At the beginning of a roadside stall, the chef, she burst into flames

Chapter 218 Egg Hot Pot
Yunsu looked at the photo on the phone and nodded, "Apprentice, I didn't see it, your photography skills are quite good."

"It's amazing that something that looks so disgusting as an egg pan can be photographed so delicious by you."

The corner of Ouyang Jiarui's mouth twitched, Master, why do you say that about the food you cook, it's really...so capricious!
Maybe this is God of Cooking, I hope he can be so willful in the future.

After Yunsu posted the photo to the group, many people raised questions.

"Boss, is this the hot pot you eat?"

“It goes well with hot pot on a rainy day.”

"The boss eats mandarin duck pot. I know that spicy pot, but what is the other pot? It looks quite...um, special."

The owner of the No. [-] stall in the world: "That's an egg pot."

"The method is quite simple, that is, smash all the hard-boiled eggs, pour cold water into the pot, and when the pot boils, you can put your favorite ingredients."

"The eggs I put are homemade tea eggs. If you eat alone, ten eggs are enough. If the eggs are relatively small, you can put one or two more eggs."

diners.

"I'm not mistaken, the stall owner really wants to teach us how to cook! The method is indeed very simple, but we don't have your tea eggs now, so we can't help but want to eat them."

"Boss, although this method is relatively simple, I'm a kitchen idiot, so I'm afraid I won't be able to eat it."

"Boss, can we put ordinary boiled eggs?"

"Can you put raw eggs in the pot and stir them into egg drops? It's a bit troublesome to smash the eggs."

Yunsu: "Boiled eggs are okay, but the taste may be a little bit worse, but they are still delicious. You can try them."

"Tea eggs sold outside are also acceptable, but raw eggs are not good. Putting raw eggs is egg drop soup, not egg hot pot."

diners.

"I'll go to the convenience store to buy tea eggs in a while, and try the egg hot pot at the company at noon. By the way, boss, do you need to put other seasonings in it?"

"I envy those who can cook in the company."

"Ahem, my boss is also in our group. After seeing the news in the group, he decided to eat egg hot pot at the company at noon today. He is treating all our employees to eat it. Let's not talk about it, we are going to buy eggs now , the pot is not enough, I have to buy a few more pots. Hahahaha..."

"Brother, don't leave yet. Is your company still recruiting people? Either I want to eat hot pot, or I want to go to your company to experience many people."

"I hope my boss is not here, and I also want to go to your company to learn more."

Boss of No. [-] stall in the world: "There is no need to add other seasonings, just eat what you usually eat for the dipping sauce, but you must smash the eggs very finely."

"Okay, let's talk again when we have time, I'm going to prepare lunch."

Diners: "OK."
-
When Yunsu returned to the kitchen, Ouyang Jiarui was still practicing knife skills.

Yunsu: "Why are you still practicing? It's been a few hours, take a rest."

Ouyang Jiarui wiped the sweat from his forehead, looked at Yunsu with a smile, "I'm not tired, Master."

Yunsu pouted, "Take a rest even if you are not tired. You will feel bored doing one thing for a long time, which is not conducive to the improvement of cooking skills."

Ouyang Jiarui: "Good master."

He packed the cut vegetables, cleaned up everything around the operating table, and then left.

Yunsu: "Put these dishes here as side dishes."

Suddenly Yunsu thought of something, she pointed at Ouyang Jiarui, "You are in charge of today's side dishes."

Ouyang Jiarui pointed to himself, "Me?" His voice was full of disbelief.

Yunsu looked at him, "Why, no?"

Ouyang Jiarui shook his head like a rattle, "No, I will!"

If he still doesn't know how to serve such a simple side dish, then all these years of delicacies will be in vain.

Moreover, he still has a master now.

It is understandable not to know how to cook complicated dishes. Not knowing how to cook such simple dishes not only embarrasses Master, but also insults him.

Yunsu nodded, "Then you can start making it now, the cold salad will not affect the taste if left for a long time."

There is another sentence that she didn't say, that is, after the cold salad is cooked, you only need to add the seasoning when you are eating, and the cold salad will not let the water out.

She deliberately didn't tell Ouyang Jiarui about this, she just wanted to see if he would add the seasoning when it was cooked, or wait until the meal was ready.

Such a simple method, the apprentice has been studying for so long, if he doesn't understand it, he can really consider expelling him from the teacher's school.

Although Ouyang Jiarui knew how to cook cold dishes, he did it more than once.

He practiced knife skills every day, and after eating raw vegetables a few times, he became a little tired.

Later, he ate it raw once, and made cold salad again.

Eating it mixed in this way is indeed much better than eating it raw all the time.

What's more, cold dishes can also be prepared in different flavors, one with garlic flavor today and one with spicy flavor tomorrow.

However, he used to cook the cold salad for himself to eat, and now he has to give it to Master and her friends.

To be honest, it's a bit stressful.

After Master's friends have eaten the dishes made by Master, they don't know whether they will feel unpalatable if they eat the dishes they made themselves.

They find it unpalatable, and Master must also find it unpalatable.

Ouyang Jiarui sighed, hoping that he can display his culinary skills exceptionally well.

Boil water in a pot, put down the chopped vegetables when the water boils.

Boil the vegetables until raw, remove and place in cold water to cool.

Ouyang Jiarui took out a bowl, and began to recall the seasonings that Master used to make cold dishes in his mind.

He carefully recalled it several times, just because he was afraid of making mistakes.

All the seasonings were ready, put oil in the pot and heat it up, and after pouring the oil over the seasonings, Ouyang Jiarui breathed a sigh of relief.

It smells the same as the cold dish made by Master, so it should not be overturned.

Ouyang Jiarui is making cold dishes, and Yunsu is also preparing today's lunch.

Last night they ate hot pot rice noodles, roasted rice noodles, plus the morning rice noodles, and now there are not many left over twenty servings of rice noodles.

Eat another meal at noon today, and you can eat something else in the evening.

To be honest, after eating rice noodles several times in a row, she was a little hurt.

In the evening, she must eat more delicious food to make up for her tongue and stomach in the past two days.

In order to make room for his stomach at night, Yunsu decided to make fried rice noodles and roasted rice noodles at noon.

As long as it comes into contact with water, the rice noodles will swell, and the current rice noodles are still hollow rice noodles.

The hollow rice noodles will absorb water, and the accumulated water will occupy some space in the stomach.

Although she never doubted the stomach capacity of these people, if she could eat less, she should eat less.

Pan-fried and baked rice noodles are easier and less time-consuming.

It's just that the roasted rice noodles this time are a little different from yesterday's roasted rice noodles. Today's roasted rice noodles are not baked with charcoal, but baked in an oven.

　good night~
　　
　
(End of this chapter)