At the beginning of a roadside stall, the chef, she burst into flames

Chapter 439 Smoked Chicken Rack

"Ms. Susan, Mr. Smith..."

"Everyone should study hard, ask questions if you don't understand, and don't be embarrassed."

"As for me, I will watch here, and if you have anything to do, just come to me."

"Okay, let's go to class now."

Zhen Keai: "Stand at attention."

Yunsu was stunned. What's the situation? Do you need military training before class?
At this time, Li Qile on the side tugged at her clothes, and Yunsu stood up quickly.

Then, Yunsu saw the person standing in front bent down and bowed, and then shouted loudly, "Hello, teacher."

Yunsu was stunned for a second, then hurriedly bowed.

The teachers smiled, and then said, "Hello, students."

Everyone was stunned, these teachers speak Mandarin Chinese really well, and they couldn't hear a foreign accent at all.

At the end of the greeting, Yunsu lowered his voice and leaned into Li Qile's ear, "Do you usually do this in class?"

Li Qile nodded: "That's right, it's the same as usual. The difference is that sometimes there are more people and sometimes fewer people. After all, everyone needs to take different courses."

Yunsu flattened her mouth: "Okay."

The lessons taught in the pastry class range from simple to complex.

It seems that the steps are much simpler than cooking Chinese food, but Yunsu feels that it is not simple at all.

When the teacher taught her, her eyes learned and her hands also learned, but in the end she didn't know what happened, and she still failed.

After failing twice, Yunsu finally knew the reason for her failure. She was not very good at using Huaguo's high technology.

It seems that it's time to buy an oven, practice more in private, and then you can sell the small cakes in the store.

After a day of study, when he returned to the dormitory at night, Yunsu was exhausted and paralyzed.

Li Qile looked at her paralyzed on the sofa, and was very surprised, "I didn't expect that, in terms of cooking, there are still things you are not good at."

Yunsu sighed, and said weakly: "Yeah, I'm not a chef, how can I be good at everything."

Li Qile: "I thought that in terms of cooking skills, you are a modern chef."

Yunsu pouted and nodded, "Well, it seems that you think highly of me."

Li Qile: "Of course, you are my only idol now."

Yunsu: "Hahaha, I didn't expect you to worship me so much."

Li Qile: "Hey."

Yunsu stood up from the sofa, "I'm going to take a shower, I'll be busy tomorrow, good night."

Li Qile: "Good night."

After washing, Yunsu lay on the bed and fell asleep in less than a minute, obviously really tired.

the next day.

Yunsu got up early and went to the store.

When they arrived at the store, Jiang Zhengqing was already at the door.

Yunsu yawned, "Good morning."

Jiang Zhengqing smiled and said, "Morning."

Yunsu: "Boss Jiang, I'm going to get twelve chickens from you later, is it convenient?"

Jiang Zhengqing: "Convenient and convenient."

Yunsu: "That's good, I'll stop first."

Jiang Zhengqing: "Okay."

After Yunsu parked the car, he walked through Jiang Zhengqing's store to the courtyard. Because there were diners in front, so as not to affect the diners' meal, Yunsu left through the back door.

After returning to the store, Yunsu heated all the empty pots with hot water.

Put all the chicken blood in a basin, and after the water is boiled, clean the chicken.

Next, Yunsu's task is to steam the rice and make a meal for the staff, and Jiang Zhengqing's meal, and then wait for the diners to come to their door.

Slice off the skin of the chicken except for the legs, chop off the head, neck, feet, legs and tail.

Slice off the chicken breast, leaving only a chicken rack.

Put the chicken rack on the chopping board, cut the chicken rack with scissors, and then flatten the chicken rack with a knife.

After the chicken rack is washed, put it in a basin filled with water to soak the bleeding water.

After soaking, use a pine needle to pierce the chicken rack into even holes, and marinate it with onion, ginger, garlic and salt.

Avoid the cooked meat of the chicken racks from falling apart, so the chicken racks should be steamed in a steamer.

Take out the marinated chicken rack and put the chicken rack into the steamer.

After the chicken rack is steamed, put it aside for later use.

Take an empty pot, put sugar in the bottom of the pot, put it into the steaming tray, put the chicken rack on top, cover the pot, smoke on high heat for 3 minutes, then turn to low heat for 2 minutes, then turn off the heat and wait for 3 minutes. Can be served out of the pan.

Yunsu tore the chicken rack into small pieces, put one on a plate and one in a crisper.

At this moment, Xiao Ningsi who was outside ran in, "Wow, boss, are you cooking bacon? It smells so good!"

Yunsu: "Well, I'm smoking chicken racks, and you just came in. You can take these chicken racks out. The chicken racks in the crisper will be delivered to Boss Jiang next door after I finish everything."

Xiao Ningsi: "Alright."

Xiao Ningsi looked at the chicken rack in front, smelled the smoky smell in the air, and swallowed involuntarily.

Next, cut the chicken breasts sliced ​​from Yunsu into small pieces, add starch, salt, soy sauce, a little vinegar, and an egg to the chicken breasts and stir evenly, then continue to stir vigorously.

Put oil in the pan, when the oil is hot, add the marinated chicken and stir-fry.

After the chicken is cooked to half-cooked, take it out and put it in a bowl for later use.

Put a little oil in the pot, put in the peanuts and fry until cooked, then remove the skin of the peanuts and put them on a plate for later use.

Cut the green onion into sections and stir fry in the pan until fragrant, then add a small amount of pepper and stir fry.

After frying the aroma, put the previously fried chicken into the pot, stir fry for a while, then add peanuts.

Then add salt, soy sauce, sugar, and vinegar to taste, stir-fry all of them evenly, and then take them out of the pan.

Yunsu finished packing the dishes, and when he looked up, he saw Xiao Ningsi standing in front of him.

Yunsu closed his eyes, took a few deep breaths, "What are you doing, why are you walking so silently, it scared me!"

Xiao Ningsi froze for two seconds, then bowed her head and apologized, "I'm sorry, I didn't know you didn't see me."

Yunsu flattened her mouth, well, it's really not her fault, it's because she was too focused on cooking.

"Well, take these out."

Xiao Ningsi raised her head, "Okay, but, boss, what are you cooking this time? Stir-fried pork with peanuts and scallions?"

Yunsu: "Kung Pao Chicken."

Xiao Ningsi: "Oh, no wonder it looks familiar to me, it turned out to be Kung Pao Chicken, hehe."

Yunsu: "Okay, you can take it out. After the rice is steamed in a while, put another two bowls of rice. We are going to serve the meal."

Xiao Ningsi: "Okay, boss."

Next, clean the Yunsu cocktail, cut the chicken skin into slightly larger pieces, and chop the chicken head, neck and feet into smaller pieces.

Slice the chicken gizzards, cut the chicken heart from the middle, cut the chicken liver into small pieces, split the removed chicken bones in half, wash off the blood foam, and put them all in a bowl for later use.

Pour oil in the pan, when the oil is hot, add the washed chicken bones.

When the chicken bones change color slightly, add the chicken heads and feet to continue frying.

　good night

　　
　
(End of this chapter)