nothing."

Taking another pair of chopsticks, Yun Leizhao put the cucumber and bean sprouts into his mouth.

The cucumber has been broken, but it retains its own crispness, and the taste of the bean sprouts is just right, and it goes well with the prepared sauce.

After Yun Leizhao ate up a small bowl of cucumber and bean sprouts, he said, "It's delicious. You can make a small cold dish so delicious. You deserve it."

Yunsu: "Okay, if you still want to eat, go get some more, I'll cook first."

Yun Leizhao: "I'll help you. Just eat a little less food, and there will be other delicious food in a while."

Yunsu: "Okay, then you can steam the fresh shrimp and egg cake first, we should eat when the egg cake is ready."

Yun Leizhao: "Okay."

He added cold water to the beaten eggs, and continued to stir to make the eggs and cold water fully fused, seasoned with salt, and then put them in a steamer. After the eggs were half solidified, put the shrimps into a bowl and steam them until they were done.

Shrimp meat is relatively heavy, and it will sink to the bottom if it is directly put into the egg liquid, so it must be put in when the egg is half solidified.

While steaming the eggs, Yunsu was not idle.

She chopped the kohlrabi, cut the sweet potato flour into small pieces, put a small amount of oil in the pot, and when the oil was hot, put the kohlrabi into the frying pan until it was half-cooked and served it out.

Put the sweet potato powder into the kohlrabi, add salt and soy sauce to taste, then put it on the unfolded tofu skin, wrap the stuffing with the tofu skin, cut into small pieces and steam in a steamer.

The vegetables in the bean curd rolls should have less moisture, otherwise the bean curd skin will fall apart during steaming.

The best way to eat bean curd rolls is to deep-fry them. It’s not good for grandparents to eat too much deep-fried food when they are old, and it’s late at night. The method of pickle rolls has been changed to steaming.

Put a little more oil in the pot, put the chopsticks into the oil to bubble, put the marinated pork belly into the pot one by one, and stir it gently with chopsticks after it is shaped, if it is not shaped, stir it and hang it on the meat The batter will spread.

Stir it up and take it out, wait for the oil temperature to rise again and fry it again, fry it until it is cooked, take it out and put it on the oil-absorbing paper.

Yunsu: "The crispy meat is ready, if you want to eat it, you can take it yourself."

When she was still in the Huaxia Dynasty, when she was cooking, Cuiping would watch from the side. When she finished a dish, don't say too much, Cuiping would have already taken it by herself, and when she was about to eat, she would also Just full.

Although she doesn't like her not eating well, she really misses that time now.

　Thank you all for your votes

　　


(End of this chapter)