At the beginning of a roadside stall, the chef, she burst into flames

Chapter 198 Sauerkraut Corn Dregs Rice Noodles

After talking about leaving rice noodles with the boss's apprentice under a very tired situation, now Zhao Feiran has no extra energy left.

After resting enough, he looked at Zhao Yanmin and said coquettishly, "I'm busy with work."

"Hey, Auntie, whatever flavor of rice noodles you want, you can choose whatever flavor you want for the rice noodles here."

After finishing speaking, Zhao Feiran explained the rules to Zhao Yanmin and Zhou Tiantian.

After he finished speaking, Zhou Tiantian asked, "Excuse me, can I make sauerkraut, corn dregs and rice noodles?"

Yesterday she dreamed of her grandma. When grandma was still there, she always made sauerkraut, corn dregs and rice noodles for her to eat.

This kind of rice noodles should be regarded as a dark dish on the outside, but the one made by grandma is not as good, but the taste is very good.

Since grandma left, she has never eaten sauerkraut, corn dregs and rice noodles.

After listening to my cousin's introduction of the rice noodles here, I came up with this idea.

In fact, it is also because she has a serious difficulty in choosing. When eating Malatang, she will choose a little of everything, and she often can't finish it in the end.

Now the choice of side dishes for this rice noodle is the same as that of Malatang, to avoid being too hungry, so I chose sauerkraut corn dregs rice noodle.

There are only sauerkraut, corn dregs, and rice noodles in the sauerkraut corn dregs rice noodles, and there will be no side dishes, which avoids the possibility of choice.

I just don't know if the boss can make it taste like grandma's, but how will I know if I don't try it.

Ouyang Jiarui's eyes lit up. Master hasn't made such special rice noodles for a long time. She must be very happy this time.

Thinking of this, Ouyang Jiarui shouted: "Master, a new taste of rice noodles."

Yun Su paused, "Wait a minute."

She poured the rice noodles in the pot into a bowl, and then came over.

When she arrived at the table, she shouted, "Soymilk, coffee and rice noodles are ready."

Then, she looked at Ouyang Jiarui, "What new flavor of rice noodles." She said while wiping the sweat off her face.

It seems that the rules of rice noodles have to be changed. In this weather, not only diners want to eat cold, even she wants to eat cold.

Ouyang Jiarui: "This little girl ordered pickled cabbage corn dregs and rice noodles." Ouyang Jiarui pointed to the front.

Just now, I was only focused on wiping my sweat and didn't look anywhere else, but now I looked over, I saw two familiar faces and one unfamiliar face.

Yunsu: "Do you all want sauerkraut and corn dregs rice noodles?"

After Zhou Tiantian said it just now, Zhao Yanmin was stunned. Obviously, she didn't expect Zhou Tiantian to ask for sauerkraut, corn dregs and rice noodles.

Now when Yunsu asked, she still hadn't recovered. After a while, she nodded, "I want it too."

Zhao Feiran, "Well, I want to too."

Recently, I ate so much rice noodles that I even forgot the rice noodles made by my grandma. In the past, my grandma couldn't cook anything else well, but the sauerkraut and corn dregs rice noodles are really unique.

Yunsu nodded, "Okay, wait a minute."

Fortunately, she prepared a wide variety of ingredients, otherwise, such unpopular ingredients really didn't exist.

However, corn dregs need to be soaked for a while, otherwise they will not be easy to cook.

The sauerkraut is bought from her grandparents who set up a stall, and there are no messy additives.

She was not idle while soaking corn dregs.

She boiled water in the pot, then cut the sauerkraut into five millimeters wide shreds, and put it in the pot after the water boiled.

When the scalding hot water hits the cold sauerkraut, calmness is instantly restored.

When the water boiled again, Yunsu took the sauerkraut out of the pot and put it in cold water.

The sauerkraut outside has cooled down, but if you squeeze out the water in the sauerkraut with your hands immediately, you will be scalded.

After washing the sauerkraut with cold water several times, she let the sauerkraut soak in the water for a while, and then squeezed out the water from the sauerkraut with her hands.

This was not enough, Yunsu spread the sauerkraut into a ball on the kitchen paper, and used the kitchen paper to absorb the water again.

When there was only a little water left in the sauerkraut, Yunsu gathered the sauerkraut together and chopped it all into fine pieces.

Then, she put the minced sauerkraut in a bowl for later use.

Boil the water in the pot again, put the half-cooked rice noodles into the pot to cook, and soak in cold water after cooking.

After doing this, the corn dregs have also been soaked.

Put a lot of water in the pot. When the water is cold, pour the corn dregs into the pot, heat the pot on high heat, and when the pot is about to boil, turn the high heat to low heat, and then stir slowly with a spoon.

Wait for the corn dregs to bubble slightly, increase the stirring speed, and when the corn dregs are almost cooked, pour the previously prepared sauerkraut into the pot.

Let the corn dregs and sauerkraut mix well, and after cooking for a while, pour the cooked rice noodles into the sauerkraut and corn dregs pot.

Then add salt to taste, and the sauerkraut corn dregs rice noodles will be ready.

She looked at the three of them, "Are you eating here?"

Zhao Feiran nodded, "Eat here, and three more iced perilla drinks."

At the beginning, he didn't ask for the perilla drink, because he was afraid that the perilla drink would be consumed before the rice noodles were cooked. Now it's just right to drink the perilla drink while eating the rice noodles.

Yunsu nodded, and Ouyang Jiarui took out three stools from the side.

"You can put the bowl on the stool, or you can hold the bowl yourself and sit on the stool to eat."

Before, some diners suggested to set up the table. If it is not possible, you can also put the stool. The stool is a blueprint drawn by Yunsu himself, and the workmanship is a bit complicated, so the stool was finished today.

Zhao Feiran took the stools, put them on the ground, then came over to serve rice noodles, and put the rice noodles on the stools.

He's used to it at home. One of their house rules is that men should be gentlemen and serve girls.

Zhou Tiantian took a deep breath. The rice noodles smelled better than those made by grandma, but she still hoped to eat rice noodles with the same taste as grandma's.

But, after all, no one can make it.

Sighing, Zhou Tiantian took a mouthful of rice noodles.

As soon as the rice noodles were put into her mouth, she froze.

This taste is exactly the same as that made by grandma!
Not only was she stunned, but even Zhao Feiran and Zhao Yanmin were stunned.

After eating rice noodles for so long, Zhao Feiran was no stranger to the boss's ability to make such dark rice noodles delicious.

But I was very shocked in my heart, why the boss can even make the taste in other people's memory.

He doesn't know about other aspects, but as long as it's about food, is there anything in this world that the boss can't do? !

This boss is really too powerful.

The corn dregs are boiled very thick, and the sauerkraut is cut very small. The corn dregs wrap the sauerkraut and attach to the rice noodles.

Every time you eat rice noodles, you will eat a lot of corn dregs and sauerkraut powder.

The corn dregs have the fragrance of grain, and the sauerkraut is slightly sour, but not very sour, very delicious.

The important thing is that the rice noodles are hollow rice noodles.

The corn dregs soup in the hollow rice noodles is thinner than that sticking to the outside of the rice noodles, and it also neutralizes the stickiness of the corn paste.

It tastes sticky and at the same time has a refreshing feeling.

(End of this chapter)