At the beginning of a roadside stall, the chef, she burst into flames

Chapter 343 Braised duck and goose
""However, I don't have time recently. When I'm free after a while, I want to give you a weight loss recipe. "

Lei Yunduo: "Then I will wait."

Yunsu: "Okay."

After chatting with Lei Yunduo, Yunsu continued to deal with the chicken.

Yunsu split the chicken in the middle and removed the skeleton.

Put the chicken rack in a pot under cold water to make chicken soup.

The remaining chicken is convenient for the chicken to taste. Yunsu pokes holes on both sides of the chicken with a pine needle.

Put the holed chicken into a pot, put condiments in the pot, and marinate the chicken.

After the chicken soup was ready, Yunsu began to process the ducks and geese.

Chop off the duck head, cut the duck neck into small pieces, and put the duck skin aside.

Chop off the duck legs and wings, slice the duck breast, and chop the duck bones into small pieces, set aside for later use.

The processing method of goose meat is the same as that of duck meat.

The processed duck skin and goose skin are cut into slightly larger pieces, and the duck breast and goose breast are sliced ​​into thin slices.

Put in a bowl and marinate with seasoning.

Duck pieces and goose pieces are placed in a pot under cold water. After the water is boiled, remove and rinse with cold water.

Take out the washed duck and goose pieces and put them in three pots.

Because Lei Yunduo can't eat chili for the time being, and Lei Yunsheng's sense of taste is more sensitive than others, Yunsu is going to make three different flavors of lo mei.

It is not difficult to make lo mei with different flavors, just add different seasonings.

Fortunately, there are many stoves and pots in Yunshi. If it was in the capital, she would not want to do this.

There are too few stoves and too few pots. It will be a long time after everything is done.

There are three flavors of lo-mei, one is sweet and spicy, the other is tasteless for normal people, and the other is five-spice.

Put salt, dried chili, Chinese prickly ash, peppercorns, star anise, cinnamon, bay leaves, rock sugar, cumin seeds, dark soy sauce, sweet bean sauce, and large pieces of ginger into a slightly larger pot.

Because Yunsu doesn't like to eat ginger and avoids eating it by mistake, the ginger is put in larger pieces.

Afterwards, Yunsu poured the freshly boiled chicken broth and beer into the pot, covered and simmered for 10 minutes.

The five-spice flavor is basically the same as just now, just remove the chili and pepper.

Lei Yunsheng's is even simpler, just add a little of each seasoning to make the seasoning feel a bit more present, and the amount of chicken soup and beer is also greatly reduced.

Smelling the fragrance, the other four people were afraid that they could not help it, and wanted to hide out, to a place where they could not smell the fragrance.

But it didn't take long before they escaped, and they came back again.

This fragrance, smell it, you will be greedy, if you don't smell it, you will panic, you really can't have it both ways.

When making the lo mei, Yunsu was not idle. She lit the grill, skewered the marinated chicken with bamboo sticks, fixed the shape, and put oil on the grill.

When the chicken changes color slightly, turn it over, and before turning it, coat the skin side with a little oil.

The chicken skin itself has fat, because the baking time is too long, it is necessary to add a little oil during this period.

Turn the chicken frequently until it is almost cooked, and coat the surface of the chicken with a layer of honey water.

After roasting for a while, sprinkle with salt-free barbecue ingredients, wait until the chicken is fully cooked, Yunsu cut a little bit of chicken for Lei Yunsheng, then put on salted barbecue ingredients, and bake for another minute.

The surface of the chicken does not seem to have much grilling material, and the golden color of the chicken after roasting can be clearly seen.

Except for Yunsu, the four of them swallowed neatly.

Yunsu shook his head helplessly, took out the chicken rack from which the chicken soup was made before, and distributed it to the four of them.

"Let's eat some chicken racks first to satisfy your hunger."

Lei Yunsheng, Lei Yunduo, and Li Hai had long been used to their own gaffes. Only Uncle Ma, after hearing what Yunsu said, blushed quietly.

After the chicken is roasted, the lo mei is almost ready.

Yunsu opened the lid, put in bean curd sticks, quail eggs, seaweed, lotus root slices, potato slices, and dried tofu and continued to cook for 7 minutes.

When the 7 minutes are up, open the lid of the pot and collect the juice on high heat.

The lo mei is soaked in the soup, allowing the flavors to soak into the food.

The four people swallowed louder, obviously the stewed chicken rack just now didn't satisfy their hunger.

After the chicken was roasted, Yunsu didn't extinguish the charcoal fire, but put the marinated duck skin, goose skin, duck breast slices, and goose breast slices on the grill.

After roasting, the fat in the duck skin and goose skin drips down the grill onto the charcoal fire, giving off bursts of meaty aroma.

Yunsu slices the duck and goose meat very thinly. The skin of the duck and goose itself is thin, so it will be cooked through simply roasting.

Because they are all marinated, this time Yunsu did not sprinkle any barbecue ingredients.

After everything is ready, the fish that was baked before is also ready.

After a long time of roasting, the volume of the fish becomes smaller and the overall color is burnt yellow.

Yunsu took out the grilled fish and cut it into small pieces, sprinkled some with five-spice powder, and put the rest aside to dry.

Today's food was enough, so Yunsu didn't ask Li Hai to cook.

After Yunsu brought the five-spice fish pieces to the table, the meal could be served.

Lei Yunduo looked at the dishes on the table, swallowed his saliva, "Today's dishes are so rich, it's going to be another full meal."

Li Hai: "Do you have to eat yourself up, so you can't eat less?"

Lei Yunduo: "What do you know, Yunsu has worked hard for a long time, and seeing us eat up all the food, she must be very happy without saying anything, if I don't eat more and Yunsu is sad, are you responsible? "

Li Hai: "It's okay, I will eat all your share."

Lei Yunduo: "I don't want to trouble you anymore, I'll come in person."

Lei Yunsheng who had been silent all this time: "Eat, you two don't have to eat any more nonsense."

Lei Yunduo flattened his mouth, "Overbearing!"

Afterwards, Lei Yunduo looked at Yunsu, "Susu, when you are looking for a boyfriend, you have to open your eyes and see clearly. You must find a boyfriend who is enthusiastic, treats you well, and listens to you. You can't find a domineering boyfriend." Yes, and your life would be miserable."

When Lei Yunduo said the last sentence, he looked at Lei Yunsheng, the meaning couldn't be more obvious.

Before Yunsu could speak, the originally silent Lei Yunsheng couldn't sit still, "Lei Yunduo!"

Lei Yunduo: "What's the matter, my dear brother, am I not here?"

Lei Yunsheng squinted his eyes at Lei Yunduo, clenched his back teeth, "I think you don't want to eat anymore?!"

Lei Yunduo ignored Lei Yunsheng, picked up a roasted chicken leg and put it in Yunsu's bowl, "Susu has been busy for so long and has worked hard."

Yunsu: "Thank you."

Lei Yunduo: "You're welcome, we should be the ones thanking you."

Li Hai: "I told you, don't be polite, let's eat quickly."

Lei Yunduo: "Okay."

Lei Yunsheng stared at Lei Yunduo for a while, and could only swallow the words he wanted to curse because Lei Yunduo changed the subject.

After a while, he bowed his head to eat.

Because his mind was not on the meal, he did not taste the deliciousness of the food.

(End of this chapter)