At the beginning of a roadside stall, the chef, she burst into flames

Chapter 241 Wine Fragrant Fish Fillet
Yunsu: "Why? It just so happens that Duo Duo also said that he wants to go out to play. It's interesting if we have more people to play."

Ouyang Jiarui: "I've been out for a long time, the old man asked me to go back early."

Yunsu: "Okay, that's a pity."

Neither of them noticed that their conversation was overheard by Lei Yunsheng who was exercising in the garden.

Lei Yunsheng was a little angry that Yunsu invited Ouyang Jiarui to play together, not so much angry as jealous.

Yunsu hasn't invited him to play yet.

However, after hearing that Ouyang Jiarui couldn't go, he relaxed.

Without Ouyang Jiarui who is an eyesore, I believe his trip with Yunsu will be wonderful.

Who knows, before he was happy for too long, he heard Yunsu say.

"Otherwise, before you go back, let's go to play nearby, and I will come back after the opening ceremony, and then go to a place farther away to play. You have worked hard for so long, and it is time to relax. Don't worry, all expenses are paid by Master." out."

Ouyang Jiarui's eyes lit up, he was so moved.

Even if he was asked to think about his next life, he would never have imagined that such a stingy person like Master, no, a thrifty housekeeper, would become so generous.

He nodded heavily, "Okay, if I haven't left by then, I will go with Master."

Yunsu patted him on the shoulder, "Okay, keep busy, I'll go catch fish, and we'll have fish for lunch."

Ouyang Jiarui: "Okay, Master."

Lei Yunsheng looked at the two of them pursing their lips tightly, and Li Hai, who was teaching him how to move, was a little confused. What's wrong?Why is it not moving?
Li Hai followed his line of sight and looked over, only Yunsu and her apprentice were in front of him, nothing special.

He stepped forward: "Master, we..."

Before he finished speaking, he heard Lei Yunsheng say: "I have something to do, so I won't practice today."

Li Hai: "Hey, today you are not..."

He watched Lei Yunsheng walk straight towards Yunsu, and then heard Lei Yunsheng say to Yunsu: "Yunsu, let me go fishing with you."

He swallowed, and accepted the next words.

Fish, do you want to eat fish at noon today? Can he eat fish head with chopped pepper again? They haven't eaten fish for a long time.

Anyway, he has nothing to do, otherwise, should he go too?With him here, you can bring back some more fish.

Thinking of this, Li Hai stepped forward, "I'll go with you too."

He had just finished speaking when he saw Lei Yunsheng turn his head to look at him with the expression in his eyes, as if he was lunch today.

Li Hai blinked his eyes, did he say something wrong?
Lei Yunsheng looked around, what about Lei Yunduo, isn't she playing with Erhei in the garden at this time of day.

Where did you go today, take Li Hai away quickly.

Very good, it seems that she doesn't want her pocket money anymore.

Lei Yunduo, who was chasing dramas in the bedroom, was lying innocently.

Yunsu: "Okay, let's go together, we can eat more fish if we catch more fish."

The world of the two was disturbed, and Lei Yunsheng was very upset.

On the way to fish, and on the way back from fishing, I didn't say a word.

He usually doesn't talk much, and Yunsu didn't notice that he didn't say a word.

Li Hai's mind is full of chopped pepper fish heads now, and he didn't notice his unhappiness.

If it was before, Li Hai would definitely have noticed Lei Yunsheng's emotions immediately.

But now that Lei Yunsheng is well, he doesn't care too much about him.

And now he also actively asks to exercise with him, and will soon take over the Lei's Group.

He will be very busy with Lei Yunsheng in the future, so of course he has to eat more while he is not busy now.

For convenience, every time they go fishing, they use bamboo baskets.

The fish caught are placed in bamboo baskets, and the bamboo baskets are placed in the river and covered with a lid, so that the fish can live for a longer period of time, and the caught fish will not slip away.

After catching enough fish, lift the bamboo basket, and the water will leak out from the gap in the bamboo basket, which will reduce a lot of weight.

Anyway, it’s not far from home, and if fish die without water on the road, the freshness of the fish can be guaranteed.

When we got home, the fish happened to be completely dead.

Li Hai voluntarily went to cook, and Lei Yunsheng accompanied Yunsu.

Ouyang Jiarui, who saw Yunsu cooking, put his phone in front of Yunsu and continued to process the ingredients.

Today's main ingredient is fish, but fish does not have the unique aroma of pork, it is too bland.

After thinking about it, Yunsu decided to make some more meat.

There are fat and lean meat, paired with fish, this meal is perfect.

It takes a long time to make the meat, so Yunsu is going to make the meat first.

The fat and thin pork belly is cut into finger-length sections, and then cut into thick slices one centimeter wide.

Pour a little base oil into the pot, put the pork belly into the pot, and fry until both sides are browned. After frying, take it out and put it in a bowl.

Using the remaining oil in the pan, fry the peppers and eggs into a tiger skin shape.

Pour in the seasoning and stir-fry until fragrant, pour in the fried pork belly and stir-fry evenly.

Then pour in dark soy sauce for coloring, pour in light soy sauce oil, pepper and salt to taste.

After evenly distributing these super values, pour in an appropriate amount of water and rock sugar.

Pour in the eggs, cover and simmer over low heat.

While the meat was simmering, Yunsu also had to deal with the fish.

Clean the fish in a water basin, remove the scales, gills and viscera, all in one go.

After coming to Huaguo for so long, her soul is more compatible with her current body, and her movements are much more proficient than before.

Cut off the head of the fish, slice off the meat from the back of the fish, and remove the bones from the belly of the fillet.

Cut the fish head in half, put the fried chopped pepper on it, and put it in the steamer.

Afterwards, she cut the sliced ​​fish into slightly thicker fillets.

Add salt to the fish, and stir the fish and salt evenly, so as to remove the mucus on the surface of the fish skin and the blood in the fish.

Add clean water, clean the fish, and wash it several times.

Put the cleaned fish on kitchen paper to absorb the water on the surface of the fish.

Yunsu divides the fish fillets into two parts, and one part of the fish fillets is used to make wine-flavored fish fillets.

A portion of the fillet is used for tomato fish.

Add white wine, pepper, and soy sauce to the fish fillets for wine-flavored fish fillets.

Peel and chop the tomatoes, chop the carrots, and dice the onion, ginger, and garlic.

Put oil in the pan, put the cut things in and stir fry, then add some tomato paste.

Stir-fry to get the color, add water, add hoisin sauce, oil, sugar, salt to taste.

Boil the soup over low heat until it thickens slowly, and the aroma of all the ingredients in it will be boiled out.

Continue to simmer the soup, put oil in the pot, the oil temperature is [-]% hot, put in the fish fillets and fry.

The fish fillets are shaped and taken out, the oil temperature rises again, pour in the fish meat and fry again, fry until cooked and take out.

After the soup is slightly thickened, add vinegar and honey and continue to cook. After the soup is thickened again, use a colander to filter out the dregs inside.

Pour the fried fish into the filtered soup while it is hot.

Soak for a few minutes, let the fish absorb the soup, and the smoked fish is ready.

Just as Yunsu put the fish on the plate, she was startled by the sudden voice beside her.

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(End of this chapter)