At the beginning of a roadside stall, the chef, she burst into flames

Chapter 42 So Delicious
After Yunsu peeled the eggs, he saw the two of them looking at her, their four eyes seemed to be glowing green.

She rolled her eyes speechlessly, she left so many eggs for the two of them and they didn't eat them, and now she just wanted those eggs to be reprocessed, so they want to eat them again?

The mind of a man is really incomprehensible.

Yunsu washed the tea juice off his hands, "If you two have nothing to do, go to the vegetable garden and help me get some food."

How can it be enough to eat eggs alone, and it is better to match some vegetables for a balanced nutrition.

Of course, there must be meat.

She is a carnivorous animal. After coming here, she hasn't had a good meal yet, which really made her greedy.

It's rare that she has time today, so she must eat enough.

When she went to the vegetable market after selling her eggs today, she bought some meat on purpose, but she went a little late, and the meat she wanted to buy was already sold out.

But who is she?Yunsu, the owner of the No. [-] Floor in the World, is a chef!There is nothing delicious that she can't make.

Since the desired part is gone, other parts are also acceptable, anyway, they are all meat, as long as it can satisfy her addiction.

"What kind of food?" The two asked, looking at each other.

Yunsu thought for a while, "Leaf vegetables are fine, you don't need to make too much."

The two nodded and left the kitchen.

After all the eggs were processed, Yunsu washed the pork that he bought.

Then remove the pigskin on the top, slice off the fat meat, and cut the lean meat into thick slices about one centimeter.

The staple food at noon today is pork chop rice. She likes to eat thicker pork chops, so she cut them a little thicker.

She put the sliced ​​meat on the cutting board, turned the kitchen knife upside down, and tapped against the grain of the pork with the back of the knife.

The finished meat slices will be thinner than the original ones, but still have some thickness.

After beating all the meat slices, she sprinkled some salt on her hands, and spread the salt evenly on the meat slices.

After smearing all the meat slices, she evenly coated each meat slice with a layer of flour to lock the moisture in the meat itself.

After doing all this, just wait for the meat slices to taste and start cooking.

She put all the meat slices in an empty bowl and waited quietly for them to taste.

She was not idle during this period, she cut the sliced ​​fat meat into small cubes, put it in the pot, added some water to cover the fat meat, and slowly leaned the pork out over low heat.

Then she put the peeled eggs on the cutting board, and cut each egg into slices about five millimeters thick.

To avoid separation of egg white and yolk, she cut it carefully.

Now she misses her knives in Huaxia Dynasty very much. In order to cut eggs conveniently, she used many blades to make an egg-slicing artifact.

With a knife, the whole egg was divided into even slices. Unlike now, she still needs to cut it piece by piece.

She only cuts a part of the egg, and she has other uses for the other part of the egg.

After she prepared all these things, Lei Yunsheng and Li Hai also brought back the dishes.

Yunsu only said to let them get some food, but didn't say what kind of food to get, so they brought back some lettuce that was closest to them.

Yunsu is very satisfied with this, these dishes go very well with a meal for a while.

After she washed the vegetables, the rice was almost ready.

Yunsu found three plates and asked Lei Yunsheng and Li Hai to put the rice into the bowls first, and then put the bowls on the plates.

She heated up the pan, put some more oil in the pan, and when the oil was hot, put all the remaining eggs into the pan.

Zi la la.

After frying in the oil pan, the skin of the eggs gradually turned the color of tiger skin. Yunsu looked at the oil pan and counted five numbers in his heart. When May Day came, he immediately turned off the fire and took out all the eggs.

Continue to heat the oil in the pot, dip the previously prepared pork slices with a layer of raw flour, shake off the excess flour, and put the pork into the pot.

The oil pan, which was originally calm, suddenly bubbled up.

After all the pork is set, take it out, raise the temperature of the oil pan again, put all the pork in, and take it out when all the pork turns into an attractive golden yellow.

Pour the oil in the pot into an empty bowl, leaving only a little bit of oil.

She picked up the sliced ​​eggs and put them in. After the egg slices were fried to golden brown on both sides, she took out the eggs.

Put vinegar, sugar, and tomato sauce in the pot.

After simmering the sauce with small bubbles, put the fried egg slices into the sauce and stir-fry twice, and a sweet and sour egg slice with full color, flavor and taste comes out of the pan.

Yunsu put the plate aside, ready to continue cooking the lettuce, but was blocked in the end.

She looked up at the two of them, "What are you two doing? Can you make way, it's blocking my way."

"Also, wipe off the saliva, it's still drooling at a young age."

She stared at the two, and suddenly thought of something, "You two are not sick, are you?" Otherwise, why would you keep drooling.

The two of them stretched out their hands and wiped the corners of their mouths, the action was the same as copying and pasting.

They stared straight at the egg in Yunsu's hand.

The front of the egg slices is burnt yellow, with red soup on it, and the side of the egg slices is the color of tea eggs, which looks delicious.

"Well, you go ahead, we'll just bring the eggs over."

Yunsu knew that the two were just greedy and would not steal it, so he handed them the eggs with confidence.

Scrub the pot that was used before, put cold water in it, and put some salt and a little cooking oil after the water boils.

Put the lettuce in and blanch for ten seconds.

After the lettuce is blanched, drain the water and put it on the rice.

The previously fried tiger skin eggs had become warm, so she cut the eggs in half and put four and a half eggs on each plate.

The moment the egg was cut, a scent of tea entered Yunsu's nostrils, and she was very satisfied with it.

The oily eggs are paired with the fragrance of tea leaves, which is really a strange taste.

At this time, the oil shuttle was also ready.

She took out the oil shuttle and evenly placed it on the lettuce.

The remaining fat in the oil shuttle penetrates into the lettuce, adding a touch of meat to the lettuce, and at the same time relieves some of the greasy oil from the oil shuttle.

Yunsu pork slices are cut into strips that are convenient to eat, and placed on the oil shuttle.

Before she asked them to serve dinner, those two people had already run over.

The three of them sat at the dining table, and Yunsu wiped the sweat off his face with a tissue, "Let's eat."

Lei Yunsheng sandwiched an egg slice that he had been thinking about for a long time.

The sweet and sour egg slices are mixed with the fragrance of tea leaves. The outermost part of the fried egg slices has a crispy texture, but the inside retains the salty aroma of tea egg yolks.

The mixture of various flavors made Lei Yunsheng narrow his eyes in satisfaction.

This is not a lost and found fragrance, but the satisfaction after tasting delicious food.

This is really delicious.

　Three shifts are over, see you tomorrow~
　　
　
(End of this chapter)