At the beginning of a roadside stall, the chef, she burst into flames

Chapter 124 Sauerkraut Rice Noodles
If Yunsu didn't rest all year round and gave her two glasses of juice every day, it would cost 800 yuan a month, and more than 2 yuan a year.

She was just keeping some things in her home. Even if the rent was really counted, the fruit juice for one or two months would be worth the whole year's price.

Liu Yurou: "If you don't say the price, then I will figure it out myself and transfer the money to you directly. If you transfer too much, you don't have to refund it to me."

Yunsu sighed, "That's fine, 88 yuan."

This price is casually said, and it sounds more auspicious, so it's a lot of money.

She originally wanted to say a lower price, but she had already written down the menu and the prices of the ingredients. If the price was said to be too low, Liu Yurou would not believe it.

Liu Yurou nodded and paid the money readily.

She usually has nothing to spend money on, and she doesn't like to buy luxury goods.

The money she earns from setting up a stall is enough for her daily food and drink, not to mention that she has other side jobs, rice noodles worth tens of dollars, although it is indeed a bit more expensive, but it is not unaffordable.
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Yunsu put the minced garlic and green onion that had been chopped at home into a bowl, then added chili powder and white sesame seeds.

Heat oil in a pan, pour the oil into the prepared ingredients, then pour in light soy sauce, oil, salt and secret ingredients.

Liu Yurou who was waiting next to her smelled the scent and quickly covered her mouth, "It smells so good!"

Fortunately, she moved fast enough, otherwise her saliva would flow out.

I have eaten eggs made by Yunsu before, and I know her cooking skills are superb, but I have never had a chance to try it, because she sells it too fast, and I come here at the wrong time every time.

She didn't expect that just smelling the sauce would make her drool overflow. If it was a finished product, how much would she drool?

Yunsu used the remaining oil in the pan to fry the luncheon meat Liu Yurou chose until golden on both sides.

Stir-fry the side dishes and put them in the sauce you just prepared.

Different from the outside, the acid in the sour soup rice noodles made by Yunsu is not vinegar, but sauerkraut.

In the past, she always made sauerkraut by herself, but she just came here and never had time to do it.

Moreover, the fermentation temperature of sauerkraut should not be too high. If the temperature is too high, the sour taste will be released too quickly. Although sauerkraut can quickly become sour and edible, there will be a lot of harmful substances.

It is best to make it when the weather is cool. After low-temperature fermentation, sauerkraut can be eaten after more than a month.

Put the sauerkraut pickled by yourself in a tank or jar, and put it in a cool, ventilated and dry place without direct sunlight. It can be stored for about half a year.

If you want to eat sauerkraut for a long time, put the sauerkraut in the cold storage.

Now that there is a refrigerator, putting sauerkraut in the freezer of the refrigerator can also keep it for a longer period of time.

However, in this season, it is almost impossible to see purely handmade sauerkraut.

When Yunsu went shopping for vegetables, he chatted with his grandparents and asked them what other vegetables they had for sale at home. He heard that they had sauerkraut there, so he bought some.

This free collocation requires more ingredients.

Every winter, grandparents will make a lot of sauerkraut and store it in the cellar.

In addition to eating by yourself, the rest will be sold when the weather is hot.

Selling sauerkraut at this time can also sell a little more money than in winter.

If there is no such sauerkraut, this sour soup rice noodles can only be made with mature vinegar.

Although the taste of mature vinegar is good, it still tastes almost like sauerkraut.

Yunsu pours a little more oil into the pan, then pours the sauerkraut into it and stir fry.

Liu Yurou couldn't stand anymore, she covered her mouth and walked to the pot to avoid embarrassing drooling.

Translucent and dark yellow sauerkraut gangs, as well as dark tan sauerkraut leaves swayed in the pot.

At this moment, the pot was lifted up, the flame entered the pot, and the aroma of sauerkraut became stronger.

Liu Yurou looked at Yunsu's arm, and then at her own. How did she do it?
If she read correctly, Yunsu's pot was an iron pot, which should be the heaviest of all pots.

Her arms are so slender, how on earth can she lift the pot and flip it so flexibly?
This is really awesome.

After sauerkraut is cooked, put it into the ingredient bowl just now.

Put water in the pot, put rice noodles in after the water boils, wait until the rice noodles are cooked, then put the soup into the bowl with ingredients and side dishes.

When the sauerkraut comes into contact with boiling water, the aroma will be released immediately.

Yunsu put the pre-fried luncheon meat on top, and cut a tea egg in half on the rice noodles, then looked at Liu Yurou, "Sister Rourou, do you want to eat here?"

"No..." Liu Yurou just said a word, then quickly stopped, "I'm eating here."

Originally, she wanted to take it home and eat while watching the drama.

But this rice noodle is really delicious, she can't wait until she gets home to eat it, so let's eat it now, save the fried rice noodle and eat it while watching the drama.

Liu Yurou took the rice noodles, the rice was white, hidden in the soup, with red oil and countless sesame seeds floating on the soup.

She picked up the rice noodles and mixed them with the sauce underneath.

She took a sip of the soup first, the soup was delicious, spicy and sour, sour and spicy, mixed with naughty sesame seeds, it was even more fragrant when chewed.

When eating, Liu Yurou pays great attention to her appearance no matter at home or outside, she always chews slowly and eats very elegantly in small bites.

Now that she is smelling the fragrance, her good habits have long been forgotten, and she is gulping down her mouth with a stuffed mouth.

It seems to be just a bowl of plain rice noodles, but it doesn't taste like it looks on the surface.

When Yunsu was cooking just now, she saw that Yunsu put a lot of oil in the sauce, and also put a lot of oil in the sauerkraut.

However, the rice noodles were not greasy at all. On the contrary, she felt that if there was less oil, the rice noodles would not be so delicious.

The rice noodles are mixed with chopped sauerkraut. The sauerkraut is not as sour as expected, and most of the sourness goes into the soup.

The sauerkraut was very crispy to chew, and Liu Yurou was stunned when he took another bite of the luncheon meat that was charred on the outside and soft on the inside.

This luncheon meat is actually all meat. Could it be that Yunsu made it himself?
It's true, though, that it doesn't taste like an additive.

Even if you don't make it yourself, you may buy it from a merchant that specializes in luncheon meat, but the price of this kind of luncheon meat is very high.

No wonder Yunsu's rice noodles are so expensive. It turns out that her cost is not low.

Liu Yurou ate at the side, and Yunsu started to prepare fried rice noodles for her again.

This rice noodle is half-cooked at home, but it is also cooked in the same way as before, just put it in the oil pan and fry it.

　Thank you for your recommendation tickets~
　　


(End of this chapter)