At the beginning of a roadside stall, the chef, she burst into flames

Chapter 410
Grab the starch and fish meat with your hands and mix evenly. After grasping until it becomes thick, add a little cooking oil, mix it with the meat slices again, and put it aside for later use.

Slice the shallots, cut the garlic into shreds, and shred the carrots.

Because Yunsu doesn't like ginger, but she needs the taste of ginger, so she cut the ginger into slightly larger pieces.

Wash the coriander and cut into sections, and set all the side dishes aside for later use.

Take another bowl and put white sugar and white vinegar in it. In order to make the pot-packed meat look better, Yunsu put some tomato sauce in it, and then put a little salt.

Because the fish is already salted, you only need to add a little more salt to the sauce.

Heat oil in a pan, and when the oil is hot, put the fish fillets into the pan one by one.

After the fish is shaped, use a spatula to stir up the sticky meat.

Take out the shaped fish, raise the oil temperature again, put in the fish and fry again, take out the fish after 20 seconds.

Leave the bottom oil in the pot, and put in the previously prepared sauce.

After the sauce is thickened, add the fried fish and side dishes, and stir fry all the ingredients evenly, then you can take it out of the pan.

Cut the fish skin under the previous slice into small pieces, chop the fish bones into small pieces, wash and control the moisture.

Continue to heat the frying pan with the meat wrapped in it. After the oil is hot, put in the fish bones for frying. After the fish bones change color slightly, put in the cut fish skin.

After the fish skin becomes crispy, take out the fish bones and skin, put it on a plate, and sprinkle with five-spice powder.

Cut the pork into thin slices, add salt, white vinegar, and ginger powder to marinate evenly.

Put water in the starch, stir it into a paste, add the marinated pork and grasp it well.

The batter should not be too thick, too thick batter will overwhelm the guests and cover the aroma of the pork.

Put a little edible oil in the pot, add minced garlic and green onion and saute until fragrant, add the soup base of the boiled fish hot pot, and put the pork slices into the pot after the water boils.

After the pork is fully cooked, add green vegetables and cook, then add salt to taste.

After all the dishes are ready, the fish head has also been steamed.

Sprinkle a layer of shredded shallots on the fish head, heat oil in a pan, pour the oil over the shredded shallots after the oil is hot.

When Yunsu brought out the dishes, Yun Leizhao had just finished washing the last bowl.

Yunsu blinked, "Why are you washing the dishes yourself? Didn't I tell you? There is a dishwasher in the back kitchen."

Yun Leizhao stopped washing his hands, and he slowly turned his head to look at Yunsu, "You really haven't told me."

He also washed the dishes before, and he came here to help, so after clearing the table, he went to the sink to wash the dishes.

Yunsu: "Okay, I forgot to say that, sorry."

Yun Leizhao: "It's okay, I didn't expect it." If he knew that there was a dishwasher in the back kitchen, he would go to the back kitchen to have a look.

Yunhua Pavilion also has a dishwasher, but he didn't expect that such a small shop would also have a dishwasher.

Hey, sure enough, laziness can beat money.

After washing his hands, Yun Leizhao wiped off the water on his hands with his apron.

He finished serving the rice, and after the last spoonful of rice was put into the bowl, Yun Leizhao sighed, "You pinched the portion too accurately, there is not even a single grain of rice left."

Yunsu: "Isn't this a must-have skill for a chef?"

Yun Leizhao: "Indeed, yes, there are really not many chefs who can be so precise."

Yunsu raised his head proudly, "That's natural."

The two sat opposite each other, and Yun Leizhao looked at a table full of dishes, "Why are there extra meals?"

Yunsu: "Oh, it's a waste to store the chopped fish heads and bones, and it will be cheaper for you."

The corner of Yun Leizhao's mouth twitched fiercely, "Thank you so much."

Yunsu: "You're welcome, thank you for your hard work today."

Yun Leizhao: "Hmph."

Looking at the dishes in front of him, Yun Leizhao picked up the spoon and poured himself a bowl of milky white soup. After drinking the whole bowl of soup, he uttered a word, "Fresh!"

After finishing the soup, he took another piece of pork.

The pork is wrapped in a starch coat, and the pork is wrapped in the crystal skin.

Yun Leizhao chewed carefully, "That's right, most people make boiled meat, and it will be coated with a thick layer of starch. The meat is smooth, but the first bite is full of starch, so it shouldn't be called boiled meat." Slippery meat should be called boiled starchy skin, it’s really just right for you to do this.”

Yunsu: "To be honest, except for the fried dough sticks before, I have never missed a shot."

Yun Leizhao: "Haha, fried dough sticks are your nemesis."

Yunsu: "I think so too." However, it was the first time she made fried dough sticks, and she made fried dough sticks later, and she never failed.

This soup is delicious, but if you drink too much, you may have no place to eat later, so Yun Leizhao stopped after drinking only one bowl.

He picked up a piece of crispy fish meat, picked off the ginger on the surface of the meat, and then put the meat into his mouth.

The pot-packed fish is sweet and sour, crispy on the outside, and the meat wrapped in starch is tender, sweet and juicy.

The pot-wrapped fish was so delicious that Yun Leizhao narrowed his eyes, "This pot-wrapped fish is really good, it can be added to the menu of my favorite dishes."

With that said, he took two more pieces of pot-packed fish and put them in his mouth.

Yunsu didn't fight him, she took a piece of fish head.

The meat of the fish head is also very tender, and has a unique aroma of garlic, but the meat inside is not too tasty, only the fish itself is fresh and sweet, but the taste is also very good.

The two ate what they liked, and finally went to taste the crispy fish bones and fish skin.

The fish bones and fish skin are fried very crispy, crunchy for two people.

Yun Leizhao: "You really make the best use of everything."

Yunsu: "That's natural. Everything here can be used to make money. If I waste a little bit, I will die of heartache."

Yun Leizhao gave a thumbs up, "You are indeed good at doing business, and you will definitely become rich in the future."

Yunsu: "My goal is small and very easy to achieve."

Yun Leizhao raised his head from his rice bowl, "Oh? What is your goal?"

Yunsu: "My goal is to become the richest man in Yun City for the time being, and to become the richest man in China in the future. My ultimate goal is to become the richest man in the world."

Yun Leizhao was stunned, fortunately he didn't eat now, otherwise he would have choked to death.

"Well, I wish you an early realization of your goal."

It is good to have a goal, regardless of whether he can achieve it or not, first work towards the goal.

Even if the goal is not achieved in the end, at least you have worked hard, as long as you work hard, you will not regret it.

Yunsu: "Thank you."

The two ate happily, and finally ate up all the dishes.

After eating, Yun Leizhao leaned on the chair and rubbed his stomach with his hands, "I really can't just come to you to help me casually in the future. If things go on like this, I won't be able to keep my figure sooner or later."

Yunsu: "It's no one's fault that you are gluttonous."

Yun Leizhao: "As long as your cooking skills are worse than mine, I won't be full every time."

Yunsu: "Thank you for the compliment."

(End of this chapter)