At the beginning of a roadside stall, the chef, she burst into flames

Le Kangbo: "Well, I only paid attention to the presentation of the plate, but didn't consider the characteristics of the ingredients. The tomato flower is still very beautiful. If the tomato flower is the last processing and the judges come over quickly, I can still add a lot of points. .”

Gu Anran nodded, "Yes."

After the two scored well, they continued to move forward.

Looking at the hot pot in front of him and smelling the aroma from the hot pot, Le Kangbo nodded, "Well, it smells delicious, but I don't know how it tastes."

The two stretched out their chopsticks, intending to pick up a piece of meat and put it into the pot, but ended up picking up two or three pieces of meat.

Gu Anran: "The meat is sliced ​​very thin, but there is a little problem with the handling."

"In this season, the outdoors can be used as a natural refrigerator. The meat will be automatically frozen after being cut, but because the heat from the pot is relatively high, and the meat is so close to each other, the meat will stick together under the alternation of hot air and cold air. Together."

Le Combe: "Yeah, this led to us wanting to pick up a piece of meat, but we picked up several pieces of meat."

Gu Anran: "Well, fortunately, the number of this contestant is relatively high. If I am asked to eat so much meat later, I will definitely not be able to eat it."

Le Combe: "Me too."

The two put the meat into the pot and took it out after the meat changed color.

After eating, Gu Anran nodded, "Well, this taste is pretty good."

Le Combe: "I feel good too."

The two continued to walk forward.

Looking at the dishes that didn't have a trace of heat in front of them, and the surface had already frozen.

Gu Anran: "Did this contestant give up? Isn't our request that the dishes must be hot or warm when the judges taste them? Why is he cooking cold dishes?"

Le Combo: "Maybe it's because he is very confident in his culinary skills. After losing some points, he will be able to advance smoothly and get a good ranking."

Gu Anran: "Huh? This person can't be Yunsu, I remember her number is at the back."

Le Kangbo: "It's not Yunsu, her serial number is 569."

Gu Anran: "Interesting, the last time I met such a confident person was Yunsu. If this contestant is really as we guessed, if he only cooks cold dishes because of his confidence, Yunsu won't be able to win the championship."

Le Compo nodded, "Yeah."

Afterwards, he picked up the cold salad, and his calm face changed instantly.

Seeing his expression, Gu Anran kept an eye out for picking up a little less food.

"Damn, what is this thing? I feel like I'm eating cold popsicles again. I thought Yunsu was going to meet an opponent. I was looking forward to it in vain. What the hell is this?"

Le Kangbo swallowed the food in his mouth with difficulty, "It seems that he broke the can."

Gu Anran: "Yeah, it doesn't meet the requirements, and the taste is not good. No salt is added, but soy sauce is used for seasoning."

Le Compaq: "Yeah."

Gu Anran: "If you don't want to participate in the competition, you have to do well. It really hurts the tongue of our judges."

Le Combo: "Go ahead, rinse your mouth with other dishes."

Gu Anran: "Okay."

After eating several dishes in a row, Gu Anran's complexion became darker and darker.

"Is it because the requirement of keeping the temperature is too high? What are you doing here? It doesn't taste as good as it did in the first competition."

Le Combe: "Maybe our expectations are too high, let's lower our expectations."

Gu Anran: "That's the only way."

As the two moved forward, not many met the requirements. Fortunately, the taste was good, so that Gu Anran and Le Kangbo were not so depressed at last.

The two met a hot pot player again, and Gu Anran picked up a meatball.

"This contestant is very clever. He made the meat into meatballs, so that the meat pieces will not stick together. The meatballs are stirred vigorously and cooked half-cooked, so that you don't have to worry about the meatballs being left for too long. It grows long enough to become a meatball, and at the same time, there is no need to worry that the meatball will melt, and a large amount of blood will affect the appearance."

Le Combe: "Let's try it, don't expect too much."

Gu Anran nodded, put the meatballs into the pot, waited for the meatballs to float up, picked them up and blew them, and put them into his mouth.

He chewed and nodded in satisfaction, "The taste is very good, and not only did he mix the mushrooms with the meat, but the stuffing inside the meatballs is actually mushrooms, and it's full of freshness from the mushrooms in one bite."

"Moreover, the taste of this meat is just right, not too delicate, and not too big, which is very good. It's just that the soup base is boiled for a long time, which makes the soup base too thick. If the time is shorter, it will be more delicious .”

Le Combo nodded, "Well, so far the best player in the game."

Gu Anran: "Yes, I finally look forward to the next dishes."

Looking at the dishes ahead, Gu Anran's eyes lit up, "Dry pot?"

"Senior brother, it's not bad, it's very innovative. After tasting so many dishes, I finally saw something new."

Le Combe: "Well, but I didn't see the tomato."

At this time, Gu Anran shouted: "Brother, look!"

Le Compaq: "What?"

Gu Anran: "The red thing at the bottom of the pot is probably a tomato, which is covered by the meat and mushrooms on it."

Le Combo picked up the tongs, moved the meat and mushrooms on top, and was very satisfied with the tomatoes at the bottom of the pot.

"He probably did this because he was afraid that the pot would burn. This is a good way. Put the tomatoes with the most water on the bottom of the pot, then put the mushrooms with relatively more water, then put the meat strips, and then put the water-absorbing tomatoes on the bottom of the pot. The mushrooms are placed on top, which is not bad, and the characteristics of the ingredients are carefully considered.”

Gu Anran picked up a piece of mushroom and put it in his mouth, "It tastes good too. The mushroom in the middle not only absorbed the tomato juice, but also absorbed the oily aroma of the meat. After firing, the excess tomato juice in the mushroom has been dried. The fragrance of the tomatoes is left in the mushrooms, similarly, the excess fat in the mushrooms is cooked out, but the meaty fragrance is retained, and the taste is really good.”

Le Combo: "If he can maintain the same level in the future, he should be able to fight Yunsu."

Gu Anran: "I am really looking forward to the next game more and more."

Le Combe: "Me too."

After another bite of meat, the two continued to walk forward.

After tasting a few dishes, the light in Gu Anran's eyes disappeared.

"Can't they all be online? It's really a test of the judges' mentality to have to eat a few delicious ones, and then to eat some unpalatable ones."

Le Kangbo: "Isn't that what the judges are like? Hey, let's work hard. We're almost at Yunsu's place. Eat more then."

Gu Anran: "It's really not easy to finally arrive at Yunsu."