At the beginning of a roadside stall, the chef, she burst into flames

Chapter 118 Fried Rice Noodles
Lei Yunsheng stood aside, his hands and fingers stretched wide, and he slowly folded them into fists. The veins on the back of his hands burst out, he clenched his fists tightly, and took several deep breaths.

I said silently in my heart, "Don't be angry, I'm not angry, isn't it just a little rice noodles? What's the big deal, I'm really really not angry at all!"

"Don't be angry, it's strange not to be angry! Yunsu did it for him! It was done for him alone!"

"How could they steal their own rice noodles while he was away! Is this something people do?! Have they asked their own opinions?!"

At this moment, he has already forgotten what he did just now, as if the one who robbed their rice noodles just now was not him.

However, he is indeed a little different from them. He did not steal their rice noodles, but took them openly.

Lei Yunduo and Li Hai focused on tasting food, but they were short-sighted. This seemingly bland soup tastes better than a soup full of spicy appetizers.

This soup is really too fresh. It is very rare to mix a variety of mushrooms and keep each type of mushroom with its own flavor.

For this, they were very fortunate, fortunate that they were not brave enough to steal Lei Yunsheng's rice noodles, but it was also because of their courage that they could eat such delicious rice noodles.

After getting angry for a while, seeing that the two didn't agree with him, Lei Yunsheng put his hand on the back of the chair, and when he pulled the dining chair out, he deliberately made a loud noise.

Lei Yunduo and Li Hai's heart sank, and they raised their heads to look at him, only to see that his face was full of displeasure.

The two looked at each other and quickly apologized.

Lei Yunduo, "Brother, are you down? I thought you didn't eat, hehe."

Li Hai, "Master, I still have some soup here, how about I return this to you?"

As he spoke, he picked up the bowl and poured it into Lei Yunsheng's bowl.

Lei Yunsheng quickly covered his bowl, and moved a seat to the side.

Just now, he really wanted to grab the bowls of the two of them and pour the rice noodles in their bowls back into his own bowl.

But they ate too fast, and he was angry for a while, and the two finished the rice noodles.

There was even a little bit of soup left, but even if it wasn't finished, he wouldn't actually pour back the rice noodles in their bowls.

Li Hai was just talking, he didn't really want to give Lei Yunsheng the soup.

Even if he doesn't dislike it, he still wants to drink it.

Seeing that Lei Yunsheng had moved to the side, he also sat back in his seat, savoring the remaining delicacy carefully.

Lei Yunsheng looked at his bowl, because the bowl was too big, and there were too few rice noodles and ingredients, so he looked very lonely in that big bowl.

He sighed, and then picked up a stick of rice noodles, with milky white soup hanging on the white rice noodles.

He put the rice noodles in his mouth, and the umami taste rushed straight to his throat.

There are diced mushrooms in the milky white soup base. There are very few mushrooms, less than half of the amount I just took.

He glared at Lei Yunduo and Li Hai again, and then scooped up some soup with a spoon, and there were some mushrooms in the soup.

The mushrooms are mixed in the soup, and they are crunchy and slightly stuffy.

Because of the little blemish of mushroom stuffing teeth, Lei Yunsheng felt that what he ate was not something made by gods, but something delicious made by real people, which made the food taste more real.

If possible, you can dry the mushrooms before cooking next time.

In this way, the mushrooms may be more chewy when eaten, so you can chew for a while.
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Yunsu stood in front of the dining table, with his arms raised all the time, placed in front of his chest, and one arm resting on the raised arm.

Put your hands in front of your lips and help your teeth remove the dry skin in your mouth while thinking.

The rice noodles for the three of them have been prepared, what better way to make rice noodles by yourself?
She is a chef, and the number one chef in the world. If she wants to eat, she will do it directly.

Because of this, there are too many recipes in her mind, so she can't think of what flavor she wants to make for a while.

This is not the first time for her to make rice noodles. In the past, she also made rice noodles with many different flavors.

But the method is very common, dry mixed rice noodles, fried rice noodles, or boiled rice noodles like the three of Lei Yunsheng.

So this time, she is going to break this inherent practice, but what kind of rice noodles?

Steamed rice noodles?Yunsu shook his head, "It's not very good, it's time-consuming."

She has been busy for a long time, and she is already hungry now. If she can keep it simple, she can finish it early and eat early.

Suddenly, her eyes lit up, "How about making fried rice noodles and mixed rice noodles!"

It just so happened that the ingredients she prepared just now included sesame paste and fried peanuts, and those two things were still quietly lying on the small plate.

She divided the rice noodles into two portions, one for rice noodles mixed with fatty beef in sesame sauce, and the other for fried rice noodles.

Yunsu took some hot water in a bowl, and then some cold water.

Then pour warm water into the sesame paste, adding a small amount and many times.

Every time you pour water, stir it with chopsticks first, wait for sesame paste and other sesame paste to absorb all the water, then pour a little water, and continue stirring, repeat this many times.

Stir the sesame paste into the desired consistency, then add the condiments, and the sauce with rice noodles is ready.

Yunsu put the prepared sesame sauce aside for later use, and then began to prepare fried rice noodles.

Don't eat anything fried right away, or it will definitely be scalded and blistered.

Therefore, she is going to fry the rice noodles first. When mixing the rice noodles, the hot fried rice noodles can also cool down.

Yunsu put the other half of the rice noodles on kitchen paper to absorb the moisture.

While pressing, she lamented the current technology.

In the past, when she wanted to fry things, she needed to dry the moisture on the surface of the ingredients, so she had to let the ingredients dry naturally.

Instead of using paper to remove excess moisture as it is now.

After the water is absorbed, heat the oil in the pot, poke the chopsticks into the oil, and when the chopsticks make small bubbles, the oil has reached the appropriate temperature.

The rice noodles are put into the pot, and when they come into contact with the hot oil, the rice noodles swell and float instantly.

Use chopsticks to stir the rice noodles to avoid sticking together. After the fried rice noodles turn slightly golden brown, remove the rice noodles.

This fried rice noodles is the most important step, and the next step is to make some dipping sauces for fried rice noodles.

The rice is crispy after being fried, but it has no taste. If you are lazy, you can eat it directly.

When it comes to eating, Yunsu has always been diligent.

However, for fried rice noodles, if you pour the dipping ingredients directly into the fried rice noodles and mix well, the rice noodles will become soft and lose their crispy taste completely.

After thinking about it carefully, Yunsu decided to put the dipping ingredients in a small dish separately.

In this way, not only can you eat crispy pressed rice noodles, but you can also eat more fried rice noodles in several flavors, which really serves multiple purposes.

　Thanks to Linjiang Selenium Yuyuan Ecological Local Specialties [Fu] for the reward and the monthly ticket~
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(End of this chapter)