At the beginning of a roadside stall, the chef, she burst into flames

Chapter 151

Yun Leizhao nodded, "Yes, yes, that's right."

"You know why I wait a while before putting the slices on?"

Yun Leizhao originally wanted to say that it was to hate that person, but the other party was a girl after all, and it was not good to say it himself, so he shook his head and said, "I don't know."

Yunsu glanced at Ma Xiaohui.

This glance made Yun Leizhao feel that his guess might be right.

In the end, he heard Yunsu continue: "The purpose of talking to the actor is actually to wait for the meat to soften. If the meat is unfolded right after it is cut, it will break easily."

Yun Leizhao nodded, "Indeed."

No matter how thin the sliced ​​meat is, if it is not melted a little before moving, it will fall apart.

"Put the meat slices on ice after unrolling to make the meat slices freeze again."

"I know, this is to better cut the meat slices into thin strips." Yun Leizhao replied hurriedly.

Yunsu nodded, "That's right, I'm putting the filaments on the ice now to freeze the filaments again so that they can be easily inserted into the bean sprouts."

Anything, the thinner and thinner it is, the easier it will be to melt.

Yunsu's movements were fast, but it was inevitable that the shredded meat would melt.

The melted shredded pork was soft, and despite her superb cooking skills, she couldn't penetrate the shredded meat with bare hands.

After waiting for a while, Yunsu picked up a piece of shredded meat, which was still a little soft. She put the shredded meat back on the ice and waited quietly.

The shredded pork must be firm and stand upright, not a little bit of soft meat.

When the meat was almost done, Yunsu picked up some ice cubes and poured them into the water, then soaked his hands in it.

Yun Leizhao, "What are you doing?"

Yunsu: "Cool your hands."

"The temperature of the human body is too high. When it touches shredded meat, it will immediately melt the shredded meat. Therefore, when wearing shredded meat, you must keep your hands warm. After wearing about ten shredded meat, you must cool your hands again. "

Moreover, this meat is stuffed, so you can't wear anything on your hands.

Because the shredded meat is very thin, if you wear a little thing on your hand, you will not feel the presence of meat.

Yunsu sighed, she was really making trouble for herself.

Just now, her arm hurts just after cutting a piece of meat, and now she has to freeze her hands. One can imagine how uncomfortable she is now.

When she was still in the Huaxia Dynasty, she only made this stuffed bean sprouts once, because it was troublesome and painful.

There are help cooks who can help, but the bodies of these help cooks are also made of meat!
If you can't suffer yourself, let others suffer, right?People's bodies are also bodies!

Lei Yunsheng looked at Yunsu's hand in the ice water, feeling a little panicked.

He glared at Yun Leizhao, blaming him, if he hadn't asked Yunsu for advice, Yunsu wouldn't be putting his hands in the ice water now.

Just by looking at Yunsu's expression, he knew that Yunsu must be very uncomfortable now.

In fact, Yunsu has long been used to it, and he won't show it if his hands are uncomfortable.

She is expressionless now, as usual.

After her hands were so cold that she couldn't feel them, Yunsu took out her hands. She quickly picked up shredded pork and bean sprouts.

Because of the cold, the hand movements were a little slow.

Then, the people present saw that the thin shredded meat penetrated into the bean sprouts.

The shredded pork has been placed in ice cubes and can be taken with the plug.

One shredded pork was not enough, so she stuffed two more shredded pork into the bean sprouts, and the movement was fast and accurate.

The white bean sprouts are stuffed with red shredded pork. The color is not deep, but you can see it when you look closely.

When Yunsu wore the second bean sprouts, Yun Leizhao quickly took out his phone and recorded Yunsu's operations.

After wearing five bean sprouts, Yunsu wiped his hands, "Okay, let's go here,"

Afterwards, she handed the five bean sprouts to Yun Leizhao.

"If you want to taste the taste, you can order someone to do it. The cooking time should not be too long, stir fry on high heat, and it will be out of the pot in ten seconds."

The corner of Yun Leizhao's mouth twitched fiercely. These five bean sprouts are a little too few.

However, they taught him for free, so it is not easy for him to let others do some more.

After thinking for a while, Yun Leizhao asked, "Can I try?"

"Of course." Yunsu stepped aside.

Yun Leizhao is extremely talented, Yunsu demonstrated once, and he memorized all the procedures.

He washed his hands, the ice cubes in the ice water had melted just now, fearing that the effect would not be good, Yun Leizhao added some more ice cubes into the ice water.

Yun Leizhao shook his body involuntarily when his hands touched the ice water.

This is really too cold!

The first reaction of the brain is to take out the hand, and when he reacts, the hand is already outside.

Without the slightest hesitation, he put his hand into the ice water again.

If other little girls can do it, as the heir of the Yun family, he will definitely be able to do it too.

If he can't even do this little thing, how can he gain a foothold in the catering industry!
When Yunsu was soaking in the water just now, he calculated the time.

Because there was not enough time to start soaking, when it came out, my hands had already warmed up.

So, he directly calculated the time of entering the water for the second time.

Counting silently in his heart, after time was enough, he took his hand out of the water.

His movements were very slow, and he couldn't pinch the flesh.

Just now, he saw that Yunsu's operation was quite simple. When he really got started, he realized how difficult it is to stuff shredded pork with bean sprouts.

By the time the meat was pinched, his hands had already warmed up.

He sighed, and dipped his hands into the ice water again.

After repeating it three times, I finally managed to stuff the shredded pork into the bean sprouts.

When his hands warmed up again, he had only put on one bean sprout.

His hands were cold, but his forehead was covered with fine beads of sweat.

Yun Leizhao raised his arm and wiped the sweat from his forehead with his forearm.

Then I handed my own bean sprouts and Yunsu's bean sprouts to the waiter, "Let the chef cook it, and it will come out of the pot in ten seconds."

The waiter took the plate, "Yes."

Her strong professionalism prevented her from showing it in person, and she only showed a shocked expression after she left the door.

I know that these silver-encrusted sprouts are difficult to make, but these six bean sprouts really test the skill of the chef.

She went to the kitchen, "Master Wang, stir-fry the bean sprouts on high heat for ten seconds."

When the chef saw the six bean sprouts, he asked directly: "Is the little boss testing me? Is the dish I cooked recently not tasty, or did the customer complain to me?"

Why did you treat him like this? If you don't pay attention to these six bean sprouts, they will probably disappear.

The waiter smiled, "No, how could it be, the little boss has told you the cooking method and time, so you just do it."

Master Wang wiped his hands, then sighed, "Okay."

Put two drops of oil in the pot, heat it up, and then put the bean sprouts in it.

Because there are too few bean sprouts, the condiments should be more precise.

It only took ten seconds for six bean sprouts, and when Master Wang finished frying, his back was already soaked.

This is really a test for his career. If there is a next time, maybe it is time for him to retire.

(End of this chapter)