At the beginning of a roadside stall, the chef, she burst into flames

Chapter 170 A New Beginning

Is it about to start? He is not ready yet. I don’t know if he will tell Master now to make mental preparations. I don’t know if Master will agree.

Just when he was about to talk to Yunsu, he heard her say: "Use eggs to make one of your favorite dishes or staple food, and then make some perilla drink."

Eggs were the first food she cooked when she came to this country.

Accepting apprentices is a new beginning, and one more dish made with eggs should be eaten.

Perilla drink was the first drink she made after coming to this country, so she decided to use perilla drink for her tea.

She will taste the taste of the dishes, and if the taste passes, she will taste the perilla drink and the eggs in the dishes.

After finishing speaking, Yunsu stepped aside, "The ingredients are in the refrigerator, we can start now."

Ouyang Jiarui took two deep breaths and stepped forward to open the refrigerator.

There are indeed a lot of ingredients in the refrigerator, and they are all packed in crisper boxes. The whole refrigerator looks very neat.

He took out the eggs first, then looked at the eggs and began to choose the vegetables to be used.

He originally wanted to boil an egg directly, or scramble an egg, but it seemed too perfunctory to just cook eggs.

For other things, he was afraid that he would be nervous and perform abnormally.

Thinking that it's morning, Master probably hasn't had breakfast yet, too greasy is not good, so he decided to make tomato egg noodles.

However, perilla drink is a bit difficult to handle. He has only drank perilla drink and eaten perilla leaves, but he really doesn't know how to do it.

But giving up before doing it is not in his character. Now, he can only bite the bullet and do it, and he can only resign himself to fate in the end.

He took out the tomato and a little perilla leaf.

If this perilla drink is not boiled, it must be soaked in hot water. The current weather is not suitable for drinking hot, so he decided to make perilla drink first.

He put the perilla leaves under the faucet and cleaned them one by one very carefully.

Yunsu shook his head helplessly. He was still shaking while washing the perilla leaves. When he was cooking eggs, he would shake the eggs and spill them.

After washing the perilla leaves, Ouyang Jiarui was not so nervous anymore, but his hands still trembled uncontrollably.

He doesn't know how to make perilla drink, but he has made tea. The method of perilla drink should be similar to that of tea, right?
He tore some kitchen paper, spread it on the chopping board, put all the perilla leaves on it, and used the paper to absorb the moisture.

Then, he put the perilla leaves in the pot and fried the perilla leaves dry over low heat.

He looked at Yunsu, "Master, do you have a cup?"

Yunsu straightened up, walked aside, and took out six cups from inside.

Ouyang Jiarui: "Master, one cup is enough."

He still doesn't know if he can succeed, so he just made so many cups, if all of them fail by then, wouldn't it make Master even more angry?

It's better to lose one cup than to fail six cups, right?
Yunsu: "Not enough. One cup for me, one cup for Duo Duo, one cup for Yun Lei Zhao, one cup for Lei Yunsheng, one cup for Li Hai, one cup for you, six cups are just right. I just saw that the perilla leaves you fried can not only make six cups Perilla drink, seven cups is no problem."

Ouyang Jiarui's eyes widened, why are there so many people here, master!
"Okay, okay, but I..."

Before he finished speaking, Yunsu interrupted: "Go ahead."

Ouyang Jiarui pursed his lips, sighed and said, "Okay."

While putting the perilla leaves in the cup, he said in his heart: "I hope the chef god will bless him, let him succeed once. Even if he doesn't succeed, don't let them spoil their stomachs."

This is not his home, and he doesn't know where the equipment is, so he is too embarrassed to keep asking Yunsu.

So he cleaned the pot where he had just fried the perilla leaves, and poured a lot of water into it.

After the water boiled, he put the water in the cup where the perilla leaves had just been placed.

When the water touched the perilla leaves, his heart sank to the bottom of the valley instantly.

The nervousness that had finally been relieved was now tense again.

Bad, bad, why is the color of this perilla drink not purple?

He quietly turned his head to look at his master, seeing that his master's expression did not change, he was even more hopeless.

But the matter has come to this point, and it can only be wrong.

The final result depends on whether the fate between him and the master is deep or not.

After washing the tomatoes, Ouyang Jiarui looked at Yunsu, "Master, do I have to make six bowls of what I'm going to make next?"

Yunsu nodded, "That's right."

Ouyang Jiarui was slightly stunned, and wailed in his heart: "It's too difficult!"

He cut the tops of the tomatoes into a crisscross knife and poured freshly boiled hot water over the tops of the tomatoes.

When cutting tomatoes, his hands shook so badly that he almost cut his hand when cutting a small flower knife.

Yunsu frowned, there must be something wrong with the child's body, right?

When I first met him, I never saw his hands shaking.

Although the chefs do not need to chop vegetables by themselves, but in the early days, such small things must be done by themselves.

My hands are shaking so badly, how will I chop vegetables in the future!
Ouyang Jiarui peeled the scalded tomatoes. During the process of peeling, because of nervousness, he almost dropped the tomatoes on the ground several times.

He took a few deep breaths, and after he calmed down a bit, he continued to act.

He cut the tomatoes into slices the thickness of a grain of rice, and diced the tomato slices.

Yunsu, who was watching from the sidelines, shook his head helplessly, "Your knife skills are not very good."

Just cut some diced tomatoes, and they can be cut in different sizes.

She couldn't imagine what would happen if it was sliced ​​and shredded.

Ouyang Jiarui shuddered, and smiled awkwardly, "I will practice hard."

He can cook, and he does well, but he has never practiced knife skills.

He thought he was good at cutting tomatoes, but he didn't expect his master to find out so quickly that his knife skills were not good enough.

Hey, master is worthy of being a master, he is a professional.

Yunsu responded softly: "Yes."

Ouyang Jiarui put the chopped tomatoes in a bowl, then added a little oil to the pot, and when the oil was hot, put the chopped tomatoes.

When the cool tomatoes touch the hot oil pan, their juices burst out instantly.

Ouyang Jiarui used a spatula to stir-fry the tomatoes. He didn't add water to the pot in a hurry, but waited for the tomato juice to come out before adding water to the pot.

Yunsu nodded, he is indeed a cook.

He waited for the water to boil for a while before adding the noodles.

He doesn't know how to make hand-rolled noodles himself, so he can only use dried noodles instead.

If it wasn't for the noodles, he would never have made tomato and egg noodles.

Put the noodles into the pot to prevent the noodles from sticking together. Ouyang Jiarui quickly stirred the noodles with chopsticks.

After making sure that the noodles would not stick together, he cracked the eggs into a bowl and stirred them up with chopsticks.

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(End of this chapter)