At the beginning of a roadside stall, the chef, she burst into flames

Chapter 137
Yunsu got up very early today. After buying vegetables, he was ready to make dried fish.

Because the dried fish has been dried for a long time, although it has softened after soaking in water, it is more laborious to cut.

So, she also hired free labor.

There are four members of the family, Li Hai is the only one who can cut the fish.

After Li Hai cut the fish, he swore, "From now on, I will never cut dried fish again, this thing is more tiring than punching."

As soon as he finished speaking, Yunsu shot him with a sharp eye, "You don't want to eat my cooking anymore?"

Hearing the delicious food, Li Hai surrendered, "I was wrong, if you still make dried fish next time, tell me, I will ensure that the task is completed, and I will cut the fish as big as you want!"

Yunsu nodded in satisfaction, and then threw him two dried fish heads, "Go and soak the fish heads, and eat fish heads with chopped peppers at noon."

"Okay." Li Hai responded happily.

Lei Yunsheng was originally working in the room, but after hearing Yunsu call Li Hai, his heart became restless for no reason.

Why did Yunsu call Li Hai but not himself? !Can't he cut the fish?

Thinking of this, he raised his arms to observe, and finally only sighed.

Well, even though he didn't want to admit it, he was indeed not as strong as Li Hai.

He opened the door secretly and moved the chair to the door.

The computer was placed on his lap, although his eyes were staring at the computer screen without blinking, his heart had already flown outside the door.

But it was still too far away, and he couldn't really hear the conversation between the two.

He only heard Yunsu say later that he would eat fish head with chopped peppers for lunch, and for a moment, his heart became angry for no reason.

Chopped pepper fish head, chopped pepper fish head!I don't know if his stomach is bad, but he still cooks such spicy things!

Is fish fillet in mushroom soup bad?Light and delicious without hurting the stomach!
He poked hard at the computer keyboard, as if using the keyboard to vent his anger.

Downstairs, after drying the water on the surface of the fish block.

Yunsu filled the pan with hot oil and began to fry the fish pieces.

All the fish pieces are deep-fried until golden, and then fished out.

Because he promised the diners to make more dried fish with different flavors, Yunsu divided the fried fish pieces into several portions.

For one, she prepared to make it into spicy fish nuggets like last time.

One portion is made into salt and pepper fish nuggets and the other portion is spiced.

Yunsu looked aside, and smiled at Li Hai and Lei Yunduo who were staring at the fish block.

Put the fried fish pieces on a plate and pass them to the two, "If you can't wait, you can eat some first to satisfy your hunger."

Lei Yunduo was not polite, took the plate, and left here, Li Hai quickly followed after seeing this,

Lei Yunduo didn't go to the dining table to eat fish, but ran upstairs with the fish pieces.

When Lei Yunsheng heard the movement from the stairs, he quickly moved the chair back to its original position, and then gently closed the door, as if nothing had happened.

Less than a minute later, there was a knock on the door.

"elder brother."

"come in."

With permission, Lei Yunduo opened the door and went in.

Lei Yunsheng didn't even raise his head, seemingly calm, but in fact, the rolling Adam's apple had already betrayed him.

It's just a fried fish nugget, and without putting anything in it, it can fill the room with fragrance.

To avoid the sound of swallowing saliva too loudly, Lei Yunsheng quickly picked up the water glass, wanting to drink water to cover up.

As a result, there was not even a drop of water in the water glass, and his eyes widened, broken.

The saliva in his mouth was about to be overwhelmed, and now there was no water to cover it up, so he held up the cup, so he had no choice but to bite the bullet and put it down.

There was a loud thud, like the usual sound of drinking water.

In order to be more realistic, after he put down the water glass, he picked up a handkerchief beside him and wiped the corners of his mouth.

Lei Yunduo came in, didn't notice his movements, and put the fish piece in front of him, "Brother, work is boring, right? Eating some fish pieces can make time pass faster."

Lei Yunsheng looked at Lei Yunduo, he was still a caring sister, of course, it would be even better if there was no figure of Li Hai behind her.

Thinking of just now, he felt a little annoyed, glared at Li Hai, and then picked up a piece of fish, "I'll just eat one piece, you can take those out and eat them yourself."

Lei Yunduo thought for a while, then picked up two pieces of fish, "I'm leaving first, you can eat these."

After finishing speaking, before Lei Yunsheng could speak, she ran out.

When they left, they still didn't forget to drag Li Hai out together.

Lei Yunsheng looked at the big plate of fish and was very moved. He took out his mobile phone, found Lei Yunduo, and transferred some extra pocket money to her.

Outside the door, Lei Yunduo gave a piece of fish to Li Hai, "Hey, let's eat."

Li Hai pursed his lips, couldn't this kid take more, how could such a small amount of fish be enough to eat.

He put the fish piece into his mouth, the fish piece was burnt and chewy, if it weren't for his good teeth, this piece of dried fish would probably be eaten until the day after tomorrow.
-
Downstairs, Yunsu was going to do secondary processing on the fish pieces.

The usual salt and pepper fish nuggets and spiced fish nuggets are very simple, just sprinkle salt and pepper and five spice powder on the fried fish nuggets.

