At the beginning of a roadside stall, the chef, she burst into flames

Chapter 412 New Dishes

Although she can go to the store earlier tomorrow, she doesn't plan to make eggs anymore. It takes too much time to make eggs.

Her daily income is very considerable now, but it is still not enough for her, and she wants to pay off the debt as soon as possible.

The bank interest rate is too high now, and she has to repay the loan interest for a long time, she is really more black-hearted than the boss of the bank.

After thinking about it for a while, Yunsu decided to add new dishes from tomorrow.

She turned sideways, picked up her phone and opened the diner group.

The owner of the No. [-] store in the world: "Tomorrow at eleven o'clock, the No. [-] store in the world will open on time."

"Tomorrow's menu: egg fried rice 88 yuan / fish hot pot 888 yuan / lard residue 188 yuan / 500g lard bibimbap 18 yuan / serving, fish hot pot is limited to ten servings, each person is limited to one, and the rest are limited to six Ten copies, each person is limited to one."

diners.

"Wow, the boss actually came up with a new dish. Lard bibimbap is my favorite. I used to eat it often."

"Boss, did you do it on purpose? Why didn't you release the new product sooner! You know, how regretful I am when I read this news. If I had known that there would be a new dish tomorrow, I would never go back to Yunshi today, boss. If you want to deduct money, just deduct it! But I have already arrived in Yunshi, and it is really too late to go back, but it is too much trouble. Hey, forget it, I'd better make money and take care of the boss's business on weekends."

"Seeing the boss's new dishes, I'm about to go back on the highway. It's important to go to work, but tasting delicious food is even more important. If I can't eat new dishes, it will affect my work efficiency. I believe my boss will definitely agree with me. I'll go back after I'm done, at this moment, my dear boss."

"You can come back later, but I have to save some lard residue, otherwise, you will be fined to run around the office ten times, and while running, you have to say, boss, I was wrong, and I bought it at the No. [-] store in the world. Everything is yours."

"Okay, I agree! You didn't say how much to keep for you, and if you keep a piece, it's just a piece of food. I can't bear it."

"Hahaha, I laughed so hard, I didn't expect capitalists to be tricked one day."

"My God, boss, is the lard residue made of expensive pigs? It's almost 200 yuan a catty, isn't it too expensive? Of course, the boss's cooking skills are really good, but I think this lard residue It's really too expensive."

"It is indeed a little expensive."

"If you think it's expensive, you can make it yourself. You know, an unknown small brand of lard residue costs 90 yuan a catty. The boss's cooking is much more delicious than theirs. Isn't it worth it? price?"

"Sister, although you didn't say what brand it is, judging from the price, I should have eaten this brand of lard residue. It is delicious, very hard and dry, and has a strange taste. And the most important point is that one yuan per catty is the price when doing activities, and under normal circumstances it costs more than 100 per catty.”

"Wow, seeing your conversation, I feel that the boss's price is low."

"Wooooow, the boss is a really conscientious boss."

"I didn't like to eat lard and lard residue since I was a child. Now I can save money, hahaha."

"Upstairs, you seem to be happy too early. Haven't you tasted the boss's cooking skills? The boss's cooking skills, whether you like it or not, as long as she cooks it, just by smelling it, you will be happy." You can't help but want to taste it."

"It's okay, I'm in Yunshi, I can't smell the fragrance!"

"Boss, although I won't be able to cheer you on tomorrow, don't worry, my soul is with you."

"I haven't had much luck recently, and I won't be able to go tomorrow, but I can help you promote it, and at the same time, I want to accumulate some good luck for myself."

"No, can you wait for me to line up and then help the boss to promote it? I'm really afraid that I won't even be able to drink lard."

"Ahem, I'm sorry, you're a little late, I posted a Weibo on the way back to Yunshi today."

"Well, I too..."

"I……"

"I also posted, and I have a little bit more followers on Weibo."

Ouyang Jiarui, who has been diving for a long time, also sent a message at this moment, "I also sent a message, and now it has been trending in the same city. If you want to eat it, come early tomorrow~"

"The boss's apprentice is not kind. I can eat the dishes made by my master every day, so I don't care about the life and death of us diners!"

"Here, I strongly condemn the boss' apprentice."

The messages in the group came one after another. After Yunsu sent out the menu, she put down her phone. She didn't know anything about what happened in the group and on the Internet.

For her, the best skin care products are going to bed early and drinking honey water every day, both of which are indispensable.

The next day, Yunsu got up early.

She is going to buy some fat and pork belly today, and she will use the fat and pork belly to make lard residue.

After buying the meat and the vegetables he needed, Yunsu went to the store.

Lard residue is easy to make, and lard bibimbap is even easier to make, but it takes time.

Yunsu peeled and cleaned the pork belly, cut it into [-]mm-wide slices, and cut the fatty meat into [-]cm-wide pieces.

The smaller the meat, the easier it will be oily.

Boil water in the pot, put the meat in the cold water pot, remove the pork surface after it changes color after cooking, and wash off the boiled foam.

Put the washed pork into the pot, pour a bowl of cold water, and boil on high heat. After the water in the pork is boiled, turn to low heat.

The pork shrank slowly, and the surface gradually turned golden yellow, and the air was filled with a strong aroma of lard.

Yunsu sniffed. It's been a while since I ate lard residue. It smells so good.

Yunsu took out the boiled pork belly slices, and poured out the boiled lard.

If there is no cooked fat, continue to cook in the pot to remove excess fat.

It is delicious to leave some oil in the oil shuttle, but not too much, or it will taste greasy.

Seeing that the pork in the pot was getting smaller and smaller, Yunsu turned off the fire and continued to force out the fat with the residual heat of the pot.

When the pot gradually cools down, it is all done.

Yunsu put the boiled lard residue and lard in large basins respectively.

Afterwards, she shouted loudly, "Mingsi, it's time to eat."

Xiao Ningsi opened the curtain and walked in. Yunsu put the prepared lard bibimbap and some of the lard residue in front of her, "Eat it, remember to mix the rice."

Looking at the golden lard residue and the oily rice in front of her, Xiao Ningsi hesitated for a while before taking it. She nodded, "Okay, boss."

She brought the rice to the table, stirring the rice with the chopsticks in her hand, showing no intention of eating.

(End of this chapter)