At the beginning of a roadside stall, the chef, she burst into flames

Chapter 360
Le Combe walked to the podium, put the rice on the podium, and sat on the chair himself.

With his hands on either side of the plate, he leaned closer to the plate and took a deep breath.

Ah, there is only a faint scent, not the scent she had when she was making it.

He flattened his mouth, it must have been too long, the scent has almost dissipated.

He opened the podium and took out a normal eating spoon from it.

He slid the spoon against the bottom of the plate into the rice, and only put it in his mouth when the spoon was full of rice.

He put his hands on the podium, opened his hands and five fingers, and closed his eyes.

Although the boss is hiding something, her cooking skills are still much better than many people.

A plate of rice soon bottomed out, and Le Kangbo looked at the two mouthfuls of rice left on the plate, feeling a little bit reluctant.

It has been a long time since he tasted the boss's cooking skills. After eating this time, he doesn't know when he will eat again next time.

otherwise……

Did he change shifts with someone else?How often do you take classes at the culinary academy?

Or, as long as he is in class, he will hold a cooking demonstration to check and accept his recent learning results?

However, this all takes time!

What if he wants to eat what the boss makes every day?
By the way, didn't the boss say in the group that her No. [-] store in the world is about to open?
As her teacher, when her shop opens, she must support her.

I hope that when the time comes, she will be able to sell him more because of her teacher's status.

Thinking of this, Le Compaq was not so sad.

He pulled the rice chops together and scraped them into his mouth with a spoon in one go.

A big mouthful of rice is very satisfying.

Looking at the grease left on the plate, Le Combe lowered his head and stuck out his tongue. The moment his tongue was about to touch the plate, he came back to his senses.

He sat up straight as if nothing had happened.

The hand under the podium gently patted his chest, "It's so dangerous, so dangerous, I almost lost my composure, but fortunately I still have reason."

He stood up and put the microphone close to his mouth, "All the dishes have been tasted, let's share your thoughts."

student.

"I think the fried rice at the end is the best. That fried rice is the best fried rice I've ever eaten since I grew up."

"I agree, that fried rice is really delicious."

"Who made the fried rice? Can you ask him to make some more?"

Hearing this, Le Compo's heart sank and he was broken.

Just now I was only thinking about eating the fried rice made by the boss, but I forgot such an important thing.

Every time he tasted a dish, he would first ask the name of the classmate who made the dish, but he didn't ask when he ate Yunsu's fried rice at the end.

Everyone, you shouldn't doubt anything, right?

He clenched one hand into a fist and coughed lightly on his lips: "Ahem, who made this fried rice?"

Yunsu: "I did it, Yunsu."

Le Kangbo: "This Yunsu student's fried rice is really good, and he is the best cook today."

"We also said before that the student who did the best today will be rewarded, and now it's time to announce the reward."

student.

"I'm ready, teacher, tell me quickly."

"Say it."

Le Kangbo: "The reward is that the student with the best culinary skills can choose the courses he wants to take. If he doesn't take other courses, he will not be counted as absent."

As soon as these words came out, everyone gasped.

"What does that mean? No need for class?"

"So, that is, can the student who did the best today get a diploma without going to class?"

LeCompuer: "Theoretically, yes."

"Our culinary art show today is not just a culinary art show, but also develops different courses according to everyone's cooking skills."

"For students who can cook, the teacher will have a special teacher responsible for teaching follow-up according to his weak points."

"For students who can't cook, the most basic learning will be carried out."

"Of course, students who can cook and do well can go to class if they want to learn the basics."

"After studying for a period of time, there will be another cooking demonstration, and the students who pass the test will enter the next stage."

The most important thing their culinary association lacks is culinary talents, let alone money.

Everything is for the future plans of the Culinary Association.

student.

"Is this the legend of teaching students according to their aptitude? I finally realized it when I was in college, and my life is complete."

"It turns out that the high annual salary after graduation is not so easy to get. Now we have to start from scratch."

Li Qile blinked her eyes, it's over, she's doing pretty well, purely because of Yunsu's trick, her cooking skills are really not good.

Fortunately, the teacher said that everyone can learn the basic courses, otherwise, if the final exam is cooking, she will really be screwed.

Yunsu frowned, this person is real, why didn't he say such an important thing earlier.

If he had said earlier that it was this reward, she would definitely do it well.

Le Kangbo: "I write my WeChat on the blackboard. After class, everyone will add my WeChat and remember to note their names. I will tell you the rankings, and then I will give you a schedule and the courses on the schedule. They are all marked, and you can choose the courses you want to take according to your needs."

"There are courses for training. Students who need to take basic courses cannot choose. Students who have already started and want to consolidate can choose to take basic courses."

"Don't think that I will go to the advanced course to see it, the teacher will roll the name in every class."

"Of course, the courses at our culinary academy are relatively easy. If you progress quickly, you can get a high annual salary before you graduate."

student.

"So, is it possible that we can make money before we graduate?"

"Huh? I still want to take the postgraduate entrance examination."

Le Kangbo: "If you study well, you can make money without graduating. It all depends on your own choice."

"It doesn't matter if you want to take the postgraduate entrance examination. Our culinary school has a postgraduate school, and the gold content is the same as that of other schools in Metropolitan University."

student.

"When I reported my volunteers, I really didn't make a mistake."

"After graduating from graduate school, will the annual salary increase?"

All the students looked at Le Kangbo. This was also their concern. After all, when they applied to the Culinary Academy, they took a fancy to the high annual salary after graduation.

Le Kangbo: "This depends on everyone's ability. The better you learn, the more opportunities you have. If you want, you also have the opportunity to work abroad."

student.

"Wow."

"The culinary academy is better. Other academies are too busy. Our academy is easy and has many opportunities."

"That's right, if you were in another college, there would be only a small number of people who would have a high annual salary upon graduation."

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(End of this chapter)