At the beginning of a roadside stall, the chef, she burst into flames

Chapter 158 You Are Not Deep-fried Tiao, It's Oil!
Yunsu and Yunleizhao occupy the two ends of the kitchen respectively.

Lei Yunsheng, Lei Yunduo, and Li Hai came to take a look from time to time, they looked like professional judges.

They just finished eating the pie, and their stomachs are full now. When they see oily food like fried dough sticks, they should feel a little nauseous or lose their appetite.

But now, they don't have those feelings at all, they only have a heart that wants to eat tofu fried dough sticks.

Yun Leizhao sprinkled dry flour on the panel, took out the dough and removed the plastic wrap. When removing the plastic wrap, he put some dry flour on his hands to prevent the dough from sticking to his hands.

Take out the dough without kneading, sprinkle dry flour on the surface, and arrange the dough into a rectangle.
Once organized, cut the dough into two finger-wide strips.

Two slices of noodles form a group and are stacked together.

Press the chopsticks in the middle of the noodles to pull the noodles to the desired length.

Pour a lot of oil into the pan, wait for the oil to reach the temperature and put the fritters into the pan.

Use chopsticks to keep flipping the fried dough sticks, let the fried dough sticks be heated evenly, wait for the fried dough sticks to float and turn golden yellow, then take them out.

Compared with his complicated approach, Yunsu's approach is very simple.

She has never made fried dough sticks, but she has eaten fried dough sticks.

She has eaten two kinds of fritters in total, one is two noodles put together, and the other is noodles picked with chopsticks and stretched into the length of fritters.

Any pasta, when making, has a kneading technique exclusive to the dough.

She didn't know the kneading method of putting two pieces of dough together, so she chose the method of picking noodles with chopsticks.

When she was waiting for the fried dough sticks, she observed the noodles in the basin, and there were more small air holes on that side.

So she felt that the batter should be fermented before making it.

But she doesn't know how to pick noodles yet, so to avoid wasting time, she directly used her hands instead of chopsticks.

Pour the oil into the pot and heat it up, apply oil in your hands, pick up a piece of the fermented dough, and pull it into a long strip. When the oil is hot, put the stretched noodles into the pot.

The noodles floated quickly, but the noodles didn't get very fluffy other than getting a little bigger.

Yunsu squinted and failed.

What is the situation? Is it a surface problem or a production method problem?
His eyes were fixed on the fritters, and his fingers pointed at his chin.

After thinking for a while, Yunsu decided to try it with chopsticks.

She put two chopsticks into the basin, one chopstick picked up a little bit of noodles, and the other chopstick quickly connected it.

When the two chopsticks cooperate with each other, the small dough turns into a big dough, and when pulled again, it becomes the shape of fried dough sticks.

Yunsu smiled. He just watched it, but never operated it. He succeeded after just one try. It's indeed me.

The first step has been successful, the next step is very important.

She put the stretched noodles into the pot, and then waited seriously, but it still failed.

This time the noodles are a little fluffier than before, but when you pinch it, it's full of oil.

She has cooked even complicated dishes, but she didn't expect to be stumped by a small fried dough stick today.

Yunsu sighed, she still didn't have enough knowledge.

If I usually look at the simple food preparation methods of this era, I won't be so passive now.

She wiped the sweat from her forehead and continued the experiment.

After those noodles were almost used up, she finally succeeded!

Yunsu almost cried when she saw the only fried dough stick. She hadn't failed for many years.

Putting the fried dough sticks aside, Yunsu began to prepare the tofu nao marinade.

She deliberately made more marinades, which are salty, sweet, spicy, sweet and sour, and various.

There is not enough time, so tofu nao is made with ready-made tender tofu.

Open the tofu box, use a spoon to form the tofu into irregular sheets, boil the water for 1 minute, remove it and put it in a bowl.

The marinade and bean curd are ready, and the judges are free to mix the rest.

Li Hai, Lei Yunsheng and Lei Yunduo sat at the dining table and had already prepared, even Lei Yunsheng, who had always been cold, smiled a little at this moment.

But when they saw the fried dough sticks served by the two, the smiles froze on their faces.

Lei Yunduo: "The fried dough sticks you serve are all made by yourself, or have they been replaced?"

Yunsu: "I did it myself."

Li Hai: "Then your fritters...is it a new product?"

Immediately, Yunsu's face flushed red, but there was no need to be so tactful.

She clenched her right fist and put it on her lips, coughing softly, "No, it's just me, I just failed."

Lei Yunduo and Li Hai's eyes widened, "It turns out that your cooking skills are not omnipotent, and there are also things you can't do!"

Yunsu looked at the two of them, "That's natural. However, this is the first time I do it, and it won't be like this when I do it next time."

Yun Leizhao smiled, "It's already very good to do this for the first time, isn't there another one that succeeded?"

Knowing that the other party was comforting her, Yunsu returned him a kind smile.

In fact, she didn't need consolation, it was just a pity that she was rewarded for this game.

She still wants Yun Leizhao to help her wash today's dishes, but now it seems that she has no chance.

The three of Lei Yunsheng, after matching the tofu nao according to their respective tastes, first picked up the deep-fried dough sticks made by Yun Leizhao.

The fried dough sticks made by Yun Leizhao are crispy on the outside, soft and hollow on the inside, with an oily fragrance but not greasy.

The three judges gave unanimous praise, and Li Hai spoke as the representative of the judges.

"The deep-fried dough sticks made by Chef Yun Leizhao are very delicious. We also watched him when he made it. The ingredients are very clean and the movements are very skillful..."

He babbled a lot without stopping, and finally Lei Yunsheng couldn't take it anymore, "If this judge doesn't eat the fried dough sticks from the next contestant, the fried dough sticks will be cold."

Li Hai was stunned, "Oh, okay."

Because Yunsu only succeeded in making one fritter, she divided one fritter into five portions.

Three were placed in the bowls of the three judges, and the other two were tasted by themselves and another contestant.

The three judges tasted, but no one spoke.

Yun Leizhao also silently picked up the fritters, and after taking a bite, his eyes widened.

This... this is her true strength, right?
Although it was the first time I did it and I didn't know how to make it, but I was able to find the way to make it by myself in a very short period of time, which is really extremely talented.

The fly in the ointment is that this fritters only succeeded in one, it would be great if there were more.

After eating this time, the three heads got together and talked for a while before they came to the result.

Li Hai: "Although Chef Yunsu's cooking is very, very delicious, he only succeeded in one fritter, which was unstable and mostly failed. Although the other fritters are golden in color, they are all full of fat. Such fritters are not called fritters. It can only be called oil."

The corner of Yunsu's mouth twitched fiercely. This Li Hai's mouth is too poisonous. Although this is the truth, it can't be said so bluntly. You should be more tactful.

　Thank you for your recommendation tickets~
　　


(End of this chapter)