But the taste will only stay on the surface of the fish block, and will not penetrate into the fish flesh.

In order to make the fish more flavorful, Yunsu put the fish into the pot and stir-fried with soy sauce.

After frying until fragrant, add a small amount of salt and pepper and five-spice powder. After frying for a while, take it out, and then add appropriate amount of salt and pepper and five-spice powder.

The salt and pepper fish cubes and spiced fish cubes are ready.

Yunsu put the peppers and peppercorns prepared in advance into the pot and stir-fry. After the aroma is released, add minced onions and egg yolks.

Put the whole egg yolk into the pot, crush it with a spatula, and stir-fry with all the ingredients.

Then put in the fried fish pieces, stir-fry with the ingredients evenly, add salt to season, and the spicy fish pieces are ready.

This time, the spicy fish nuggets were Yunsu's first innovation since he came to this world.

The aroma is very rich, but I don't know how it tastes.

The current fish pieces are not as golden as they were when they were just out of the pan, and have become a little black, but they are rich in oil and don't look dry.

The egg yolk wraps the fish well, and there is a little bit of chili and pepper on the fish.

Yunsu took out a pair of chopsticks, picked up the fish piece, shook off the chili ingredients on the fish piece, and then put it in his mouth.

At the entrance, there is a strong aroma of chili and onion, followed by the rustling egg yolk, and finally the fish pieces with crispy skin and slightly hard inside.

Yunsu nodded in satisfaction, "This innovation is very successful."

Because you have more flavors of fish nuggets this time, if you limit one serving, diners will not be able to taste all the flavors.

So what's the point of her making so many flavors?
So she decided to put the fish pieces in different large fresh-keeping buckets, and then let the diners choose the flavor, and still limit one serving per person.

The weight of each serving is set at 45 grams. In the past, 110 grams was [-] yuan, but now it is [-] grams. Let’s round it up, [-] and [-] yuan. After all, food boxes also cost money, don’t they?
In particular, the food boxes she bought are not disposable, they can be used many times, and the price is higher.

At noon, in addition to chopped pepper fish head, Yunsu also made tofu soup with mushroom fish head.

The only spicy thing in this soup is the scallion garnish, but after the scallion is soaked in hot soup, the little bit of spiciness disappears.

After Lei Yunsheng saw the bowl of soup, his mood, which had been depressed for a long time, finally improved.

It seems that Yunsu also likes him, right?Otherwise, why would he make soup for him?

In the morning, he also wanted mushroom and fish fillet soup, and he drank it at noon. Although the parts of the fish were different and there were more side dishes, the taste was always the same.

Before he was happy, Yunsu moved the fish head with chopped peppers forward, "I have a bad stomach recently, and I have diarrhea when I eat too spicy. You can eat this fish head with chopped peppers."

She is not afraid of diarrhea, she is only afraid of diarrhea when making money.

In particular, the stall is a bit far from the public restrooms, but Sister Rou Rou's house is close, but when she goes to the restroom, what will happen to the diners who come over?

For small money, she can only give up her favorite chili.

Fortunately, when I tasted the new flavor of spicy fish nuggets, I ate a little spicy, which relieved my craving a little bit.

Lei Yunsheng's hand that was scooping up the soup paused, and he co-authored, isn't this soup specially made for him, is he being too affectionate?
The mood that was still bright just now fell to the bottom in less than 1 minute.

Just like the current weather, cloudy and sunny.

Yunsu put the soup directly in the rice bowl, poked the tofu with a spoon, and mixed it with the rice noodles evenly.

The rice grains are soaked in the milky white soup, absorbing the freshness of the soup, surrounded by some mushrooms and some green green onions.

One bite, in addition to the freshness, it is the tenderness of tofu and the fragrance of rice.

Yunsu stopped after eating two bowls of soup and rice.

After a simple nap, everything was ready, Yunsu rode on his tricycle and left.

She didn't notice that there was a person on the second floor watching her all the time.

Yunsu had just set up the stove and table when he arrived at Yanhua Street. Before he even took out the food, he saw a man who looked like a wind.

Because he was running so fast, he almost didn't stop the car and fell down on the booth.

When he came out today, he was afraid of being recognized by others, so Ouyang Jiarui put on a mask and a hat, so he was fully armed.

When Yunsu saw him, he was a little shocked.

It's a little cloudy today, but the weather is not cool, on the contrary it's very sultry. Isn't this man hot with his clothes?
Also, how did he run so fast? This diner is really enthusiastic!
Ouyang Jiarui supported Yunsu's table with ingredients in his hands, panting heavily, "I, I..."

Yunsu went back and forth between the tricycle and the table, "Don't worry, just take a break first."

In order to live a few more years and eat more delicious food, Ouyang Jiarui also exercises regularly.

As soon as Yunsu moved one of the large fresh-keeping boxes to the table, Ouyang Jiarui had already recovered his steady breathing.

"Boss, I want a rice noodle."

Yunsu took the small crisper with side dishes and sauce out of the big crisper and placed it on the table.

"You pick it yourself first, all the sauces here can be mixed and matched, and the price is determined by the cooking method and the type of side dishes."

　Thank you for the monthly pass~
　　Thank you for your votes~
　　
　
(End of this chapter)